Why You’ll Love 5-Minute Green Smoothie Breakfast Recipe
I like this recipe because it comes together in just minutes and doesn’t require any cooking at all. I enjoy how the fruit balances the greens so the smoothie tastes amazing while still feeling wholesome. It’s perfect for busy mornings when I want something nourishing without any fuss.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
▢1 cup spinach
▢1 banana
▢1/2 cup almond milk
▢1 tbsp chia seeds
▢1/2 cup frozen mango
▢1 tsp honey (optional)
Directions
I start by adding the spinach, banana, almond milk, chia seeds, and frozen mango to my blender. I blend everything until the mixture is completely smooth and creamy. If I want a little extra sweetness, I add the honey and blend again briefly. I pour the smoothie into a glass and enjoy it right away while it’s fresh and cold.
Servings and Timing
This recipe makes 1 serving. Prep time is about 5 minutes, with no cooking time required, so the total time is just 5 minutes from start to finish.
Variations
I sometimes swap the frozen mango for frozen pineapple or berries for a different flavor. When I want extra protein, I add a scoop of my favorite protein powder. I also like adding ice or a bit more almond milk when I want a thinner, colder smoothie.
Storage/Reheating
I prefer drinking this smoothie immediately, but if needed, I store it in a sealed jar in the refrigerator for up to 24 hours. I give it a good shake or quick blend before drinking since it can separate over time.
FAQs
Can I use frozen spinach instead of fresh?
I use frozen spinach sometimes, and it works just as well.
Is this smoothie very sweet?
I find it naturally sweet from the banana and mango, even without honey.
Can I make this smoothie dairy-free?
I already use almond milk, which keeps it dairy-free.
Can I prepare this the night before?
I sometimes prep the ingredients ahead of time, but I like blending it fresh.
What can I use instead of almond milk?
I use oat milk, soy milk, or coconut milk depending on what I have.
Can I add protein to this smoothie?
I like adding protein powder or nut butter for extra staying power.
Is this smoothie good for kids?
I think it’s great for kids because it’s mild and naturally sweet.
Can I skip the chia seeds?
I skip them occasionally, but I like the added fiber and texture they bring.
How do I make it thicker?
I add more frozen fruit or reduce the liquid slightly.
Can I add ice?
I add ice when I want it extra cold and refreshing.
Conclusion
I love this 5-Minute Green Smoothie Breakfast because it’s quick, healthy, and genuinely delicious. With simple ingredients and fresh flavor, it’s a recipe I rely on whenever I want an easy breakfast that makes me feel good starting the day.
5-Minute Green Smoothie Breakfast That Tastes Amazing
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
- Author: Paula
- Total Time: 5 minutes
- Yield: 1 serving
- Diet: Vegan
Description
A fresh, energizing green smoothie that comes together in just 5 minutes, blending leafy greens with sweet fruit for a naturally delicious and nourishing breakfast.
Ingredients
1 cup fresh spinach
1 ripe banana
1/2 cup almond milk
1 tablespoon chia seeds
1/2 cup frozen mango
1 teaspoon honey (optional)
Instructions
- Add spinach, banana, almond milk, chia seeds, and frozen mango to a blender.
- Blend until completely smooth and creamy.
- Add honey if using and blend briefly to combine.
- Pour into a glass and enjoy immediately.
Notes
Drink immediately for best flavor and texture.
Shake or re-blend if storing briefly.
Adjust thickness with more or less liquid.
Frozen fruit helps keep the smoothie cold.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 260
- Sugar: 26g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg

Directions
