This homemade hot fudge sauce is a rich, silky, and indulgent treat that’s perfect for drizzling over ice cream, cakes, and more. With just a few ingredients and 5 minutes on the stove, you’ll have a decadent sauce that’s far better than anything you can buy in a jar.
Why You’ll Love This Recipe
This easy recipe creates a smooth and glossy hot fudge sauce that’s thick and velvety, with a deep chocolate flavor. It’s perfect for topping ice cream sundaes, brownies, fruit, or even just enjoying by the spoonful. Plus, it’s quick to make and requires only a handful of pantry staples!
Ingredients
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6 tablespoons granulated sugar
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2 tablespoons cocoa powder
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1/4 cup light corn syrup
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1/4 cup heavy cream
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1/2 cup real chocolate (chopped baking bar or high-quality chocolate chips)
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1 tablespoon butter
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1 teaspoon vanilla extract
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Pinch of salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Combine the sugar, cocoa powder, corn syrup, and heavy cream in a medium saucepan.
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Heat the mixture over medium heat, whisking constantly, until the chocolate is fully melted and the sauce begins to boil.
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Let the sauce boil for about 2 minutes, stirring frequently.
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Remove the pan from heat and stir in the butter, vanilla, and a pinch of salt.
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Allow the sauce to cool slightly before serving.
Servings and Timing
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Servings: 8
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Preparation Time: 5 minutes
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Cooking Time: 5 minutes
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Total Time: 10 minutes
Variations
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Spicy: Add a pinch of cayenne pepper or cinnamon for a spicy kick.
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Flavor Twist: Stir in a tablespoon of peanut butter or caramel for added richness.
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Dairy-Free: Use coconut milk and dairy-free chocolate to make it dairy-free.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the fridge for up to 2 weeks.
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Reheating: Reheat in the microwave or on the stove, adding a splash of milk or cream to adjust the consistency.
FAQs
1. Can I use chocolate chips instead of a baking bar?
Yes, high-quality chocolate chips will work perfectly in this recipe.
2. Can I make this hot fudge sauce ahead of time?
Yes, you can make it ahead and store it in the fridge. Reheat before serving.
3. How thick will this sauce be?
The sauce will thicken as it cools. To thin it, simply reheat and add more cream or milk.
4. Can I use dark chocolate?
Yes, dark chocolate will create a richer, less sweet hot fudge sauce.
5. How can I make the sauce extra smooth?
Use a whisk to stir the sauce as it cooks to ensure a silky consistency.
6. Can I add coffee to the sauce?
Yes, a teaspoon of brewed coffee will enhance the chocolate flavor and make the sauce even richer.
7. Is this recipe vegan-friendly?
No, it’s not vegan due to the butter and heavy cream. However, you can substitute with coconut cream and dairy-free butter for a vegan version.
8. How long can I store this sauce?
Store it in the fridge for up to 2 weeks in an airtight container.
9. Can I freeze the hot fudge sauce?
Yes, you can freeze the sauce for up to 3 months. Reheat it gently on the stove when ready to use.
10. Can I use this as a topping for other desserts?
Absolutely! It’s perfect for brownies, cakes, pancakes, and even fruit or cookies.
Conclusion
This homemade hot fudge sauce is the ultimate indulgence that’s easy to make and perfect for adding a decadent touch to any dessert. Whether you drizzle it over ice cream, cake, or fruit, it’s guaranteed to elevate your treats to a whole new level of deliciousness.
Print
Homemade Hot Fudge Sauce
- Total Time: 10 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
This Homemade Hot Fudge Sauce is a rich, silky, and decadent treat made with just a few simple ingredients. Ready in just 10 minutes, this indulgent sauce is perfect for drizzling over ice cream, cakes, brownies, or fruit. It’s easy to make and delivers a deep chocolate flavor that’s far superior to store-bought versions.
Ingredients
6 tablespoons granulated sugar
2 tablespoons cocoa powder
¼ cup light corn syrup
¼ cup heavy cream
½ cup real chocolate (chopped baking bar or high-quality chocolate chips)
1 tablespoon butter
1 teaspoon vanilla extract
Pinch of salt
Instructions
Combine sugar, cocoa powder, corn syrup, and heavy cream in a medium saucepan.
Heat over medium heat, whisking constantly, until the chocolate is fully melted and the sauce starts to boil.
Let the sauce boil for about 2 minutes, stirring frequently.
Remove from heat and stir in butter, vanilla, and a pinch of salt.
Allow the sauce to cool slightly before serving.
Notes
Spicy Twist: Add a pinch of cayenne pepper or cinnamon for a spicy kick.
Flavor Variations: Stir in a tablespoon of peanut butter or caramel for a richer flavor.
Dairy-Free Option: Use coconut milk and dairy-free chocolate for a dairy-free version.
Storage: Store in an airtight container in the fridge for up to 2 weeks.
Reheating: Reheat in the microwave or on the stove, adding a splash of milk or cream to adjust the consistency.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Sauce
- Method: Stovetop
- Cuisine: American
