Peanut Butter Chocolate Nests

​Why You’ll Love This Recipe

  • Quick and Easy: With minimal ingredients and no baking required, these nests come together in no time, making them ideal for a last-minute treat.
  • Kid-Friendly: This recipe is perfect for involving children in the kitchen; they’ll love shaping the nests and adding the candy eggs.
  • Festive Appearance: The nests, adorned with pastel-colored candy eggs, make a charming addition to any Easter celebration.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Melt Butter and Marshmallows: In a large, non-stick stockpot, melt the butter over medium heat. Add the mini marshmallows and stir until completely melted and smooth.
  2. Incorporate Chocolate and Peanut Butter: Reduce the heat to low and stir in the milk chocolate chips and creamy peanut butter until fully melted and combined. Remove the pot from heat.
  3. Add Chow Mein Noodles: Gently fold in the chow mein noodles, ensuring they are evenly coated with the chocolate-peanut butter mixture.
  4. Shape the Nests: Line a baking sheet with wax paper or a silicone baking mat. Using a spoon, drop portions of the mixture onto the prepared sheet. Wet your fingers with cold water to prevent sticking, then shape each portion into a nest by creating a small indentation in the center.
  5. Add Candy Eggs: While the nests are still warm, place three Mini Cadbury Eggs into the center of each nest, pressing gently so they adhere.dessertnowdinnerlater.com
  6. Cool and Set: Allow the nests to cool completely at room temperature until firm.

Servings and Timing

  • Servings: This recipe yields approximately 18 nests.dessertnowdinnerlater.com
  • Preparation Time: About 15 minutes.
  • Setting Time: Approximately 30 minutes to 1 hour, depending on room temperature.

Variations

  • Alternative Mix-Ins: Substitute chow mein noodles with pretzel sticks or cornflakes for a different texture and flavor.
  • Different Toppings: Use jelly beans, M&M’s, or other small candies in place of Mini Cadbury Eggs to customize the nests for various occasions.dessertnowdinnerlater.com
  • Dark Chocolate Version: Replace milk chocolate chips with dark chocolate chips for a richer, less sweet treat.dessertnowdinnerlater.com

Storage/Reheating

  • Storage: Store the nests in an airtight container at room temperature for up to 5 days.
  • Freezing: These nests can be frozen in a single layer in an airtight container for up to 1 month. Thaw at room temperature before serving.

FAQs

Can I use marshmallow fluff instead of mini marshmallows?

Yes, you can substitute mini marshmallows with an equal amount of marshmallow fluff. However, the texture may be slightly different, and the mixture might be stickier to work with.

What can I use if I don’t have chow mein noodles?

If chow mein noodles are unavailable, you can use pretzel sticks, cornflakes, or even crispy rice cereal as alternatives to create the nest structure.

How do I prevent the mixture from sticking to my hands while shaping the nests?

Dipping your fingers in cold water or lightly greasing them with butter can help prevent the mixture from sticking to your hands during shaping.

Can I make these nests gluten-free?

To make this recipe gluten-free, ensure all ingredients, especially the chow mein noodles or their substitutes, are certified gluten-free.

Is there a substitute for peanut butter for those with allergies?

Yes, you can use almond butter, sunflower seed butter, or cookie butter as a substitute for peanut butter to accommodate allergies.

How long do these nests take to set?

The nests typically take about 30 minutes to 1 hour to set at room temperature. To expedite the process, you can place them in the refrigerator for about 15-20 minutes.

Can I add shredded coconut to these nests?

Yes, adding shredded coconut can enhance the texture and flavor. You can mix it into the chocolate-peanut butter mixture before shaping the nests.

Do I need to refrigerate the nests?

No, these nests can be stored at room temperature in an airtight container. However, if your environment is particularly warm, refrigeration can help maintain their shape.

Can I use white chocolate instead of milk chocolate?

Absolutely! Using white chocolate will give the nests a different flavor profile and a lighter appearance.

Are these nests suitable for mailing as gifts?

These nests are relatively sturdy once set and can be mailed. Ensure they are packed securely in an airtight container to prevent shifting and breaking during transit.

Conclusion

Peanut Butter Chocolate Nests are a simple yet delightful treat that brings joy to both the maker and the eater. Their no-bake nature and versatile ingredients make them an excellent choice for festive occasions or a fun kitchen project with kids. Enjoy these chewy, chocolatey nests as a sweet addition to your Easter celebrations or any time you’re craving a playful dessert.

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Peanut Butter Chocolate Nests

Peanut Butter Chocolate Nests


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  • Author: Paula
  • Total Time: 30 minutes to 1 hour
  • Yield: Approximately 18 nests
  • Diet: Vegetarian

Description

These Peanut Butter Chocolate Nests are a fun, no-bake treat perfect for Easter! Combining the rich flavors of peanut butter and chocolate with the crunch of chow mein noodles, these whimsical nests are topped with colorful candy eggs for a festive and delicious dessert. They’re easy to make, fun to shape, and sure to bring smiles to your holiday celebrations!


Ingredients

  • ¼ cup butter
  • to 5 cups mini marshmallows (about half of a 16-ounce bag)
  • ½ cup milk chocolate chips
  • ¼ cup creamy peanut butter
  • 4 cups chow mein noodles
  • 54 Mini Cadbury Eggs (approximately two-thirds of a bag)

Instructions

Step 1: Melt Butter and Marshmallows

  1. In a large, non-stick stockpot, melt the butter over medium heat.
  2. Add the mini marshmallows and stir until completely melted and smooth.

Step 2: Incorporate Chocolate and Peanut Butter

  1. Reduce the heat to low and stir in the milk chocolate chips and creamy peanut butter. Continue stirring until fully melted and combined.
  2. Remove the pot from heat.

Step 3: Add Chow Mein Noodles

  1. Gently fold in the chow mein noodles, making sure they are evenly coated with the chocolate-peanut butter mixture.

Step 4: Shape the Nests

  1. Line a baking sheet with wax paper or a silicone baking mat.
  2. Using a spoon, drop spoonfuls of the mixture onto the prepared sheet. Wet your fingers with cold water to prevent sticking, then shape each portion into a nest by creating a small indentation in the center.

Step 5: Add Candy Eggs

  1. While the nests are still warm, place three Mini Cadbury Eggs in the center of each nest, pressing gently so they adhere.

Step 6: Cool and Set

  1. Allow the nests to cool completely at room temperature until firm.

Notes

  • Alternative Mix-Ins: Swap out chow mein noodles for pretzel sticks, cornflakes, or crispy rice cereal for a different texture and flavor.
  • Toppings: Use jelly beans, M&Ms, or any other small candy instead of Mini Cadbury Eggs to customize for different holidays or events.
  • Chocolate Variation: For a richer taste, use dark chocolate chips in place of milk chocolate.
  • Prep Time: 15 minutes
  • Category: Dessert, Easter Treat
  • Method: No-Bake
  • Cuisine: American

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