Description
These 2-Ingredient Pizza Chips are an easy and delicious snack that brings the flavors of pizza into a crispy, shareable form. Made with just flatbread and pizza sauce, they’re a quick and customizable treat!
Ingredients
1 large tortilla or flatbread
1/2 cup pizza sauce
Instructions
- Preheat the oven: Set your oven to 400°F (200°C).
- Prepare the flatbread or tortilla: Place the tortilla or flatbread on a baking sheet lined with parchment paper.
- Spread the sauce: Using a spatula or the back of a spoon, spread the pizza sauce evenly over the surface of the tortilla, leaving a small border around the edges.
- Optional toppings: For extra flavor, sprinkle some Italian seasoning, crushed red pepper, or shredded cheese on top. These additions are optional but can elevate the flavor.
- Bake the chips: Place the baking sheet in the oven and bake for about 8-10 minutes, or until the edges of the flatbread are crispy and golden brown, and the pizza sauce is bubbling slightly.
- Cool and slice: Remove from the oven and let it cool for a couple of minutes. Then, slice the flatbread into chip-sized pieces using a pizza cutter or sharp knife.
- Serve and enjoy: Serve the pizza chips warm and enjoy your deliciously crispy snack!
Notes
For extra flavor, add your favorite pizza toppings like pepperoni, mushrooms, or olives before baking.
If you like spicy snacks, sprinkle chili flakes or crushed red pepper on top for a kick.
For a cheesier version, top the pizza chips with shredded mozzarella before baking.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Varies based on toppings
- Sugar: Varies based on sauce
- Sodium: Varies based on sauce
- Fat: Varies based on tortilla used
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies based on flatbread
- Fiber: Varies based on tortilla
- Protein: Varies
- Cholesterol: Varies
