Caprese Cake, or Torta Caprese, is an indulgent Italian flourless chocolate cake that originates from the Isle of Capri. This decadent dessert is made with dark chocolate and almonds, resulting in a moist center and slightly crispy crust. Naturally gluten-free, it’s perfect for any special occasion or as a luxurious treat.
Why You’ll Love This Recipe
- Naturally Gluten-Free: This cake is naturally gluten-free, making it suitable for those with dietary restrictions.
- Rich Chocolate Flavor: The combination of dark chocolate and almond flour creates a deep, rich flavor that chocolate lovers will adore.
- Simple Ingredients: With just a few basic ingredients, this cake is easy to prepare but delivers an elegant, luxurious result.
- Moist and Tender: The cake’s soft, moist interior contrasts beautifully with its delicate, slightly crispy crust.
Ingredients
For the Cake:
- 125g (4.4 oz) dark chocolate (50-70% cocoa)
- 185g (6.5 oz) whole blanched almonds (or almond flour)
- 125g (~1 stick) unsalted butter
- 3 medium eggs, at room temperature
- 125g (7 tablespoons) granulated sugar
- Powdered sugar for decoration
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Melt the Chocolate: In a double boiler, melt the butter and dark chocolate together, then set aside to cool slightly.
- Prepare the Eggs: Separate the yolks and whites. Beat the egg whites until stiff peaks form and set aside.
- Mix the Yolks and Sugar: Beat the egg yolks with sugar until pale and creamy.
- Add Almonds and Chocolate: Gradually incorporate almond flour into the yolk mixture, then stir in the melted chocolate and mix well.
- Fold in the Egg Whites: Gently fold the beaten egg whites into the mixture using a wooden spoon, being careful not to deflate the air.
- Bake the Cake: Grease and flour a 20 cm (8-inch) springform pan. Pour in the batter and smooth the top. Bake at 350°F (180°C) for 30-35 minutes until the center is moist and slightly soft.
- Cool the Cake: Allow the cake to cool in the pan for 30-40 minutes, then transfer to a cooling rack to cool completely.
- Decorate and Serve: Once cooled, dust with powdered sugar before serving.
Servings and Timing
- Servings: 8
- Prep time: 10 minutes
- Cook time: 30-35 minutes
- Cooling time: 30-40 minutes
- Total time: 1 hour
Variations
- Nut-Free Version: Replace almond flour with rice flour for a nut-free option.
- Flavor Twist: Add a splash of vanilla extract to enhance the flavor of the cake.
Storage/Reheating
- Storage: Store the cake at room temperature, covered with plastic wrap, for 3-4 days.
- Freezing: Slice and freeze individual pieces of cake. Thaw at room temperature and dust with powdered sugar before serving.
FAQs
How do I prevent the cake from becoming too dry?
Ensure you don’t overbake the cake. It should remain moist in the center and have a slightly soft texture.
Can I use a different type of flour?
Almond flour is essential for the authentic texture of the cake, but you can use gluten-free flour as a substitute if you don’t have almond flour.
Is there a substitute for dark chocolate?
You can use semi-sweet chocolate if you prefer a sweeter flavor, but the dark chocolate offers a richer taste.
Can I make this cake ahead of time?
Yes, the Torta Caprese is even better the next day as the flavors have time to develop.
How should I store leftover cake?
Wrap leftover cake in plastic wrap or store it in an airtight container to keep it fresh.
Can I freeze this cake?
Yes, it can be frozen. Slice the cake and store each piece in a plastic bag or airtight container.
How can I make this cake more festive?
You can top the cake with fresh berries or a dollop of whipped cream for an added touch.
Can I add any other nuts to the cake?
Yes, you can add a mix of hazelnuts or walnuts if you want a different texture and flavor.
Can I use egg substitutes for this recipe?
Since eggs are integral to the cake’s structure, it’s not recommended to replace them in this recipe.
How do I know when the cake is fully baked?
Check with a toothpick inserted into the center of the cake—it should come out with a few moist crumbs, not wet batter.
Conclusion
Caprese Cake is a timeless Italian dessert that offers a rich, decadent chocolate flavor paired with the subtle nuttiness of almonds. It’s a perfect gluten-free treat that is easy to make, and its moist texture and delicate crispy crust make it a crowd favorite. Whether for a special occasion or a simple dessert, this cake is sure to impress.
Print
Caprese Cake
- Total Time: 1 hour
- Yield: 8 servings
- Diet: Gluten Free
Description
Caprese Cake, or Torta Caprese, is a rich and decadent Italian flourless chocolate cake made with dark chocolate and almonds. Naturally gluten-free, it boasts a moist center with a slightly crispy crust, making it the perfect treat for any special occasion or as a luxurious indulgence.
Ingredients
For the Cake:
- 125g (4.4 oz) dark chocolate (50-70% cocoa)
- 185g (6.5 oz) whole blanched almonds (or almond flour)
- 125g (~1 stick) unsalted butter
- 3 medium eggs, at room temperature
- 125g (7 tablespoons) granulated sugar
- Powdered sugar for decoration
Instructions
-
Melt the Chocolate:
In a double boiler, melt the butter and dark chocolate together. Set aside to cool slightly. -
Prepare the Eggs:
Separate the yolks and whites. Beat the egg whites until stiff peaks form and set aside. -
Mix the Yolks and Sugar:
Beat the egg yolks with sugar until pale and creamy. -
Add Almonds and Chocolate:
Gradually incorporate almond flour into the yolk mixture, then stir in the melted chocolate and mix well. -
Fold in the Egg Whites:
Gently fold the beaten egg whites into the mixture using a wooden spoon, being careful not to deflate the air. -
Bake the Cake:
Grease and flour a 20 cm (8-inch) springform pan. Pour in the batter and smooth the top. Bake at 350°F (180°C) for 30-35 minutes until the center is moist and slightly soft. -
Cool the Cake:
Allow the cake to cool in the pan for 30-40 minutes, then transfer to a cooling rack to cool completely. -
Decorate and Serve:
Once cooled, dust with powdered sugar before serving.
Notes
- Nut-Free Version: Replace almond flour with rice flour for a nut-free option.
- Flavor Twist: Add a splash of vanilla extract to enhance the flavor of the cake.
- Substitutes: If you don’t have almond flour, you can use gluten-free flour. You can also substitute dark chocolate with semi-sweet chocolate for a sweeter flavor.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: Italian
