Name: Oven-Roasted Chicken Shawarma
Prep time: 15 min
Cook time: PT-484673H55M38S
Total time: PT-484673H55M38S
Cuisine: Middle Eastern
Ingredients: 1.5 lbs (680g) boneless, skinless chicken thighs; 2 tsp ground cumin; 2 tsp ground paprika; 1 tsp ground turmeric; 1/2 tsp ground cinnamon; 1/2 tsp ground cayenne pepper (adjust to taste); 3 cloves garlic, minced; 2 tbsp fresh lemon juice; 1/2 cup plain yogurt (full-fat preferred); 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; Fresh parsley (optional, for garnish)

Oven-Roasted Chicken Shawarma brings the rich, aromatic flavors of Middle Eastern street food into your kitchen. This recipe simplifies the traditional method by using an oven, delivering the same juicy tenderness and bold spices without the need for a rotisserie.

Why You’ll Love This Recipe

Authentic Flavor at Home – A well-balanced blend of spices gives this dish a classic shawarma taste.
Easy Preparation – Just marinate the chicken, bake, and enjoy with minimal effort.
Versatile Serving Options – Serve in pita, over rice, or in a fresh salad.
Healthier Alternative – Baking reduces the need for excessive oil while keeping the meat juicy.
Great for Meal Prep – Make ahead and store for easy lunches or dinners throughout the week.

Ingredients

1.5 lbs (680g) boneless, skinless chicken thighs
2 tsp ground cumin
2 tsp ground paprika
1 tsp ground turmeric
1/2 tsp ground cinnamon
1/2 tsp ground cayenne pepper (adjust to taste)
3 cloves garlic, minced
2 tbsp fresh lemon juice
1/2 cup plain yogurt (full-fat preferred)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
Fresh parsley (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Marinade

In a large bowl, mix cumin, paprika, turmeric, cinnamon, cayenne, minced garlic, lemon juice, yogurt, olive oil, salt, and black pepper until well combined.

2. Marinate the Chicken

Add chicken thighs to the marinade, coating each piece thoroughly.
Cover and refrigerate for at least 1 hour (preferably overnight) for deeper flavor.

3. Preheat the Oven

Preheat oven to 425°F (220°C).
Line a baking sheet with aluminum foil or parchment paper for easy cleanup.

4. Bake the Chicken

Arrange marinated chicken thighs in a single layer on the baking sheet.
Bake for 30-40 minutes, or until fully cooked and slightly charred at the edges.

5. Rest & Slice

Let the chicken rest for 5 minutes after baking.
Slice into strips or shred, depending on your preference.

6. Serve & Enjoy

Serve warm, garnished with fresh parsley if desired.
Enjoy with pita, over rice, or in a salad with garlic sauce and vegetables.

Servings and Timing

Servings: 4 servings
Preparation Time: 15 minutes (plus marinating time)
Cooking Time: 30-40 minutes
Total Time: Approximately 1 hour (excluding marinating)
Calories: Approximately 300 kcal per serving

Variations

Spice Level Adjustment: Modify the cayenne pepper for more or less heat.
Protein Alternatives: Substitute chicken with lamb, beef, or tofu.
Grill Option: For a smoky flavor, grill the marinated chicken instead of baking.
Herb Infusion: Add chopped fresh herbs like cilantro or mint to the marinade.
Vegetable Addition: Roast sliced onions or bell peppers alongside the chicken.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze marinated chicken for up to 3 months; thaw before baking.
Reheating: Warm in a skillet over medium heat or in the oven at 350°F (175°C) until heated through.

FAQs

Can I use chicken breasts instead of thighs?

Yes, but thighs are preferred for their juiciness. If using breasts, monitor cooking time to prevent dryness.

Is it necessary to marinate overnight?

While not mandatory, marinating overnight enhances the flavor.

Can I freeze the marinated chicken?

Yes, freeze the chicken in the marinade for up to 3 months. Thaw in the refrigerator before baking.

What sides go well with chicken shawarma?

Serve with hummus, tabbouleh, pickled vegetables, garlic sauce, or rice.

How do I achieve a charred effect without a grill?

Baking at high heat helps, and broiling for the last few minutes can add a charred effect.

Can I make this recipe dairy-free?

Yes, use a dairy-free yogurt alternative like coconut yogurt.

What’s the best yogurt for the marinade?

Plain, full-fat yogurt is ideal for its creaminess and tang.

How can I make the shawarma gluten-free?

Ensure all ingredients, especially spices, are gluten-free, and serve with gluten-free sides.

Can I cook the chicken in a slow cooker?

While possible, baking or grilling is recommended for the best texture and flavor.

What’s the best way to store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven until warmed through.

Conclusion

Oven-Roasted Chicken Shawarma is an easy, flavorful way to enjoy this Middle Eastern classic at home. Whether served in a warm pita, over rice, or in a fresh salad, this dish is sure to become a favorite for its rich spices and juicy texture. Try it for your next meal and enjoy the delicious, homemade taste of shawarma!