These Fudgy Flourless Chocolate Cake Cookies are a decadent, gluten-free treat that combines the rich texture of flourless chocolate cake with the convenience of cookies. Made with just three ingredients, they are quick to prepare and perfect for satisfying your chocolate cravings.

Why You’ll Love This Recipe

Effortless to Make: With just three ingredients, these cookies come together quickly, perfect for when you want something sweet without much effort.
Rich and Fudgy: The cookies have a dense, fudgy texture, similar to a flourless chocolate cake.
Gluten-Free: These cookies are naturally gluten-free, making them suitable for people with dietary restrictions.
Low-Calorie: At just 65 calories per cookie, they’re a guilt-free indulgence.

Ingredients

1/4 cup + 1 tbsp unsweetened cocoa powder
1 1/2 cups powdered sugar
2 large egg whites

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Batter: In a large mixing bowl, whisk together the cocoa powder and powdered sugar until well combined. Add the egg whites and stir continuously until the batter becomes thick and sticky.
Shape the Cookies: Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of the batter and place them on the baking sheet, spacing them 2 inches apart.
Bake: Bake for 15-18 minutes, or until the cookies puff up and have a shiny, crackled surface. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Servings: 12 cookies
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-28 minutes

Storage/Reheating

Storage: Store in an airtight container at room temperature for up to 3 days.
Freezing: These cookies freeze well! Place them in a ziplock bag or airtight container and store for up to 1 month. Let them thaw at room temperature before serving.

FAQs

Can I use regular sugar instead of powdered sugar?

It’s best to use powdered sugar for the smooth texture. Regular granulated sugar might not dissolve well and could alter the cookie texture.

Can I add chocolate chips to the dough?

Yes! Feel free to fold in chocolate chips or chunks for extra chocolate flavor.

Are these cookies crispy or chewy?

These cookies have a chewy interior with a slightly crispy exterior and a crackled top, giving them the perfect texture.

Can I make these cookies vegan?

Yes, you can try substituting egg whites with aquafaba (the liquid from canned chickpeas). You might need to adjust the consistency, but it should work.

How do I know when the cookies are done?

The cookies should puff up and develop a crackled surface. They may look soft in the center but will firm up as they cool.

Conclusion

These Fudgy Flourless Chocolate Cake Cookies are the perfect indulgence for chocolate lovers, offering a rich, fudgy texture with minimal effort. Made with just three ingredients, they’re an easy gluten-free treat that’s sure to satisfy any sweet tooth!