These no-bake monster cookie balls are packed with oatmeal, chocolate chips, peanuts, mini M&Ms, peanut butter, and honey. They’re quick to make and perfect for snack time or a sweet treat on the go!

Why You’ll Love This Recipe

No-Bake Monster Cookie Balls are everything you love about classic monster cookies in a quick, easy, no-bake format. They’re chewy, sweet, and full of texture from oats, peanuts, and mini candies. They make a great energy-boosting snack, post-workout treat, or lunchbox addition. No oven needed, and they store beautifully for grab-and-go convenience.

Ingredients

3 cups old-fashioned oatmeal (or quick oats)
3/4 cup mini chocolate chips
1/2 cup mini M&Ms
1/2 cup peanuts (chopped)
1 1/2 cups peanut butter
1/4 cup honey
1/2 cup melting chocolate (optional for coating)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, combine oatmeal, chocolate chips, M&Ms, and chopped peanuts.
In a microwave-safe bowl, heat the peanut butter and honey together for about 1 minute, or until warm and easily stirrable.
Pour the warm peanut butter and honey mixture over the dry ingredients. Use a hand mixer or spoon to mix until everything is fully combined.
Roll the mixture into approximately 24 balls, placing them on a baking sheet lined with parchment paper.
Chill the cookie balls in the refrigerator for at least 30 minutes to firm up.
Optional: Melt the chocolate and dip each ball to coat fully or halfway. Let the chocolate set before storing.
Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.

Servings and Timing

Servings: Approximately 24 cookie balls
Preparation Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes

Variations

Nut-Free: Use sunflower seed butter and omit the peanuts for an allergy-friendly version.
Add-ins: Stir in shredded coconut, raisins, or crushed pretzels for extra texture.
Chocolate Lovers: Use dark chocolate chips or chunks for a richer taste.
Health Boost: Add flaxseeds, chia seeds, or protein powder to the mix.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 1 week.
Freezing: Freeze cookie balls in a single layer in a freezer-safe bag or container for up to 2 months.
Thawing: Let sit at room temperature for 10-15 minutes or enjoy straight from the fridge for a firmer texture.

FAQs

1. Can I use natural peanut butter?

Yes, but make sure it’s well-stirred and not too runny to maintain the right consistency.

2. Can I use rolled oats instead of quick oats?

Yes, either works well. Quick oats give a slightly softer texture, while rolled oats are a bit chewier.

3. Can I replace the honey with maple syrup?

Yes, maple syrup works as a sweetener and binder, though the consistency may be slightly looser.

4. How can I make these gluten-free?

Ensure your oats are certified gluten-free and double-check labels on all add-ins.

5. Can I make these vegan?

Yes—use maple syrup or agave instead of honey and vegan chocolate chips/M&Ms.

6. Do I need to chill the mixture before rolling?

Chilling isn’t required before rolling but can help if the mixture is too sticky.

7. Can I press these into bars instead?

Yes! Press the mixture into a parchment-lined baking dish, chill, then cut into bars.

8. Can I use almond butter instead of peanut butter?

Absolutely. Any nut or seed butter can be used as long as it’s not too runny.

9. Are these good for meal prep?

Yes, they store well and make great pre-portioned snacks for the week.

10. What’s the best way to coat them in chocolate?

Dip each chilled ball into melted chocolate using a fork or spoon, then place on parchment to set.

Conclusion

No-Bake Monster Cookie Balls are a quick and tasty snack you can feel good about. With oats, peanut butter, chocolate, and a bit of crunch, these treats come together in minutes and are perfect for busy days, kids’ snacks, or a sweet bite anytime. Keep them stocked in your fridge or freezer for a delicious grab-and-go option!