This creamy and cheesy Chicken Wing Dip is a crowd-pleasing appetizer that combines the flavors of classic buffalo wings with a rich, creamy dip. Packed with tender chicken, tangy buffalo sauce, and melty cheese, this dip is perfect for game day, parties, or any casual gathering. It’s easy to make and will have everyone coming back for more.

Why You’ll Love This Recipe

Crowd-Pleasing Flavor: The combination of creamy ranch, tangy buffalo sauce, and melted cheese makes this dip irresistible. It’s a great way to enjoy the flavors of buffalo wings in a convenient dip form.
Quick and Easy: With just 10 minutes of prep time and 25 minutes of baking, this dip is ready to serve in under 40 minutes, making it the perfect last-minute appetizer.
Versatile: Serve this dip with tortilla chips, crackers, or celery sticks. It’s perfect for any occasion and easily adaptable to suit your taste preferences.

Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great)
8 ounces cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo wing sauce
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup green onions, chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Dip:

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, and mozzarella cheese.
Stir everything together until well combined.

Bake the Dip:

Transfer the mixture into the prepared baking dish and spread it out evenly.
Bake for 20–25 minutes, or until the dip is hot and bubbly, and the cheese is melted.

Serve:

Garnish with chopped green onions (optional) and serve with tortilla chips, crackers, or celery sticks for dipping.

Servings and Timing

Servings: 6 servings
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Variations

Cheese: You can swap out the mozzarella and cheddar for other cheeses like pepper jack for a spicier kick or Gouda for a smoky flavor.
Heat Level: Adjust the buffalo sauce to your desired spice level. If you prefer a milder dip, use less buffalo sauce or mix in some sour cream to balance the heat.

Storage/Reheating

Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the dip in the oven at 350°F (175°C) for 10–15 minutes, or in the microwave in 30-second intervals, until heated through.

FAQs

Can I use rotisserie chicken?

Yes! Rotisserie chicken works great because it’s pre-cooked and easy to shred. You can also use any leftover chicken or cook your own.

How spicy is this dip?

The spice level depends on the buffalo wing sauce you use. If you prefer a milder dip, opt for a mild buffalo sauce, or use a combination of buffalo sauce and ranch dressing to tone down the heat.

Can I make this dip ahead of time?

Yes, you can prepare the dip up to a day in advance and refrigerate it before baking. Just pop it in the oven when you’re ready to serve.

Can I freeze Chicken Wing Dip?

Yes, you can freeze the prepared dip before baking. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. When you’re ready to bake, thaw it in the refrigerator and bake as directed.

Can I use a different dressing?

If you prefer blue cheese, you can replace the ranch dressing with blue cheese dressing for a more authentic buffalo wing flavor.

Can I use a different kind of cheese?

Yes, feel free to mix and match cheeses. Pepper jack adds a nice spicy kick, while gouda or cheddar offers a different flavor profile.

What can I serve with this dip?

This dip is perfect with tortilla chips, crackers, or fresh veggie sticks like celery and carrots. You can even serve it with bread or pita chips for a twist.

How can I make this dip healthier?

Use reduced-fat cream cheese and ranch dressing, or swap out the buffalo sauce for a lighter version to make this dip a bit healthier.

How do I know when the dip is ready?

The dip is ready when it’s bubbly and the cheese is fully melted. You can also check to see if it’s golden and slightly browned on top.

Can I double this recipe for a larger crowd?

Yes, simply double the ingredients and bake in a larger dish or two separate dishes. You may need to increase the baking time slightly.

Conclusion

This Chicken Wing Dip is the ultimate appetizer for any gathering, offering the perfect balance of creamy, cheesy, and spicy flavors. It’s easy to make, completely customizable, and guaranteed to be a hit with your guests. Whether it’s game day, a party, or a casual get-together, this dip is sure to be a crowd favorite!

Chicken Wing Dip

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Author: Paula
Total Time: 35 minutes
Yield: 6 servings
Diet: Gluten Free

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Description

This creamy Chicken Wing Dip combines the best of buffalo wings and cheesy dip in one irresistible appetizer. With tender chicken, creamy ranch dressing, tangy buffalo sauce, and melted cheese, it’s the perfect dish for game day, parties, or any gathering. Easy to make and packed with flavor, it’s sure to be a crowd-pleaser!

Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great)

8 ounces cream cheese, softened

1/2 cup ranch dressing

1/2 cup buffalo wing sauce

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1/4 cup green onions, chopped (optional)

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Instructions

Prepare the Dip:
Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, and mozzarella cheese. Stir everything together until well combined.
Bake the Dip:
Transfer the mixture into the prepared baking dish and spread it out evenly.
Bake for 20–25 minutes, or until the dip is hot and bubbly and the cheese is melted.
Serve:
Garnish with chopped green onions (optional) and serve with tortilla chips, crackers, or celery sticks for dipping.

Notes

For extra heat, add more buffalo sauce or a dash of hot sauce.

You can make the dip ahead of time and store it in the fridge before baking. Just bake it for 25–30 minutes if chilled.

Serve with crunchy veggies like carrots and celery for a lighter option.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer, Dip
Method: Baking
Cuisine: American

Chicken Wing Dip

Why You’ll Love This Recipe

Ingredients