Name: Irresistible Salmon Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (14.75 oz) can salmon, drained and flaked; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 1/4 cup chopped fresh parsley; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 large egg; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and pepper to taste; 2 tablespoons olive oil, for frying

Why You’ll Love This Recipe

This recipe for irresistible salmon patties combines simple ingredients to create a delicious and hearty meal. The crispy exterior and soft, flavorful interior are perfect for satisfying your taste buds. The combination of Dijon mustard, garlic powder, and paprika adds a savory punch, while fresh parsley and onion provide an extra layer of freshness. These patties are also versatile – serve them on a bun, with a salad, or alongside your favorite side dishes. They’re also easy to make, with just 25 minutes from prep to plate!

Ingredients

1 (14.75 oz) can salmon, drained and flaked
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup chopped fresh parsley
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil, for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, parsley, mayonnaise, Dijon mustard, egg, garlic powder, paprika, salt, and pepper. Mix until well combined.
Shape the mixture into patties of your desired size and thickness.
Heat olive oil in a skillet over medium heat.
Carefully place the salmon patties in the skillet and cook for 4–5 minutes on each side, or until golden brown and heated through.
Remove the patties from the skillet and drain on paper towels to remove excess oil.
Serve the salmon patties hot with your favorite side dishes or on a bun as a sandwich.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes

Variations

Spicy Salmon Patties: Add a dash of hot sauce or chopped jalapeños for an extra kick.
Gluten-Free: Swap out the breadcrumbs for gluten-free breadcrumbs or use crushed rice crackers.
Baked Salmon Patties: For a lighter version, bake the patties in the oven at 375°F (190°C) for 15-20 minutes, flipping halfway through.

Storage/Reheating

Storage: Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, simply place the patties in a skillet over medium heat for 2-3 minutes per side until warmed through. Alternatively, you can bake them at 350°F (175°C) for about 5-7 minutes.

FAQs

1. Can I use fresh salmon instead of canned salmon?

Yes! Fresh salmon can be used as an alternative. Just cook and flake the salmon before mixing it into the ingredients.

2. Can I freeze these salmon patties?

Yes, these patties can be frozen. Place them in a single layer on a baking sheet, freeze until firm, and then store in a freezer bag for up to 2 months.

3. Can I make these salmon patties without mayonnaise?

Yes, you can substitute mayonnaise with Greek yogurt or sour cream for a lighter option.

4. What can I serve with these salmon patties?

These patties go well with a variety of side dishes, such as roasted vegetables, a green salad, or even French fries.

5. How do I know when the salmon patties are cooked through?

The patties should be golden brown on the outside and heated all the way through. If you’re unsure, use a food thermometer to ensure they reach an internal temperature of 165°F (74°C).

6. Can I make the salmon patty mixture ahead of time?

Yes, you can prepare the mixture ahead of time and refrigerate it for up to 24 hours before forming and cooking the patties.

7. Can I use a different type of fish for these patties?

Yes, other types of canned fish like tuna or mackerel can be used as a substitute for salmon.

8. Do I need to drain the canned salmon before using it?

Yes, make sure to drain the canned salmon well before flaking it to prevent excess moisture from affecting the texture of the patties.

9. Are these patties spicy?

No, these patties are not spicy unless you decide to add chili flakes, hot sauce, or other spicy ingredients.

10. Can I add cheese to the patties?

Absolutely! Adding a small amount of shredded cheese, like cheddar, can make these patties even more delicious.

Conclusion

These irresistible salmon patties are a simple, quick, and satisfying dish that everyone in your family will love. Whether you’re making them for a weeknight meal or serving them at a gathering, they are sure to impress. With a crunchy exterior and tender, flavorful interior, they’re an easy-to-make comfort food that tastes amazing every time.