Why You’ll Love This Recipe

Festive and Fun – Perfect for Easter, these sandwiches are shaped like eggs for a charming holiday presentation.
Easy to Make – With just a few simple ingredients, you can whip up these sandwiches in no time.
Great for Gatherings – These sandwiches are a hit at Easter brunch, picnics, or springtime celebrations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 hard-boiled eggs, chopped
1/4 cup mayonnaise
1 tbsp mustard
Salt and pepper to taste
Soft bread (for egg-shaped cutting)
Fresh greens and tomato slices (optional)

Directions

Prepare the Egg Salad – In a bowl, mix chopped hard-boiled eggs with mayonnaise, mustard, salt, and pepper until well combined.
Cut the Bread – Using an egg-shaped cookie cutter, cut slices of soft bread into egg shapes.
Assemble the Sandwiches – Spread a generous layer of egg salad onto half of the bread shapes.
Garnish and Serve – If desired, add fresh greens and tomato slices before placing the remaining bread slices on top. Serve immediately and enjoy!

Servings and Timing

Yield: 8-10 sandwiches
Prep Time: 15 minutes

Variations

Avocado Egg Salad – Swap out some of the mayo for mashed avocado for a creamy and nutritious twist.
Spicy Kick – Add a dash of hot sauce or a pinch of cayenne pepper for a little heat.
Crunchy Add-Ins – Mix in diced celery, pickles, or red onions for extra texture and flavor.
Cheesy Twist – Stir in shredded cheddar or crumbled feta for a rich, tangy flavor.

Storage/Reheating

Storage: Store leftover egg salad in an airtight container in the refrigerator for up to 2 days. Keep the bread separate to prevent sogginess.
Reheating: These sandwiches are best enjoyed fresh and do not require reheating. If needed, let the egg salad sit at room temperature for a few minutes before assembling.

FAQs

Can I make these sandwiches ahead of time?

Yes! You can prepare the egg salad up to 24 hours in advance and assemble the sandwiches just before serving.

How do I keep the sandwiches from getting soggy?

Store the egg salad separately and assemble the sandwiches right before serving. You can also lightly toast the bread for extra sturdiness.

What kind of bread works best?

Soft sandwich bread works well, but you can also use brioche, croissants, or mini rolls for variation.

Can I use store-bought egg salad?

Absolutely! If you’re short on time, pre-made egg salad is a convenient option.

How do I make this recipe healthier?

Use Greek yogurt instead of mayonnaise, and opt for whole-grain bread for added fiber.

What can I serve with these sandwiches?

They pair well with fresh fruit, a light salad, or a side of chips.

Can I add other herbs or seasonings?

Yes! Try adding fresh dill, chives, or paprika for extra flavor.

Can I use a different shape instead of eggs?

Of course! Feel free to use any cookie cutter shape to fit different occasions.

How can I make this recipe kid-friendly?

Make smaller, bite-sized sandwiches or let kids help cut out the shapes for a fun activity.

What if I don’t have an egg-shaped cutter?

You can use a knife to carefully cut out an egg shape or use a round cutter and slightly reshape the bread.

Conclusion

Easter Egg Salad Sandwiches are a fun, easy, and festive way to enjoy a classic dish with a seasonal twist. Whether you’re hosting an Easter brunch or simply looking for a creative lunch idea, these sandwiches are sure to impress. Try different variations and enjoy a delightful springtime treat!