Why You’ll Love This Recipe
- Easy & Quick – Ready in just 20 minutes with simple steps.
- Kid-Friendly – A fun way to get kids to enjoy their veggies.
- Perfect for Parties – A great appetizer that adds color to your table.
- Crispy & Creamy – Flaky crust with a smooth, flavorful spread.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- crescent roll dough
- cream cheese
- mayonnaise
- sour cream
- ranch dressing mix
- shredded carrots
- chopped broccoli
Directions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Bake the Crust: Roll out the crescent dough onto a baking sheet and bake for 8-10 minutes. Let it cool.
- Prepare the Spread: Mix cream cheese, mayonnaise, sour cream, and ranch dressing mix until smooth.
- Assemble: Spread the cream cheese mixture over the cooled crust.
- Cut into Triangles: Slice the crust into strips, then cut each strip into triangles.
- Decorate: Sprinkle shredded carrots and chopped broccoli on top.
- Chill & Serve: Refrigerate until ready to serve.
Servings and Timing
- Servings: Makes 20 bars
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Different Veggies: Use bell peppers, cucumbers, or cherry tomatoes for variety.
- Spicy Twist: Add a pinch of red pepper flakes or cayenne for some heat.
- Cheesy Option: Sprinkle shredded cheese on top for extra flavor.
Storage & Reheating
- Storage: Store in an airtight container in the fridge for up to 24 hours.
- Reheating: Best served cold, but if needed, allow it to sit at room temperature for a few minutes before eating.
FAQs
Can I make these bars ahead of time?
Yes! Assemble and refrigerate them a few hours before serving for the best freshness.
Can I use homemade dough instead of crescent roll dough?
Absolutely! A homemade pastry crust will work well too.
What’s the best way to cut the bars neatly?
Use a pizza cutter for clean and even slices.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute for sour cream.
Can I add meat to these veggie bars?
Yes, diced turkey or chicken would be a great addition.
Conclusion
Carrot Veggie Bars are a delightful, fresh, and easy-to-make appetizer or snack that’s packed with flavor and crunch. With a creamy spread and crispy vegetables on a flaky crust, they’re a perfect way to enjoy a tasty and wholesome treat. Give them a try for your next gathering!
Print
Carrot Veggie Bars
- Total Time: 20 minutes
- Yield: 20 bars
- Diet: Vegetarian
Description
These Carrot Veggie Bars are a fun and easy appetizer featuring a flaky crescent roll crust, creamy ranch spread, and crisp vegetables. Perfect for parties, snacks, or a kid-friendly treat, these colorful bars are both delicious and nutritious!
Ingredients
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 packet ranch dressing mix
- 1 cup shredded carrots
- 1 cup chopped broccoli
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Bake the Crust: Roll out the crescent dough onto a baking sheet, pressing the seams together. Bake for 8-10 minutes until golden brown. Let it cool completely.
- Prepare the Spread: In a bowl, mix cream cheese, mayonnaise, sour cream, and ranch dressing mix until smooth.
- Assemble: Spread the cream cheese mixture evenly over the cooled crust.
- Cut into Bars: Slice the crust into strips, then cut each strip into triangles or squares.
- Decorate: Sprinkle shredded carrots and chopped broccoli evenly on top.
- Chill & Serve: Refrigerate for at least 30 minutes before serving for the best flavor and texture.
Notes
- Different Veggies: Try bell peppers, cucumbers, or cherry tomatoes for variety.
- Spicy Twist: Add red pepper flakes or cayenne for some heat.
- Cheesy Option: Sprinkle shredded cheddar cheese on top for extra flavor.
- Make-Ahead Tip: Assemble a few hours before serving and refrigerate for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American
