Why You’ll Love This Recipe
This microwave omelet is the epitome of simplicity. In just 5 minutes, you can enjoy a fluffy and cheesy omelet, whether you’re starting your day or need a quick snack. The addition of optional ingredients like fresh chives or bell pepper adds extra flavor, but even without them, it’s a satisfying, protein-packed treat. It’s perfect for anyone on the go or looking for a hassle-free way to enjoy eggs.
Ingredients
- 2 large eggs
- 2 tablespoons shredded cheddar cheese
- 1 tablespoon milk
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 teaspoon butter (for greasing the bowl)
- 1 tablespoon chopped fresh chives (optional)
- 1 tablespoon diced bell pepper (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Grease a microwave-safe bowl or mug with butter to prevent sticking.
- Crack the eggs into the bowl, add milk, salt, and pepper, and whisk until well combined.
- Stir in shredded cheddar cheese and optional ingredients like chives or diced bell pepper if desired.
- Microwave on high for 1 minute. Stir gently, then microwave for another 30-60 seconds until eggs are set.
- Carefully remove from microwave, let cool for 1 minute, and serve immediately.
Servings and Timing
- Servings: 1
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
Variations
- Vegetarian Omelet: Add diced tomatoes, spinach, mushrooms, or other vegetables to the mixture for a more substantial omelet.
- Spicy Omelet: Add a pinch of cayenne pepper or some hot sauce to the eggs for a spicy kick.
- Herb Omelet: Experiment with fresh herbs like parsley, basil, or thyme for added flavor.
Storage/Reheating
- Storage: This omelet is best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to 1 day.
- Reheating: Reheat in the microwave for about 30 seconds, but keep in mind it may not have the same texture as when freshly made.
FAQs
1. Can I use a different type of cheese?
Yes, feel free to use any type of cheese you like, such as mozzarella, feta, or Swiss cheese.
2. Can I make this omelet without milk?
Yes, you can skip the milk if you prefer. The milk helps make the omelet a bit fluffier, but it’s not essential.
3. Can I use egg whites instead of whole eggs?
Yes, you can use egg whites instead of whole eggs for a lower-fat version. Just be sure to adjust the number of egg whites to match the quantity of eggs.
4. Can I double the recipe?
Yes, you can double the recipe, but be sure to use a larger microwave-safe bowl. You may also need to increase the cooking time slightly.
5. How do I know when the omelet is done?
The omelet is done when the eggs are fully set and no longer runny. Be sure to check it after the second round of microwaving, and stir if needed.
6. Can I use a different microwave-safe container?
Yes, you can use any microwave-safe bowl or mug that is large enough to hold the ingredients. Just be sure it’s microwave-safe and greased to prevent sticking.
7. Can I make this ahead of time?
This omelet is best enjoyed immediately after making it, but you can prepare the ingredients in advance and microwave it when you’re ready.
8. Can I cook this in the oven instead of the microwave?
While this recipe is designed for the microwave, you can cook it in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until set, but the microwave method is much quicker.
9. What can I serve this with?
This omelet is great on its own or paired with toast, avocado, or a fresh side salad for a complete meal.
Conclusion
This 2-Ingredient Microwave Omelet is a perfect solution for anyone in need of a fast, delicious breakfast or snack. It’s easy to make, customizable, and requires minimal cleanup—ideal for busy mornings or when you’re craving something savory. With just a few ingredients, you’ll have a warm, cheesy omelet ready in under 5 minutes!
2-Ingredient Microwave Omelet
- Total Time: 5 minutes
- Yield: 1 serving
Description
This 2-Ingredient Microwave Omelet is the ultimate quick and easy breakfast or snack. Made with just eggs and cheese, it’s ready in under 5 minutes, making it perfect for busy mornings. With minimal ingredients and no cleanup required, this microwave omelet is a simple and delicious way to start your day.
Ingredients
2 large eggs
2 tablespoons shredded cheddar cheese
1 tablespoon milk
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 teaspoon butter (for greasing the bowl)
1 tablespoon chopped fresh chives (optional)
1 tablespoon diced bell pepper (optional)
Instructions
-
Grease a microwave-safe bowl or mug with butter to prevent sticking.
-
Crack the eggs into the bowl, add milk, salt, and pepper, and whisk until well combined.
-
Stir in shredded cheddar cheese and optional ingredients like chives or diced bell pepper if desired.
-
Microwave on high for 1 minute. Stir gently, then microwave for another 30-60 seconds until eggs are set.
-
Carefully remove from microwave, let cool for 1 minute, and serve immediately.
Notes
For a fluffier omelet, add a splash of milk (or omit for a denser texture).
This recipe can be easily doubled; just ensure you use a larger bowl and adjust cooking time slightly.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Breakfast, Snack
- Method: Microwave
- Cuisine: American
