Name: Mexican Beef and Rice Skillet
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: Mexican
Ingredients: 1 pound lean ground beef; 1 cup diced onion (white or yellow); 1 red bell pepper, diced; 1 yellow bell pepper, diced; 3 cloves garlic, minced; 3 tablespoons tomato paste; 1 tablespoon taco seasoning; Salt and pepper to taste; 1 cup long grain white rice; 2 cups reduced-sodium chicken or beef broth (extra as needed); 16 oz chunky tomato salsa; 15 oz can black beans, drained and rinsed; 15 oz can pinto beans, drained and rinsed; 1 ½ cups shredded Cheddar Jack cheese

This Mexican Beef and Rice Skillet is a one-pan meal that’s bursting with bold, zesty flavors. Made with seasoned ground beef, rice, beans, and colorful vegetables, it’s a hearty and protein-packed dinner that’s perfect for busy weeknights. With minimal prep and easy cleanup, this dish is sure to become a family favorite!

Why You’ll Love This Recipe

This dish is not only delicious but also super easy to make. With just one skillet, you can have a complete meal full of flavor and texture—savory beef, tender rice, beans, and a tangy salsa sauce, all topped with melted Cheddar Jack cheese. It’s a perfect combination of comfort food and Mexican-inspired flavors that comes together in under 40 minutes.

Ingredients

1 pound lean ground beef
1 cup diced onion (white or yellow)
1 red bell pepper, diced
1 yellow bell pepper, diced
3 cloves garlic, minced
3 tablespoons tomato paste
1 tablespoon taco seasoning
Salt and pepper to taste
1 cup long grain white rice
2 cups reduced-sodium chicken or beef broth (extra as needed)
16 oz chunky tomato salsa
15 oz can black beans, drained and rinsed
15 oz can pinto beans, drained and rinsed
1 ½ cups shredded Cheddar Jack cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Beef: Heat a large skillet over medium heat. Add the ground beef and cook until browned, stirring regularly. Drain any excess grease, then return the beef to the skillet.
Add the Veggies: Add the diced onion and bell peppers to the skillet. Cook for about 2 minutes until softened.
Add Garlic and Spices: Stir in the minced garlic and cook for about 30 seconds, stirring constantly. Mix in the tomato paste, taco seasoning, salt, and pepper. Cook for another minute to let the flavors meld.
Add Rice and Liquids: Add the rice, broth, salsa, black beans, and pinto beans to the skillet. Stir to combine.
Simmer: Cover the skillet and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed. Stir occasionally, and add more broth if needed to prevent the mixture from getting too dry.
Add Cheese: Once the rice is cooked, remove the skillet from the heat and sprinkle the shredded Cheddar Jack cheese over the top. Cover the skillet and let sit for 5 minutes to melt the cheese.
Serve: Serve the dish with guacamole, fresh cilantro, or any of your favorite toppings.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 23 minutes
Total Time: 38 minutes

Variations

Vegetarian Version: Omit the ground beef and add extra beans, vegetables, or plant-based meat alternatives to make this dish vegetarian.
Spicy Kick: Add chopped jalapeños or a pinch of cayenne pepper for a spicier version of this dish.
Cheese Options: Use a mix of cheeses such as Mexican blend, Monterey Jack, or pepper jack for a different flavor profile.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Reheating: Reheat in the microwave or on the stovetop, adding a splash of broth if needed to maintain moisture.

FAQs

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but you will need to adjust the cooking time and liquid since brown rice takes longer to cook.

Can I make this dish ahead of time?

Yes, you can prepare the skillet meal ahead of time, and store it in the fridge for a couple of days. Just add the cheese and heat before serving.

Is there a way to make this dish lower in calories?

You can use leaner meat or reduce the cheese for a lower-calorie version of this dish.

Can I freeze this meal?

Yes, this dish freezes well. Just let it cool before transferring to an airtight container or freezer bag. It will keep for up to 3 months. Thaw in the fridge overnight before reheating.

What toppings can I serve with this dish?

Top with sour cream, salsa, guacamole, cilantro, or even a squeeze of lime for extra flavor.

Conclusion

This Mexican Beef and Rice Skillet is a quick, easy, and flavorful meal that’s perfect for busy nights. With savory beef, tender rice, hearty beans, and melted cheese, it’s a one-pan wonder that will satisfy your whole family. The blend of spices and textures makes it a comforting, delicious dish that you’ll want to make again and again!