No-Bake Raw Coconut Macaroons are a naturally sweet, wholesome treat that combines coconut, a touch of vanilla, and a hint of maple syrup for the perfect healthy bite. These macaroons are made with just a handful of ingredients and come together in minutes—no baking required!

Why You’ll Love This Recipe

These coconut macaroons are ideal for anyone looking for a quick, no-fuss treat that’s both satisfying and nourishing. They’re naturally sweetened, gluten-free, vegan, and packed with healthy fats from coconut oil. With their chewy texture and rich coconut flavor, they’re perfect for dessert, snack time, or a quick energy boost.

Ingredients

3 cups unsweetened shredded coconut
2 ½ tablespoons coconut oil (refined or unrefined)
¼ teaspoon pink salt or sea salt
3 teaspoons pure vanilla extract
4 tablespoons maple syrup
4 teaspoons coconut flour or almond flour (organic preferred)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small saucepan or skillet, melt the coconut oil over low heat.
Turn off the heat and whisk in the salt, vanilla extract, and maple syrup until well combined.
In a food processor, blender, or Nutri-Bullet, combine the shredded coconut and coconut flour (or almond flour).
Pour in the melted coconut oil mixture. Blend until the mixture is evenly incorporated and holds together.
Transfer the mixture to the refrigerator for about 10 minutes to cool, making it easier to form into balls.
Scoop about 1 tablespoon of the mixture at a time and shape into small balls. Place on a plate or tray.
Let the macaroons harden at room temperature in a cool kitchen, or refrigerate to set. (Best enjoyed at room temperature.)
Optional: Drizzle with chocolate or roll in cacao powder, chopped nuts, or your favorite toppings.

Servings and Timing

Servings: Approximately 12 macaroons
Preparation Time: 10 minutes
Total Time: 20 minutes (including refrigeration time)

Variations

Chocolate Drizzle: Melt dark chocolate and drizzle over the macaroons for a decadent finish.
Nut Coating: Roll in crushed almonds or walnuts for added crunch.
Tropical Twist: Add a splash of lime juice or zest for a citrusy twist.
Spiced Version: Mix in a pinch of cinnamon or nutmeg for a warm, spiced flavor.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 1 week.
Freezing: Freeze in a sealed container for up to 2 months. Thaw at room temperature before serving.

FAQs

1. Can I use sweetened coconut instead of unsweetened?

Yes, but it will result in a sweeter macaroon and may alter the texture slightly.

2. What can I use instead of maple syrup?

Agave syrup, honey (if not vegan), or date syrup are great alternatives.

3. Can I skip the flour?

The flour helps bind the macaroons. Skipping it may make them crumbly, but you could try adding a bit more coconut oil or a small amount of nut butter instead.

4. Do I need to use a food processor?

A food processor makes blending easier, but you can mix by hand if your shredded coconut is fine and soft enough.

5. How do I keep them from falling apart?

Make sure the mixture is well-blended and slightly sticky before shaping. Chilling it helps it hold together better.

6. Can I make these keto-friendly?

Yes, replace the maple syrup with a keto-friendly syrup or powdered sweetener, and use almond flour.

7. Are these macaroons paleo?

Yes, they are paleo-friendly when made with almond flour and natural sweeteners like maple syrup.

8. Can I add protein powder?

Yes, you can mix in a tablespoon of your favorite protein powder, but you may need to adjust the moisture slightly.

9. What toppings go well with these?

Try cocoa powder, chopped nuts, shredded coconut, or even freeze-dried fruit powder.

10. Can I serve these at room temperature?

Yes, these are best served at room temperature for optimal texture and flavor.

Conclusion

No-Bake Raw Coconut Macaroons are a simple, delicious treat that’s easy to make and even easier to love. Whether you’re looking for a sweet snack or a healthier dessert, these macaroons are a naturally satisfying option. With no baking required and plenty of ways to customize, they’re a perfect addition to your recipe collection.