Name: Simple and Creamy Spanish Flan
Prep time: 15 min
Cook time: PT-484658H47M36S
Total time: PT-484658H47M36S
Cuisine: Spanish
Ingredients: Caramel: 1 cup white sugar; Custard: 3 large eggs, 1 (14-ounce) can sweetened condensed milk, 1 (12-fluid ounce) can evaporated milk, 1 tablespoon vanilla extract

Why You’ll Love This Recipe

Authentic Flavor: Enjoy the traditional taste of Spanish flan with a delicate balance of sweetness and caramel.
Easy Preparation: With simple ingredients and clear instructions, this recipe is accessible for all skill levels.
Versatile Dessert: Ideal for family gatherings, special occasions, or as a delightful end to any meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup white sugar
3 large eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract

Directions

Prepare the Caramel: In a medium saucepan over medium-low heat, melt the white sugar until it liquefies and turns golden brown. Carefully pour the hot caramel into a 9-inch round glass baking dish, swirling to coat the bottom evenly.
Mix the Custard: In a large bowl, beat the eggs until smooth. Add the sweetened condensed milk, evaporated milk, and vanilla extract, mixing until well combined.
Assemble the Flan: Pour the custard mixture over the caramel in the baking dish.
Bake in a Water Bath: Place the baking dish in a larger roasting pan. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the baking dish, creating a water bath.
Bake: Preheat the oven to 350°F (175°C). Bake the flan for 50 to 60 minutes, or until a knife inserted into the center comes out clean.
Cool and Serve: Allow the flan to cool to room temperature, then refrigerate for at least 2 hours before serving. To serve, run a knife around the edges of the flan to loosen it, invert onto a serving plate, and enjoy.

Servings and Timing

Servings: This recipe yields 8 servings.
Preparation Time: 15 minutes
Cooking Time: 50 to 60 minutes
Total Time: Approximately 3 hours and 10 minutes (including cooling and refrigeration)

Variations

Flavor Enhancements: Add a teaspoon of almond or orange extract to the custard mixture for a unique twist.
Texture Modifications: For a creamier texture, blend the custard mixture until smooth before baking.
Toppings: Serve with fresh berries, whipped cream, or a drizzle of chocolate sauce for added flavor.

Storage/Reheating

Storage: Keep the flan refrigerated in an airtight container for up to 3 days.
Reheating: Flan is best served chilled. If you prefer it warm, gently reheat individual portions in the microwave for a few seconds.

FAQs

Can I use a different type of sugar for the caramel?

While white sugar is traditional, you can experiment with brown sugar for a deeper, molasses-like flavor.

Is it necessary to use a water bath?

Yes, baking the flan in a water bath ensures even cooking and prevents the custard from cracking.

Can I make this flan in individual servings?

Absolutely. Pour the caramel and custard into individual ramekins and adjust the baking time accordingly, reducing it to about 30 to 40 minutes.

How do I prevent the caramel from burning?

Melt the sugar over low to medium-low heat and stir gently to ensure even melting. Watch closely as it turns golden to prevent burning.

Can I use a different type of milk?

Yes, you can substitute whole milk for the evaporated milk, but the texture may be slightly less creamy.

How can I tell when the flan is done?

The flan is done when it is set but still slightly jiggles in the center. A knife inserted into the center should come out clean.

Can I add chocolate to the flan?

Yes, you can melt some chocolate and mix it into the custard mixture for a chocolate flan variation.

Is it possible to make this flan without eggs?

Eggs are essential for the structure and texture of flan. Substituting eggs may result in a different consistency.

Can I make the caramel ahead of time?

It’s best to prepare the caramel just before pouring it into the baking dish, as it hardens quickly.

How do I invert the flan onto a serving plate?

Run a knife around the edges to loosen the flan, then place a serving plate over the top and flip it over. Gently lift the baking dish to release the flan.

Conclusion

This Simple and Creamy Spanish Flan recipe offers a delightful dessert that’s both easy to prepare and rich in flavor. Its smooth texture and caramel notes make it a timeless treat for any occasion. Whether you’re new to making flan or looking to perfect your technique, this recipe is sure to impress.