This Beef Barbecue Sauce Poutine is a savory twist on the classic Canadian comfort food. Featuring crispy oven-baked fries, hearty ground beef in a tangy barbecue-style gravy, and gooey cheese curds, it’s a perfect indulgent dish that combines bold flavors and satisfying textures.

Why You’ll Love This Recipe

Comfort Food Favorite: It’s a warm, cheesy, meaty dish perfect for cozy nights.
Homemade Goodness: Made entirely from scratch, including the fries and sauce.
Bold, Rich Flavors: The barbecue-style beef gravy adds a smoky, tangy depth that makes this poutine stand out.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oven Fries

6 cups (1 kg) russet potato wedges, cut ½ inch thick, skin on
2 tbsp vegetable oil
Salt and pepper to taste

Beef Barbecue Sauce

1 onion, finely chopped
1 garlic clove, finely chopped
1 lb (450 g) lean ground beef
2 tbsp butter
¼ cup unbleached all-purpose flour
1 tsp paprika
2 cups beef broth
¼ cup ketchup
1 tbsp Worcestershire sauce

To Serve

10 oz (280 g) cheese curds or grated cheddar cheese

Directions

Oven Fries

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the potato wedges with oil, salt, and pepper. Arrange them skin-side down on the sheet.
Bake for 45 minutes or until golden brown and crispy.

Beef Barbecue Sauce

In a large non-stick skillet over medium-high heat, melt butter. Add onion, garlic, and ground beef. Cook, stirring and breaking up the meat, until browned (about 10 minutes).
Season with salt and pepper. Sprinkle flour and paprika over the mixture and cook, stirring constantly, for 1 minute.
Add broth, ketchup, and Worcestershire sauce. Bring to a boil and simmer for 2 minutes until the sauce thickens. Adjust seasoning to taste.

Assemble

Serve fries on a plate or shallow bowl. Top generously with cheese curds.
Spoon hot beef barbecue sauce over the fries and cheese.
Serve immediately.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Variations

Spicy Kick: Add hot sauce or cayenne pepper to the sauce for extra heat.
Different Cheese: Swap cheese curds with shredded mozzarella or Monterey Jack.
Sweet BBQ: Add a splash of maple syrup or brown sugar to the sauce for a sweeter flavor.

Storage/Reheating

Store components separately for best results. Keep the fries, sauce, and cheese in airtight containers in the fridge for up to 3 days. Reheat fries in an oven or air fryer to regain crispiness, and warm the sauce on the stove or microwave.

FAQs

Can I use frozen fries instead of making them from scratch?

Yes, store-bought frozen fries can save time and still work well for this dish.

What’s the best beef for this recipe?

Lean ground beef (like 90/10) is ideal to keep the sauce from becoming greasy.

Can I prepare the sauce ahead of time?

Absolutely. The sauce can be made a day ahead and stored in the fridge, then reheated before serving.

What can I use instead of cheese curds?

Grated mozzarella, white cheddar, or Monterey Jack are good substitutes.

Is this recipe gluten-free?

Not as written. To make it gluten-free, use a gluten-free flour substitute and verify the broth and Worcestershire sauce are gluten-free.

Can I add vegetables to the sauce?

Yes, diced bell peppers or mushrooms can be added for more texture and flavor.

How do I keep the fries crispy?

Serve immediately after baking. Reheat leftovers in an oven or air fryer to maintain crispiness.

Can I freeze the sauce?

Yes, the beef barbecue sauce can be frozen for up to 2 months. Thaw and reheat thoroughly before serving.

What side dishes go with this poutine?

It’s filling on its own, but a simple green salad or steamed vegetables can complement it.

Can I use another meat instead of ground beef?

Yes, ground turkey or chicken can be used as a leaner alternative.

Conclusion

Beef Barbecue Sauce Poutine is a hearty, flavor-packed meal that brings a creative twist to a Canadian classic. Whether you’re looking to impress guests or treat yourself, this dish delivers savory satisfaction with every bite.

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Author: Paula
Total Time: 1 hour 5 minutes
Yield: 6 servings
Diet: Vegetarian

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Description

This Beef Barbecue Sauce Poutine is a bold and savory twist on the classic Canadian comfort food. Crispy oven-baked fries are topped with gooey cheese curds and smothered in a smoky, tangy barbecue-style beef gravy made with lean ground beef. Perfect for cozy nights or indulgent weekends, this homemade poutine delivers big flavors and satisfying textures in every bite.

Instructions

Bake the Fries:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss potato wedges with oil, salt, and pepper. Arrange them skin-side down on the baking sheet.
- Bake for 45 minutes, or until golden brown and crispy.
Make the Beef Barbecue Sauce:
- In a large skillet over medium-high heat, melt butter. Add chopped onion, garlic, and ground beef.
- Cook, breaking up the meat with a spoon, until browned (about 10 minutes). Season with salt and pepper.
- Stir in flour and paprika; cook for 1 minute.
- Pour in beef broth, ketchup, and Worcestershire sauce. Stir and bring to a boil, then simmer for 2–3 minutes until the sauce thickens.
Assemble the Poutine:
- Divide fries among plates or bowls. Top with cheese curds.
- Ladle hot beef barbecue sauce over the fries and cheese so it melts.
- Serve immediately for the best texture and flavor.