These 3-Ingredient No-Bake Cookies are a quick and easy treat made with just three simple ingredients. With creamy peanut butter, sweet maple syrup, and hearty oats, these cookies are perfect for satisfying your sweet tooth while keeping things simple and healthy. No oven required, just chill and enjoy!

Why You’ll Love This Recipe

These cookies are not only incredibly easy to make, but they’re also customizable, healthy, and delicious. The combination of peanut butter and maple syrup creates a rich, satisfying flavor, while the rolled oats provide a chewy texture. Whether you’re looking for a sweet snack, a quick dessert, or a healthier option to curb cravings, these no-bake cookies are the perfect solution.

Ingredients

1 cup natural peanut butter
1/2 cup maple syrup
2 cups rolled oats

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Melt the Peanut Butter and Maple Syrup: In a medium saucepan, heat the peanut butter and maple syrup over low heat. Stir occasionally until the mixture is smooth and well combined.
Combine with Oats: Remove from heat and stir in the rolled oats until everything is evenly mixed.
Shape the Cookies: Line a baking sheet with parchment paper. Scoop spoonfuls of the mixture and shape them into small cookies, placing them on the prepared baking sheet.
Chill the Cookies: Refrigerate the cookies for at least 30 minutes, or until they are firm and set.
Serve and Enjoy: Once chilled, serve the cookies and enjoy your easy, no-bake treat!

Servings and Timing

Servings: 10 cookies
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes

Variations

Add-ins: Feel free to add chocolate chips, raisins, or chopped nuts for extra flavor and texture.
Sweetener Swap: If you prefer, substitute the maple syrup with honey or agave syrup.
Flavor Twist: Add a pinch of cinnamon or vanilla extract for an added depth of flavor.

Storage/Reheating

Storage: Store the cookies in an airtight container in the refrigerator for up to 1 week.
Freezing: These cookies freeze well! Simply place them in a freezer-safe container for up to 3 months. Thaw in the fridge before enjoying.

FAQs

Can I use a different nut butter?

Yes! Almond butter, cashew butter, or sunflower seed butter would also work well in this recipe.

Can I make these cookies without oats?

Oats provide the structure and texture, but you can substitute them with another grain, like quinoa flakes, or try adding protein powder for a different twist.

How long do these cookies last?

These no-bake cookies last for up to a week in the fridge, but they can also be frozen for longer storage.

Can I make these cookies vegan?

Yes, this recipe is already vegan! Just make sure to use maple syrup and natural peanut butter.

Can I add chocolate to these cookies?

Yes, you can add chocolate chips or melt some chocolate and drizzle it over the cookies for an extra sweet touch.

Conclusion

These 3-Ingredient No-Bake Cookies are the ultimate quick and easy treat that doesn’t compromise on taste. With just a few ingredients and minimal effort, you can create a healthy, satisfying snack or dessert that everyone will love. Perfect for busy days, meal prep, or when you’re just craving something sweet without turning on the oven!