
Why You’ll Love This Recipe
- No-Bake Convenience – These truffles come together quickly without the need for baking, making them a great choice for busy days.
- Perfectly Minty – The refreshing mint extract pairs wonderfully with the rich chocolate, delivering the ideal balance of flavors.
- Easy to Make – With just a few simple steps, you’ll have homemade truffles ready to impress.
- Customizable – Add a touch of crushed peppermint for an extra crunch or adjust the mint flavor to your liking.
- Great for Holidays – These truffles are perfect for holiday parties, gift-giving, or just enjoying as a special treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1/2 tsp mint extract
- 1-2 drops green food coloring
- 2 cups white chocolate chips, melted
- 1 cup mini chocolate chips
- 1/2 cup dark chocolate, melted (for drizzling)
Directions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar, mint extract, and food coloring. Mix until well combined.
- Fold in the melted white chocolate and mini chocolate chips until fully incorporated.
- Refrigerate the mixture for about 30 minutes to firm up.
- Scoop small portions of the mixture and roll them into balls. Place them on a lined baking sheet.
- Drizzle the truffles with melted dark chocolate.
- Chill the truffles for another 15 minutes to let the chocolate set.
- Serve chilled and enjoy these creamy, minty delights!
Servings and Timing
- Servings: 12 truffles
- Prep Time: 10 minutes
- Chill Time: 45 minutes
- Total Time: 40 minutes
Variations
- Peppermint Crunch: Roll the truffles in crushed peppermint candy for an added texture and flavor boost.
- Chocolate Lovers: Substitute dark chocolate chips for the mini chocolate chips for a richer flavor.
- Vibrant Colors: Use different colors of food coloring for a festive look, such as red or pink for special occasions.
- Larger Batches: Double the recipe if you’re making a bigger batch for parties or holiday gifts.
Storage/Reheating
- Storage: Keep the truffles in an airtight container in the refrigerator for up to 1 week.
- Reheating: These truffles are best served chilled and do not require reheating.
FAQs
Can I use regular chocolate chips instead of white chocolate?
Yes, you can, but the truffles will have a different flavor profile. White chocolate provides a smoother, sweeter base.
Can I make these truffles in advance?
Absolutely! These truffles can be made a few days in advance and stored in the refrigerator.
Can I use other extracts instead of mint?
Yes! You can use vanilla extract, almond extract, or even orange extract for different flavor variations.
How do I keep the truffles from being too soft?
Make sure to refrigerate the truffle mixture long enough for it to firm up before rolling it into balls.
Is it necessary to use food coloring?
No, the food coloring is optional and only used to give the truffles a fun minty green color.
Can I freeze these truffles?
Yes, you can freeze the truffles in an airtight container for up to 3 months. Just allow them to thaw for a few minutes before serving.
Can I use milk chocolate instead of dark chocolate for drizzling?
Yes, milk chocolate works just fine if you prefer a sweeter drizzle.
Can I use light cream cheese?
You can, but the texture might be slightly different. Full-fat cream cheese gives the best consistency for truffles.
How long should I chill the truffles?
Chill the truffles for at least 30 minutes to set the mixture before rolling, and then chill for 15 more minutes after drizzling the chocolate.
Can I roll the truffles in cocoa powder instead of drizzling chocolate?
Yes, you can roll the truffles in cocoa powder for a more traditional truffle coating.
Conclusion
Mint Chocolate Chip Truffles are the perfect balance of creamy, minty, and chocolatey goodness. These no-bake truffles are easy to make, delightful to eat, and guaranteed to be a crowd-pleaser. Whether for a holiday treat or just a sweet indulgence, these truffles are sure to become a favorite!
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Mint Chocolate Chip Truffles
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- Author: Paula
- Total Time: 40 minutes
- Yield: 12 truffles
- Diet: Vegetarian
Description
Mint Chocolate Chip Truffles are the ultimate no-bake treat for mint lovers! With a smooth and creamy texture, these indulgent truffles combine the richness of white and dark chocolate with a refreshing minty flavor. Perfect for any occasion, these easy-to-make truffles are sure to impress and satisfy your sweet cravings.
Ingredients
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1/2 tsp mint extract
- 1–2 drops green food coloring
- 2 cups white chocolate chips, melted
- 1 cup mini chocolate chips
- 1/2 cup dark chocolate, melted (for drizzling)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar, mint extract, and food coloring. Mix until well combined.
- Fold in the melted white chocolate and mini chocolate chips until fully incorporated.
- Refrigerate the mixture for about 30 minutes to firm up.
- Scoop small portions of the mixture and roll them into balls. Place them on a lined baking sheet.
- Drizzle the truffles with melted dark chocolate.
- Chill the truffles for another 15 minutes to let the chocolate set.
- Serve chilled and enjoy these creamy, minty delights!
Notes
- Peppermint Crunch: Roll the truffles in crushed peppermint candy for extra texture and flavor.
- Chocolate Lovers: Use dark chocolate chips instead of mini chocolate chips for a richer flavor.
- Vibrant Colors: Use different food coloring for a festive look (e.g., red or pink for special occasions).
- Larger Batches: Double the recipe for a bigger batch for holiday parties or gift-giving.
- Prep Time: 10 minutes
- Category: Dessert, Treats
- Method: No-Bake
- Cuisine: American, Holiday