Name: Easter Bunny Dinner Breadsticks
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Cuisine: Easter
Ingredients: All-purpose flour; Instant dry yeast; Lukewarm water; Vegetable oil; Egg (for egg wash); Butter (for brushing after baking); Coarse sea salt

Why You’ll Love This Recipe

These Easter Bunny Breadsticks are not only cute but also incredibly fluffy and flavorful. The homemade dough is light, buttery, and soft, and the little bunny shapes make them perfect for any Easter celebration. Serve them as an appetizer, alongside your main meal, or just as a fun treat for the kids.

Ingredients

All-purpose flour
Instant dry yeast
Lukewarm water
Vegetable oil
Egg (for egg wash)
Butter (for brushing after baking)
Coarse sea salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Dough: Mix all ingredients and knead the dough until smooth and elastic.
Rise: Let the dough rise for about 1-2 hours until doubled in size.
Shape the Bunnies: Form the dough into bunny shapes, making sure to press down the overlapping ear to prevent it from rising too much.
Bake: Brush with egg wash and sprinkle with salt, then bake at 350°F for about 20 minutes or until golden brown.
Serve: Once cooled slightly, serve warm with butter.

Servings and Timing

Servings: 6
Prep time: 1 hour 10 minutes
Cook time: 20 minutes
Total time: 1 hour 30 minutes

Variations

Sweet Option: Use sugar instead of salt on the tails for a sweet version.
Add Herbs: Mix in fresh herbs like rosemary or thyme for a savory twist.

Storage/Reheating

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for a few minutes to restore their fluffiness.

FAQs

Can I make these breadsticks ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it overnight.

Can I freeze these breadsticks?

Yes, freeze the baked breadsticks for up to 3 months. Reheat in the oven before serving.

What if I don’t have instant yeast?

You can substitute active dry yeast, but make sure to activate it in warm water before using.

Can I use olive oil instead of vegetable oil?

Yes, olive oil can be substituted, but it may add a slight flavor to the breadsticks.

How do I know when the breadsticks are done?

Bake until the tops are golden brown and they sound hollow when tapped on the bottom.

Can I make these breadsticks in a different shape?

Yes, you can shape them however you like, though bunny shapes are perfect for Easter.

How long do these breadsticks stay fresh?

They will stay fresh for up to 3 days at room temperature.

Can I make these gluten-free?

You can try using gluten-free flour, but the texture might vary.

What can I serve with these breadsticks?

These breadsticks pair well with soups, salads, and any Easter dinner dish.

Can I make these breadsticks with a bread machine?

Yes, you can use a bread machine to knead the dough before shaping and baking.

Conclusion

These Easter Bunny Dinner Breadsticks are a fun and tasty addition to your festive meals. With their soft texture, buttery flavor, and charming bunny shape, they’re sure to be a hit with both kids and adults alike. Perfect for Easter or any time you want to add a little whimsy to your table!