Why You’ll Love This Recipe
- Sweet and savory – The honey and garlic create an irresistible glaze.
- Easy to make – Just toss, roast, and serve.
- Perfect for any occasion – Great for holidays, family dinners, or meal prep.
- Healthy and nutritious – Carrots are packed with vitamins and fiber.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Carrots (preferably thin, whole carrots)
- Olive oil
- Honey
- Balsamic vinegar
- Apricot preserves (optional for extra sweetness)
- Garlic powder
- Thyme
- Ground mustard
- Cumin
- Salt and pepper
Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the carrots – Trim and peel them if necessary.
- Make the glaze – In a bowl, mix olive oil, honey, balsamic vinegar, apricot preserves, and seasonings.
- Coat the carrots – Toss them with the glaze until evenly coated.
- Roast for 25-30 minutes, flipping halfway through, until tender and caramelized.
- Serve warm and enjoy!
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
Variations
- Spicy – Add a pinch of cayenne or red pepper flakes for heat.
- Herb-infused – Use rosemary or oregano for a different flavor.
- Citrus twist – Add a splash of fresh orange juice for extra brightness.
- Maple alternative – Swap honey for maple syrup for a richer sweetness.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Not recommended as the texture may change.
- Reheat: Warm in a 350°F oven for 5-10 minutes or in a skillet over medium heat.
FAQs
Can I use baby carrots instead?
Yes, but they may require a slightly longer cooking time.
How do I get extra caramelization?
Roast the carrots at a slightly higher temperature (425°F) and avoid overcrowding the pan.
Can I make these in advance?
Yes! You can roast them ahead and reheat them before serving.
Can I use dried herbs instead of fresh?
Yes, but use about half the amount since dried herbs are more concentrated.
What can I serve with these carrots?
They pair well with roasted meats, mashed potatoes, or grain bowls.
Can I air-fry these instead?
Yes! Cook at 375°F for about 15 minutes, shaking the basket halfway through.
Can I omit the honey for a less sweet version?
Yes, but the glaze will be less sticky and caramelized.
How do I prevent my carrots from becoming too soft?
Roast until just fork-tender and not mushy. Check at the 20-minute mark.
Can I add nuts for extra texture?
Yes, toasted almonds or pecans add a great crunch.
Can I use frozen carrots?
Fresh carrots work best, as frozen ones may become too soft when roasted.
Conclusion
Honey Garlic Roasted Carrots are a simple yet delicious side dish that elevates any meal. With their caramelized edges and sweet-savory glaze, they are guaranteed to be a hit. Try different variations to suit your taste, and enjoy this easy, crowd-pleasing recipe year-round!
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Honey Garlic Roasted Carrots
- Total Time: 35-40 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
These Honey Garlic Roasted Carrots are a flavorful and easy-to-make side dish that perfectly balances sweetness and savory depth. Roasting enhances the natural sweetness of the carrots, while the honey garlic glaze creates a caramelized finish. Perfect for holidays, family dinners, or meal prep, this dish is both nutritious and delicious!
Ingredients
- 1 lb carrots (thin, whole carrots preferred)
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1 tbsp apricot preserves (optional for extra sweetness)
- 1 tsp garlic powder
- ½ tsp thyme
- ½ tsp ground mustard
- ¼ tsp cumin
- Salt & pepper, to taste
Instructions
1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the carrots: Trim the ends and peel if necessary.
3️⃣ Make the glaze: In a small bowl, whisk together olive oil, honey, balsamic vinegar, apricot preserves, garlic powder, thyme, ground mustard, cumin, salt, and pepper.
4️⃣ Coat the carrots: Toss the carrots with the glaze until evenly coated.
5️⃣ Roast: Spread the carrots in a single layer on the baking sheet. Roast for 25-30 minutes, flipping halfway through, until tender and caramelized.
6️⃣ Serve warm and enjoy!
Notes
- Spicy – Add cayenne or red pepper flakes for a kick.
- Herb-Infused – Use rosemary or oregano for a different flavor.
- Citrus Twist – Add a splash of fresh orange juice.
- Maple Alternative – Swap honey for maple syrup for a richer sweetness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
