Why You’ll Love This Recipe

Seasonal Delight: Perfect for springtime when asparagus is at its peak, offering a fresh and vibrant flavor.
Simple Ingredients: Requires basic pantry staples and fresh asparagus, making it both accessible and affordable.
Versatile Serving Options: Can be enjoyed warm or at room temperature, suitable for various occasions from casual family meals to elegant gatherings.

Ingredients

½ cup all-purpose flour
1 teaspoon chopped fresh thyme
¾ teaspoon white sugar
¾ teaspoon salt, divided
Pinch of freshly ground black pepper
1¼ cups milk
3 large eggs
1 tablespoon lemon zest
2 tablespoons butter
1 pound fresh asparagus, trimmed and cut into 2-inch pieces

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Set your oven to 400°F (200°C).
Prepare Batter: In a mixing bowl, whisk together flour, fresh thyme, white sugar, ½ teaspoon of salt, and a pinch of black pepper. Gradually add milk, whisking until smooth. Incorporate eggs and lemon zest into the mixture.
Cook Asparagus: In an oven-safe skillet over medium heat, melt butter. Add asparagus and season with the remaining ¼ teaspoon of salt. Cook, stirring occasionally, until asparagus is tender, about 5 minutes.
Combine and Bake: Pour the batter over the cooked asparagus in the skillet. Transfer the skillet to the preheated oven and bake until the pie is puffed and golden brown, approximately 25 to 30 minutes.
Serve: Allow the pie to cool slightly before slicing. Serve warm or at room temperature.

Servings and Timing

Servings: This recipe yields 8 servings.
Prep Time: Approximately 25 minutes.
Cook Time: Around 45 minutes.
Total Time: Approximately 1 hour and 10 minutes.

Variations

Cheese Addition: Incorporate shredded Gruyère or Swiss cheese into the batter for an extra layer of flavor.
Herb Substitutions: Replace thyme with dill or parsley to introduce different herbal notes.
Crust Option: For a traditional quiche-like experience, pour the mixture into a pre-baked pie crust before baking.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm slices in the oven at 350°F (175°C) for about 10 minutes or microwave on medium power until heated through.

FAQs

What is the texture of this asparagus pie?

The pie has a custard-like texture, similar to a crustless quiche or clafoutis, with tender pieces of asparagus throughout.

Can I use frozen asparagus for this recipe?

Fresh asparagus is recommended for the best texture and flavor.

How can I prevent the pie from sticking to the skillet?

Ensure your skillet is well-seasoned or greased before adding the asparagus and batter.

Is it necessary to trim the asparagus?

Yes, trimming removes the tough, woody ends, resulting in a more tender bite.

What other vegetables can I include?

Mushrooms, onions, or bell peppers can complement the asparagus well.

How do I know when the pie is done?

The pie is ready when it’s puffed, golden brown, and a knife inserted into the center comes out clean.

Can I make this pie ahead of time?

Yes, it can be baked in advance and reheated before serving.

What should I serve with asparagus pie?

It pairs well with a simple green salad or roasted potatoes.

Is this pie gluten-free?

No, but you can substitute the all-purpose flour with a gluten-free flour blend to accommodate dietary needs.

Conclusion

This Asparagus Pie is a versatile and flavorful dish that celebrates the freshness of asparagus. Its simple preparation and delightful taste make it a must-try recipe for asparagus enthusiasts and those seeking a delectable vegetarian option.

Asparagus Pie