Description
A creamy, comforting chicken pie topped with golden, crispy Parmentier potatoes and melted cheese. Made with just five main ingredients, this fuss-free dinner combines tender shredded chicken, mixed vegetables, and a rich carbonara sauce for the ultimate easy comfort meal.
Ingredients
500 g Coles Finest Chef Inspired Parmentier Potatoes with Herb Butter and Garlic
1 tbsp extra virgin olive oil
2 cups Coles Frozen Carrot, Corn & Peas
1 Coles RSPCA Approved Whole Roast Chicken, skin and bones discarded, meat roughly shredded
480 g tub Coles Kitchen Carbonara Sauce
120 g (1 1/2 cups) pre-grated tasty cheese
Instructions
- Preheat the oven to 200°C (180°C fan-forced) and line a large baking tray with baking paper.
- Arrange the Parmentier potatoes on the tray and roast for 20 minutes, tossing halfway, until starting to turn golden.
- Meanwhile, heat olive oil in a large frying pan over medium-high heat. Add frozen vegetables and cook for 3–4 minutes until slightly softened.
- Add shredded chicken, carbonara sauce, and 125 ml (1/2 cup) water. Season with salt and pepper and stir until well combined and heated through.
- Transfer the mixture into an 8-cup (2 L) baking dish and spread evenly.
- Spoon the roasted potatoes over the top and sprinkle generously with grated cheese.
- Bake for 15–20 minutes or until the potatoes are golden, cheese is melted, and filling is bubbling.
- Serve hot, straight from the oven.
Notes
Swap carbonara sauce for creamy mushroom or alfredo sauce for a flavor twist.
Use leftover turkey or cooked chicken instead of rotisserie chicken.
Add baby spinach or extra vegetables for more color and nutrition.
Make it vegetarian by replacing chicken with chickpeas or lentils and adding mushrooms or broccoli.
Freeze before baking for up to 2 months; thaw overnight before reheating.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 580
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 135 mg
