Description
A quick and delicious cheese bread recipe that doesn’t require an oven, featuring a cheesy filling with optional add-ins for customized flavor.
Ingredients
Instructions
- Make the Dough (5 mins): In a bowl, mix flour, sugar, yeast, and salt. Add warm milk (not hot!) and oil. Knead for 3-4 minutes until smooth. Cover and rest for 10 minutes (skip if using instant yeast).
- Prepare the Cheesy Filling: Mix shredded cheese, garlic powder, and herbs in a bowl.
- Shape & Fill the Bread: Roll dough into a rectangle (~10×12 inches). Sprinkle cheese mixture evenly, leaving a border. Roll tightly like a Swiss roll and pinch edges to seal.
- Cook on Stovetop (10-12 mins): Heat a non-stick pan on low-medium heat. Place bread roll seam-side down and cover with a lid. Cook 5-6 minutes per side until golden brown and cheese melts. Brush with melted butter for extra crispiness.
- Slice & Serve!: Let cool 2 minutes, then slice. Serve warm with marinara or ranch dip.
Notes
- Use a non-stick pan to avoid sticking.
- Make sure the heat is low-medium to ensure even cooking.
- Customize the filling with your favorite add-ins like jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg
