This quick and easy take on Salisbury steak is a weeknight dinner favorite. Ground beef is cooked with savory mushrooms and a flavorful gravy, making it the perfect meal to serve over pasta. With just a few ingredients and a 30-minute cook time, this dish has all the comfort of the classic version, minus the fuss.
Why You’ll Love This Recipe
This Salisbury Ground Beef recipe is a hassle-free version of the classic Salisbury steak. It’s a one-pot dish that combines savory, browned ground beef, caramelized mushrooms, and a rich, thick gravy. The recipe is quick, making it perfect for busy weeknights, and it can be served over pasta, rice, or mashed potatoes for a complete meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 tablespoon canola oil
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1 pound 90/10 lean ground beef
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1 medium yellow onion, finely chopped (about 1 cup)
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3 large cloves garlic, finely chopped
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4 tablespoons unsalted butter
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1 (8-ounce) package sliced cremini mushrooms
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1/4 cup all-purpose flour
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3 cups beef broth
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2 tablespoons Worcestershire sauce
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2 teaspoons Dijon mustard
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1 teaspoon chopped fresh thyme, plus leaves for garnish
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1/2 teaspoon freshly ground black pepper
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1 to 2 teaspoons kosher salt
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12 ounces pasta (like pappardelle), cooked according to package directions
Directions
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Brown the beef, onion, and garlic: Heat the oil in a large, deep-sided skillet over medium-high. Add the ground beef, onion, and garlic. Cook, stirring often and breaking up the beef with a wooden spoon until browned (about 4-5 minutes). Do not drain the beef. Transfer to a heatproof bowl.
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Brown the mushrooms: Without wiping the skillet clean, add the butter and heat over medium-high until melted. Add the mushrooms and cook, stirring occasionally, until golden and tender (6-8 minutes).
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Make the sauce: Reduce the heat to medium. Add the flour and cook, stirring constantly, until lightly browned (about 2 minutes). Gradually whisk in the beef broth until smooth. Stir in the reserved beef mixture, Worcestershire sauce, mustard, thyme, and pepper. Bring to a simmer and cook, stirring occasionally, until the sauce thickens (5-7 minutes). Taste and adjust salt as needed.
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Garnish and serve: Remove from heat and garnish with fresh thyme leaves. Serve the Salisbury beef over the cooked pasta.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
Variations
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Mushroom Options: Swap cremini mushrooms for other types like button mushrooms or shiitake for a different flavor profile.
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Add Vegetables: Incorporate vegetables like peas or green beans for a more hearty dish.
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Gluten-Free: Use a gluten-free flour blend to make this recipe gluten-free.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove over low heat or in the microwave until warmed through.
FAQs
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be substituted for ground beef. It will result in a lighter dish but still delicious.
Can I make this dish ahead of time?
This recipe is best enjoyed fresh, but you can prepare the components ahead and combine them when ready to serve.
Can I freeze the leftovers?
Yes, this dish freezes well for up to 3 months. Just be sure to store it in an airtight container.
What other sides can I serve with this dish?
Salisbury ground beef pairs well with mashed potatoes, steamed vegetables, or a simple green salad.
Is there a way to make this recipe spicier?
You can add red pepper flakes or a dash of hot sauce to give it some heat.
Can I use a different type of pasta?
Absolutely! Any pasta will work, including spaghetti, egg noodles, or even rice if preferred.
How can I make the gravy thicker?
If you prefer a thicker gravy, you can add more flour or let it simmer a bit longer to reduce the liquid.
What’s the best beef for this recipe?
Lean ground beef (90/10) works best for a balance of flavor and less grease.
Can I use a different broth?
You can substitute beef broth with chicken broth or vegetable broth for a lighter flavor.
Can I add cheese to this dish?
Yes, you can sprinkle grated Parmesan or mozzarella on top before serving for an extra layer of flavor.
Conclusion
This Salisbury Ground Beef recipe is an easy, comforting meal that’s perfect for busy weeknights. With its savory beef, rich gravy, and tender mushrooms, it brings together all the nostalgic flavors of the classic dish with less effort. Serve it over your favorite pasta, and enjoy a delicious, hearty dinner that’s sure to become a family favorite.
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Salisbury Ground Beef Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Salisbury Ground Beef recipe is a quick and easy version of the classic Salisbury steak, made with savory ground beef, caramelized mushrooms, and a rich gravy. Ready in just 30 minutes, this one-pan meal is perfect for busy weeknights. Serve it over pasta, rice, or mashed potatoes for a comforting, flavorful dinner that’s both simple and satisfying.
Ingredients
1 tablespoon canola oil
1 pound 90/10 lean ground beef
1 medium yellow onion, finely chopped (about 1 cup)
3 large cloves garlic, finely chopped
4 tablespoons unsalted butter
1 (8-ounce) package sliced cremini mushrooms
1/4 cup all-purpose flour
3 cups beef broth
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon chopped fresh thyme, plus leaves for garnish
1/2 teaspoon freshly ground black pepper
1 to 2 teaspoons kosher salt
12 ounces pasta (like pappardelle), cooked according to package directions
Instructions
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Brown the Beef, Onion, and Garlic:
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Heat the oil in a large, deep-sided skillet over medium-high. Add the ground beef, onion, and garlic. Cook, stirring often and breaking up the beef with a wooden spoon, until browned (about 4-5 minutes). Do not drain the beef. Transfer to a heatproof bowl.
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Brown the Mushrooms:
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Without wiping the skillet clean, add the butter and heat over medium-high until melted. Add the mushrooms and cook, stirring occasionally, until golden and tender (6-8 minutes).
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Make the Sauce:
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Reduce the heat to medium. Add the flour and cook, stirring constantly, until lightly browned (about 2 minutes). Gradually whisk in the beef broth until smooth. Stir in the reserved beef mixture, Worcestershire sauce, mustard, thyme, and pepper. Bring to a simmer and cook, stirring occasionally, until the sauce thickens (5-7 minutes). Taste and adjust salt as needed.
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Garnish and Serve:
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Remove from heat and garnish with fresh thyme leaves. Serve the Salisbury beef over the cooked pasta.
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Notes
Mushroom Variations: Feel free to swap cremini mushrooms for button mushrooms, shiitake, or any other mushrooms you prefer.
Add Vegetables: Add peas, green beans, or even carrots to make the dish more hearty and nutritious.
Gluten-Free Option: Use a gluten-free flour blend to make this recipe gluten-free.
Cheese: For extra flavor, sprinkle Parmesan or mozzarella cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: Approximately 450 kcal per serving (varies based on portion size)
