These Chili Oil Noodles are a bold, garlicky dish that packs a punch of flavors in every bite. With just a few ingredients and minimal cooking time, you can create a tantalizing meal that’s both spicy and savory, topped with sesame seeds and fresh green onions.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 10 minutes, this dish is perfect for a fast and flavorful meal.
Bold Flavors: A combination of chili oil, garlic, sesame, and soy sauce makes every bite a flavorful explosion.
Versatile: You can customize the noodles with various vegetables or proteins, making it a great option for any dietary preference.

Ingredients

Noodles (wide wheat, egg, or rice noodles)
Red chili flakes
Fresh garlic
Green onions (scallions)
Sesame seeds (white)
Red chili powder
Chicken bouillon powder
Dark soy sauce
Regular soy sauce
Rice vinegar
Brown sugar
Toasted sesame oil
Chili crisp (optional)
Neutral oil (vegetable, canola, avocado oil)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Noodles: Boil your choice of noodles until al dente. Save some starchy cooking water for the sauce.
Prepare the Sauce: Heat neutral oil in a pan. Add garlic, green onion whites, chili flakes, and sesame seeds. Fry for 2-3 minutes. Stir in red chili powder and cook for another minute.
Combine the Noodles and Sauce: Toss the cooked noodles in the sauce, adding reserved starchy water if needed for a smoother consistency.
Serve: Garnish with chili crisp (if using), sesame seeds, and green onions.

Servings and Timing

Servings: 2-3
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes

Variations

Add Protein: Top with grilled chicken, beef, or tofu for extra protein.
Vegetables: Add steamed vegetables like bok choy, carrots, or bell peppers.
Gluten-Free: Use rice noodles or gluten-free pasta.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the fridge for up to 2 days.
Reheating: Gently reheat in a skillet or microwave with a splash of water or oil.

FAQs

1. What type of noodles should I use?

You can use any noodles like udon, ramen, or even spaghetti. Wide wheat noodles work best for absorbing the flavors.

2. Can I use a different oil for the sauce?

Yes, you can use peanut oil or canola oil, but neutral oil like vegetable oil works best.

3. How can I adjust the spice level?

Add more red chili flakes or chili powder for extra heat, or reduce them for a milder flavor.

4. Can I make this recipe vegan?

Yes, simply omit the chicken bouillon powder or substitute with vegetable stock for a vegan version.

5. What if I can’t find dark soy sauce?

You can substitute dark soy sauce with oyster sauce or even teriyaki sauce, but it will slightly alter the flavor.

6. Is this recipe gluten-free?

Yes, you can use rice noodles or gluten-free pasta to make it gluten-free.

7. How do I store the chili oil noodles?

Store them in an airtight container in the fridge for up to 2 days.

8. What is chili crisp, and can I skip it?

Chili crisp is a crunchy, flavorful topping made of fried chili, garlic, and soybeans. It’s optional but adds great texture and flavor.

9. Can I make this dish ahead of time?

While best served fresh, you can make the sauce in advance and refrigerate it, then toss with freshly cooked noodles.

10. What can I pair this dish with?

Chili oil noodles pair well with dumplings, spring rolls, or a side of stir-fried vegetables.

Conclusion

Chili Oil Noodles are the perfect blend of heat and flavor, making them a quick, satisfying dish you can enjoy anytime. Customize them with your favorite proteins or vegetables to create a meal that’s just right for you.