The Ultimate Philly Cheesesteak Breakfast Bagel Sandwich is the perfect fusion of two classic favorites—Philly cheesesteaks and breakfast sandwiches. This hearty, satisfying meal combines tender ribeye steak, sautéed vegetables, gooey melted cheese, and a fried egg, all nestled in a toasted bagel. It’s an indulgent treat that’s perfect for a weekend brunch or a protein-packed breakfast.
Why You’ll Love This Recipe
-
Hearty and Satisfying: The combination of tender steak, sautéed vegetables, and melted cheese makes this sandwich incredibly filling, providing the perfect balance of protein and flavor to start your day.
-
Quick and Easy: With a prep and cook time of just 20 minutes, this recipe is quick to make and can be served for a delicious brunch or breakfast without much hassle.
-
Customizable: Whether you prefer provolone cheese or American cheese, or even want to skip the mayo, you can tweak this sandwich to your liking. You can also add extra veggies like mushrooms or switch up the cheese.
Ingredients
For the Cheesesteak:
-
1 tablespoon olive oil
-
1/2 pound ribeye steak, thinly sliced
-
1/2 onion, thinly sliced
-
1/2 bell pepper, thinly sliced
-
2 cloves garlic, minced
-
Salt and pepper to taste
For the Sandwich:
-
2 bagels, split and toasted
-
2 large eggs
-
2 slices provolone cheese (or American cheese)
-
2 tablespoons mayonnaise (optional)
-
Fresh parsley for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Cheesesteak Filling:
-
Heat the olive oil in a large skillet over medium-high heat.
-
Add the sliced onion, bell pepper, and garlic to the skillet. Cook for 3–4 minutes until softened.
-
Add the thinly sliced ribeye steak to the skillet, season with salt and pepper, and cook for 3–4 minutes until the steak is cooked through and slightly caramelized.
-
Reduce the heat to low and layer the provolone cheese slices on top of the steak mixture, covering it to allow the cheese to melt.
Make the Fried Eggs:
-
While the cheesesteak is cooking, heat a small nonstick skillet over medium heat.
-
Crack the eggs into the skillet and cook to your desired doneness (sunny-side up or over-easy works best for this sandwich).
Assemble the Sandwich:
-
Spread mayonnaise on the toasted bagel halves if desired.
-
Layer the cheesesteak mixture on the bottom half of the bagel, then top with the fried egg.
-
Garnish with fresh parsley for an extra burst of flavor (optional).
-
Place the top half of the bagel on the sandwich and serve immediately.
Servings and Timing
-
Servings: 2 sandwiches
-
Preparation Time: 10 minutes
-
Cooking Time: 10 minutes
-
Total Time: 20 minutes
Variations
-
Vegetables: Add mushrooms, spinach, or tomatoes for extra flavor and nutrition.
-
Cheese: Use American cheese, cheddar, or even a combination of cheeses for a different twist.
-
Bagels: Switch up the type of bagel, using everything bagels, sesame seed bagels, or even a whole grain bagel for a healthier option.
Storage/Reheating
-
Storage: This sandwich is best served fresh. However, if you have leftovers, store the filling (steak, veggies, and cheese) in an airtight container in the refrigerator for up to 1 day.
-
Reheating: To reheat, warm the filling in a skillet and toast the bagels fresh. Add a freshly cooked egg when assembling.
FAQs
Can I use a different type of steak?
Yes, you can substitute ribeye with flank steak or sirloin. Just make sure the steak is thinly sliced for best results.
Can I make this sandwich ahead of time?
While it’s best enjoyed fresh, you can prepare the steak and vegetable filling ahead of time and store it in the fridge for up to a day.
Can I use a different type of cheese?
Definitely! American cheese, cheddar, or even Swiss cheese would work well in this sandwich.
How can I make this sandwich spicier?
Add some sliced jalapeños, hot sauce, or sriracha to the sandwich for an extra kick of heat.
Can I make this sandwich without the egg?
You can skip the egg for a cheesesteak-only sandwich or substitute with a scrambled egg if preferred.
Can I make this sandwich with a low-carb option?
Yes, you can replace the bagel with lettuce wraps or use low-carb bagels for a healthier version.
Can I add more veggies to the filling?
Absolutely! Feel free to add mushrooms, spinach, or zucchini to the cheesesteak mixture for more flavor and texture.
Can I use a different bread for the sandwich?
You can use any bread you prefer, like toasted sourdough or even a soft roll for a different twist.
How do I cook the egg perfectly for this sandwich?
For a perfect fried egg, cook it sunny-side up or over-easy to let the yolk add richness to the sandwich.
Can I make this sandwich for a crowd?
Yes, you can easily double the ingredients to make multiple sandwiches. Just make sure to adjust the skillet size or cook the filling in batches.
Conclusion
The Ultimate Philly Cheesesteak Breakfast Bagel Sandwich is a delicious and satisfying way to enjoy the classic flavors of Philly cheesesteak with a breakfast twist. It’s quick to make, fully customizable, and perfect for anyone craving a hearty, protein-packed meal. Whether you’re making it for brunch or a special breakfast, this sandwich is sure to impress.
Print
Ultimate Philly Cheesesteak Breakfast Bagel Sandwich
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Diet: Gluten Free
Description
This Ultimate Philly Cheesesteak Breakfast Bagel Sandwich brings together the savory flavors of a classic Philly cheesesteak and the comfort of a hearty breakfast. Featuring tender ribeye steak, melted provolone cheese, and a perfectly fried egg, all nestled in a toasted bagel, this sandwich is perfect for a protein-packed breakfast or brunch. Quick, delicious, and satisfying!
Ingredients
For the Cheesesteak:
1 tablespoon olive oil
1/2 pound ribeye steak, thinly sliced
1/2 onion, thinly sliced
1/2 bell pepper, thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
For the Sandwich:
2 bagels, split and toasted
2 large eggs
2 slices provolone cheese (or American cheese)
2 tablespoons mayonnaise (optional)
Fresh parsley for garnish (optional)
Instructions
-
Prepare the Cheesesteak Filling:
Heat olive oil in a large skillet over medium-high heat. Add the sliced onion, bell pepper, and garlic, cooking for 3-4 minutes until softened.
Add the thinly sliced ribeye steak, season with salt and pepper, and cook for 3-4 minutes until the steak is cooked through and slightly caramelized.
Reduce heat to low, layer the provolone cheese on top of the steak, and cover to melt the cheese. -
Make the Fried Eggs:
While the cheesesteak is cooking, heat a small nonstick skillet over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up or over-easy works best for this sandwich). -
Assemble the Sandwich:
Spread mayonnaise on the toasted bagel halves if desired.
Layer the cheesesteak mixture on the bottom half of the bagel, then top with the fried egg.
Garnish with fresh parsley for extra flavor if desired.
Place the top half of the bagel on the sandwich and serve immediately.
Notes
Feel free to swap the provolone for your favorite cheese like American or cheddar.
For a spicier kick, add some hot sauce or sautéed jalapeños to the cheesesteak mixture.
You can also customize the bagel flavor—sesame or everything bagels work great for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch, Sandwich
- Method: Skillet, Toasting
- Cuisine: American
