Name: Mongolian Ground Beef Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 lb ground beef; 5 cloves garlic, minced; 1/3 cup brown sugar; 1/4 cup beef broth; 1/3 cup soy sauce; 3 tablespoons hoisin sauce; 1/2 teaspoon ground ginger; 1/2 teaspoon ground black pepper; Pinch of red pepper flakes (optional); 10 oz linguine; 1 tablespoon cornstarch; 2 tablespoons water; 4 green onions, sliced

Mongolian Ground Beef Noodles offer a quick and flavorful twist on the classic Mongolian beef. This dish combines savory beef, a sweet and spicy sauce, and linguine noodles in a comforting meal that takes only 15 minutes to make. Perfect for busy nights, it’s a crowd-pleasing dinner that’s just as delicious as takeout!

Why You’ll Love This Recipe

Quick & Easy: Ready in 15 minutes, making it a perfect weeknight meal.
Flavorful Sauce: A blend of soy sauce, hoisin sauce, and brown sugar creates a sweet and savory sauce that complements the beef and noodles perfectly.
One-Pan Meal: Everything cooks together in one skillet for minimal cleanup.

Ingredients

1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch red pepper flake (optional)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

Cook the Noodles: In a large pot of boiling water, cook the pasta according to package directions. Drain and set aside.
Brown the Beef: In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain any excess fat.
Add Garlic and Sauce: Add minced garlic to the skillet and cook for 1 minute. Then, add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, red pepper flakes, and black pepper. Stir to combine.
Thicken the Sauce: Dissolve the cornstarch in cold water and add it to the skillet. Stir and bring to a gentle boil until the sauce thickens.
Combine with Noodles: Add cooked noodles to the skillet and toss them in the sauce. Let the noodles sit in the sauce for 2-3 minutes to absorb the flavors.
Serve: Top with sliced green onions and serve hot.

Servings and Timing

Servings: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Noodles: Feel free to use other types of noodles, such as rice noodles or spaghetti.
Meat: Substitute ground beef with ground turkey, chicken, or pork for a lighter version.
Veggies: Add vegetables like bell peppers, snap peas, or carrots for extra crunch and flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop with a little water or broth to prevent drying out.

FAQs

1. Can I use another sweetener instead of brown sugar?

Yes, you can use a sugar substitute like erythritol or stevia, but the texture and sweetness may vary slightly.

2. Can I use gluten-free noodles?

Yes, substitute with gluten-free noodles to make this dish gluten-free.

3. How can I make this dish spicier?

Add more red pepper flakes, chili paste, or sriracha to the sauce for an extra kick.

4. Can I use regular ground beef?

Yes, you can use regular ground beef instead of lean ground beef if preferred.

5. Can I freeze this dish?

Yes, you can freeze the beef and sauce mixture separately from the noodles for up to 1 month. Reheat and add fresh noodles when ready to serve.

Conclusion

Mongolian Ground Beef Noodles are a delicious and easy-to-make dinner that brings the flavors of takeout straight to your kitchen. With minimal effort, you can enjoy a comforting, flavorful meal the whole family will love!