Rocky Road: A No-Bake Chocolate Delight

Rocky Road is a classic no-bake dessert that combines rich chocolate with a variety of textures and flavors. This treat is packed with crunchy biscuits, chewy fruits, and fluffy marshmallows, making it a favorite among dessert enthusiasts.

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal effort and no baking required, this dessert comes together quickly, making it perfect for both novice and experienced cooks.

  • Customizable: You can tailor the ingredients to your taste by choosing your preferred nuts, fruits, or even swapping the chocolate type.

  • No-Bake Convenience: Ideal for warm days or when you want a sweet treat without heating up the kitchen.

Ingredients

  • 200 grams (7 ounces) dark chocolate, chopped

  • 100 grams (3.5 ounces) milk chocolate, chopped

  • 100 grams (3.5 ounces) unsalted butter

  • 2 tablespoons golden syrup or light corn syrup

  • 200 grams (7 ounces) digestive biscuits, crushed

  • 100 grams (3.5 ounces) mini marshmallows

  • 50 grams (1.75 ounces) dried fruits (raisins, cranberries, or apricots), chopped if large

  • 50 grams (1.75 ounces) nuts (almonds, hazelnuts, or walnuts), chopped

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

  1. Prepare the Pan: Line a 9×9-inch (23×23 cm) square baking pan with parchment paper, leaving an overhang for easy removal.

  2. Melt the Chocolate Mixture: In a heatproof bowl over simmering water (double boiler method), melt the dark and milk chocolates with the butter and golden syrup, stirring until smooth. Remove from heat and let it cool slightly.

  3. Combine Dry Ingredients: In a large bowl, mix the crushed digestive biscuits, mini marshmallows, dried fruits, and nuts.

  4. Mix Together: Pour the cooled chocolate mixture over the dry ingredients. Stir gently until everything is evenly coated.

  5. Set the Mixture: Transfer the mixture into the prepared pan, pressing it down firmly and evenly.

  6. Chill: Refrigerate for at least 2 hours, or until firm.

  7. Serve: Using the parchment overhang, lift the rocky road out of the pan. Cut into squares or bars.

Servings and Timing

  • Servings: This recipe yields approximately 16 squares.

  • Preparation Time: 15 minutes active time.

  • Chilling Time: At least 2 hours.

  • Total Time: Approximately 2 hours and 15 minutes.

Variations

  • Chocolate Types: Use all dark chocolate for a richer flavor or all milk chocolate for a sweeter taste.

  • Biscuits: Substitute digestive biscuits with graham crackers or crushed cookies like Oreos for a different base.

  • Add-ins: Incorporate shredded coconut, mini pretzels, or toffee bits for added texture and flavor.

  • Dietary Adjustments: For a vegan version, use plant-based butter and ensure the chocolates and marshmallows are dairy-free.

Storage/Reheating

  • Storage: Keep the rocky road squares in an airtight container in the refrigerator for up to one week.

  • Freezing: For longer storage, freeze the squares in a single layer, separated by parchment paper, for up to one month. Thaw in the refrigerator before serving.

FAQs

1. Can I use other types of biscuits?

Yes, you can use graham crackers, Oreos, or any plain, sweet biscuits as a substitute for digestive biscuits.

2. Are there any nut-free alternatives?

Certainly! Omit the nuts and consider adding extra dried fruits or seeds like sunflower or pumpkin seeds for crunch.

3. How do I prevent the marshmallows from melting?

Allow the melted chocolate mixture to cool slightly before mixing in the marshmallows. This helps prevent them from melting into the chocolate.

4. Can I use different dried fruits?

Yes, feel free to use raisins, cranberries, chopped apricots, or any dried fruits you prefer.

5. How can I make this dessert gluten-free?

Use gluten-free biscuits and ensure all other ingredients are certified gluten-free.

6. Is it necessary to use golden syrup?

Golden syrup adds a unique flavor and helps achieve the desired texture. If unavailable, light corn syrup can be used as a substitute.

7. Can I add more chocolate?

Certainly! You can increase the amount of chocolate for a richer taste, but be mindful of the balance with other ingredients.

8. How do I cut the rocky road into neat squares?

Use a sharp knife warmed under hot water and dried before cutting. Clean the knife between cuts for clean edges.

9. Can I make this ahead of time?

Yes, this dessert keeps well refrigerated and can be made up to a week in advance.

10. Can I use mini pretzels in this recipe?

Absolutely! Mini pretzels can add a delightful salty crunch.

Conclusion

Rocky Road is a versatile and indulgent dessert that combines a variety of textures and flavors in every bite. Its no-bake nature and adaptability make it a perfect treat for any occasion. Whether you’re making it for a special gathering or just a quick snack, this dessert will always be a crowd-pleaser.

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Rocky Road: A No-Bake Chocolate Delight

Rocky Road: A No-Bake Chocolate Delight

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  • Author: Paula
  • Total Time: Approximately 2 hours and 15 minutes
  • Yield: 16 squares
  • Diet: Vegetarian
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Description

Rocky Road is a delicious no-bake dessert packed with rich chocolate, crunchy biscuits, chewy dried fruits, and fluffy marshmallows. This easy-to-make treat is perfect for any occasion and can be customized with your favorite ingredients. Whether you prefer dark or milk chocolate, or want to swap in different nuts and fruits, Rocky Road is sure to delight every time. No baking required, just chill and enjoy!

Ingredients

200 grams (7 ounces) dark chocolate, chopped

100 grams (3.5 ounces) milk chocolate, chopped

100 grams (3.5 ounces) unsalted butter

2 tablespoons golden syrup or light corn syrup

200 grams (7 ounces) digestive biscuits, crushed

100 grams (3.5 ounces) mini marshmallows

50 grams (1.75 ounces) dried fruits (raisins, cranberries, or apricots), chopped if large

50 grams (1.75 ounces) nuts (almonds, hazelnuts, or walnuts), chopped

Instructions

  • Prepare the Pan:

    • Line a 9×9-inch (23×23 cm) square baking pan with parchment paper, leaving an overhang for easy removal.

  • Melt the Chocolate Mixture:

    • In a heatproof bowl over simmering water (double boiler method), melt the dark and milk chocolates with the butter and golden syrup, stirring until smooth. Remove from heat and let it cool slightly.

  • Combine Dry Ingredients:

    • In a large bowl, mix the crushed digestive biscuits, mini marshmallows, dried fruits, and nuts.

  • Mix Together:

    • Pour the cooled chocolate mixture over the dry ingredients. Stir gently until everything is evenly coated.

  • Set the Mixture:

    • Transfer the mixture into the prepared pan, pressing it down firmly and evenly.

  • Chill:

    • Refrigerate for at least 2 hours, or until firm.

  • Serve:

    • Using the parchment overhang, lift the rocky road out of the pan. Cut into squares or bars.

Notes

The rocky road can be customized with different types of chocolate or add-ins like shredded coconut, mini pretzels, or toffee bits for extra texture and flavor.

Make sure to let the melted chocolate mixture cool slightly before adding the marshmallows to avoid melting them.

For a vegan version, use plant-based butter and dairy-free chocolate and marshmallows.

  • Prep Time: 15 minutes active time
  • Cook Time: At least 2 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: International

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