Cheesy Chicken Crescent Rolls are a perfect combination of tender shredded chicken, mozzarella cheese, and savory seasonings wrapped in flaky crescent dough, then baked with a creamy cheese sauce on top. This easy and delicious meal is perfect for a weeknight dinner, quick lunch, or even as a snack or appetizer.

Why You’ll Love This Recipe

Quick and Easy: With just a few ingredients, you can have a satisfying meal ready in under 40 minutes.
Family Favorite: This dish is a hit with both kids and adults, offering cheesy, flavorful comfort in every bite.
Versatile: Add veggies like broccoli or use different cheeses to customize this dish to your liking.

Ingredients

For the Chicken Filling:

2 cups cooked, shredded chicken (rotisserie chicken works well)
1 cup shredded mozzarella cheese
1 tsp garlic powder
1 tsp oregano

For the Cheese Sauce:

1/2 cup shredded mozzarella cheese
1 can (10.5 oz) cream of chicken soup
1/4 cup milk

For the Crescent Rolls:

1 package of Pillsbury Crescent Rolls (8 count)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare Chicken Mixture: In a bowl, combine the shredded chicken, mozzarella cheese, garlic powder, and oregano. Stir until well mixed.
Stuff Crescent Rolls: Unroll the crescent rolls and scoop about 1/3 cup of the chicken mixture onto the wide part of each roll. Roll them up tightly and place them in a greased 9×13 baking dish.
Prepare Cheese Sauce: In a saucepan, heat the cream of chicken soup and milk over medium heat until warmed and smooth. Stir in 1/2 cup mozzarella cheese and mix until melted and creamy.
Bake: Pour the cheese sauce over the crescent rolls in the baking dish, covering them completely. Bake at 350°F for 30-40 minutes, or until the crescent rolls are golden brown and bubbly.
Serve: Serve hot, optionally garnished with fresh parsley.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 30-40 minutes
Total Time: 40-50 minutes

Variations

Vegetarian Option: Substitute the chicken with shredded turkey, or add roasted vegetables for a vegetarian version.
Cheese Options: Use cheddar or Swiss cheese for a different flavor.
Add Veggies: Mix in chopped spinach, mushrooms, or bell peppers to the chicken filling for added texture.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or oven until heated through.

FAQs

Can I make these in advance?

Yes, you can assemble the rolls and store them in the fridge for up to 8 hours before baking.

Can I freeze the crescent rolls?

Yes, you can freeze the assembled rolls for up to 3 months. Bake directly from the freezer, adding a few extra minutes to the cooking time.

How do I make shredded chicken quickly?

Use a slow cooker or Instant Pot to cook the chicken, or use pre-cooked rotisserie chicken for convenience.

Conclusion

Cheesy Chicken Crescent Rolls are an easy, comforting meal that’s perfect for busy nights. With a crispy, cheesy exterior and savory chicken filling, they’re sure to be a hit with your family and friends. Plus, the recipe is versatile and customizable to suit your tastes.