35-Minute White Cheddar Apple Chicken Chili

Why You’ll Love 35-Minute White Cheddar Apple Chicken Chili Recipe

I love this recipe because it comes together quickly while still delivering big, comforting flavor. The apples add a subtle sweetness that balances the spices beautifully, and the white cheddar melts right into the chili for a rich, creamy finish. I also enjoy how satisfying it is without feeling heavy, making it perfect for busy weeknights.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 cups cooked chicken, shredded
1 cup white cheddar cheese, shredded
1 apple, diced
1 can white beans, drained
1 cup chicken broth
1 onion, chopped
1 tsp chili powder
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper

Directions

I start by heating oil in a pot over medium heat, then add the chopped onion and cook until it softens and becomes fragrant. I stir in the diced apple and let it cook briefly to release some of its natural sweetness.

I add the shredded chicken, white beans, chili powder, cumin, garlic powder, salt, and black pepper, stirring everything together so the spices coat evenly. I pour in the chicken broth and bring the mixture to a gentle simmer.

I let the chili cook for about 20 minutes, allowing the flavors to blend together. Once it’s ready, I stir in the white cheddar cheese and let it melt completely into the chili before serving.

Servings and Timing

I make this recipe to serve 4 people. Prep time takes about 10 minutes, cook time is roughly 25 minutes, and the total time comes out to around 35 minutes.

Variations

I like using tart apples such as Granny Smith for a brighter contrast, but sweeter apples also work if I want a milder flavor. Sometimes I add a pinch of smoked paprika for depth or stir in a splash of cream for extra richness. I’ve also topped it with green onions or extra cheese for added texture.

Storage/Reheating

I store leftover chili in an airtight container in the refrigerator for up to three days. When reheating, I warm it gently on the stovetop or in the microwave, stirring occasionally to keep the cheese from sticking.

FAQs

What type of apple works best?

I prefer tart apples because they balance the richness of the cheese.

Can I use rotisserie chicken?

I often do, since it saves time and adds great flavor.

Will the cheese make the chili too thick?

I find it thickens slightly, but I can add more broth if needed.

Can I make this ahead of time?

I like making it ahead because the flavors deepen as it sits.

Is this chili spicy?

It’s mild, but I adjust the chili powder if I want more heat.

Can I freeze this chili?

I don’t usually freeze it because the cheese can change texture.

What toppings go well with this?

I enjoy sour cream, extra cheese, or sliced green onions.

Can I use a different bean?

I’ve swapped in cannellini beans with good results.

Does the apple get mushy?

It softens but still holds its shape nicely.

Can I double the recipe?

I double it easily when cooking for a crowd.

Conclusion

This white cheddar apple chicken chili is one of those recipes I keep coming back to because it’s fast, comforting, and full of balanced flavor. I love how the creamy cheese, tender chicken, and subtle sweetness from the apple come together into a bowl that feels both cozy and exciting every time I make it.