Description
This 2-Ingredient Microwave Omelet is the ultimate quick and easy breakfast or snack. Made with just eggs and cheese, it’s ready in under 5 minutes, making it perfect for busy mornings. With minimal ingredients and no cleanup required, this microwave omelet is a simple and delicious way to start your day.
Ingredients
2 large eggs
2 tablespoons shredded cheddar cheese
1 tablespoon milk
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 teaspoon butter (for greasing the bowl)
1 tablespoon chopped fresh chives (optional)
1 tablespoon diced bell pepper (optional)
Instructions
-
Grease a microwave-safe bowl or mug with butter to prevent sticking.
-
Crack the eggs into the bowl, add milk, salt, and pepper, and whisk until well combined.
-
Stir in shredded cheddar cheese and optional ingredients like chives or diced bell pepper if desired.
-
Microwave on high for 1 minute. Stir gently, then microwave for another 30-60 seconds until eggs are set.
-
Carefully remove from microwave, let cool for 1 minute, and serve immediately.
Notes
For a fluffier omelet, add a splash of milk (or omit for a denser texture).
This recipe can be easily doubled; just ensure you use a larger bowl and adjust cooking time slightly.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Breakfast, Snack
- Method: Microwave
- Cuisine: American
