Chicken Gloria is a deliciously creamy, cheesy chicken casserole made from scratch with fresh mushrooms, garlic, and melty cheese. This comforting, flavorful dish will become a family favorite with its rich sauce and savory taste.

Why You’ll Love This Recipe

This Chicken Gloria is the perfect comfort food, blending tender chicken with a luscious, creamy sauce made from fresh mushrooms, heavy cream, and dry sherry. The gooey melted cheese on top makes every bite irresistible. Whether you’re making it for a family dinner or a special occasion, this dish is sure to impress with its satisfying, indulgent flavor. Plus, it’s much better than the canned soup version, as it uses fresh ingredients for a flavor-packed experience.

Ingredients

3 large chicken breasts (cut lengthwise into 6 thinner cutlets)
Salt and pepper (to taste)
1/2 cup flour (for dredging)
2 tablespoons olive oil
2 tablespoons butter
8 oz cremini mushrooms (sliced)
2 cloves garlic (minced)
1 cup chicken broth (or vegetable broth for a lighter version)
1 cup heavy cream
6 oz Muenster cheese (or a similar mild melting cheese like Swiss or Gruyère)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper.
Season the chicken cutlets with salt and pepper, then dredge in flour. Heat olive oil and butter in a pan over medium heat and fry the chicken for 2-3 minutes on each side until lightly browned. Transfer to the prepared baking dish.
In the same pan, sauté the sliced mushrooms for about 4 minutes until softened. Add minced garlic and sauté for another 30 seconds. Pour in the chicken broth and cook for another minute.
Stir in the heavy cream and let the sauce simmer for 3-5 minutes until it thickens slightly.
Pour the mushroom and cream sauce over the chicken in the baking dish. Top with Muenster cheese slices.
Cover with foil and bake for 20 minutes. Remove the foil and broil for another 2-3 minutes until the cheese is golden and bubbly.
Serve the Chicken Gloria hot with your favorite sides.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour

Variations

Vegetarian Option: Replace the chicken with portobello mushrooms for a hearty vegetarian version of this dish.
Cheese Choices: If Muenster cheese is unavailable, try Swiss, Gruyère, or Fontina for a similar melt and flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or microwave in smaller portions until warmed through.

FAQs

1. Can I use boneless, skinless chicken thighs instead of breasts?

Yes, chicken thighs will work well and provide a slightly richer flavor. Just be sure to adjust the cooking time as needed.

2. What is the best substitute for Muenster cheese?

If Muenster isn’t available, Swiss, Gruyère, or Fontina are all excellent substitutes for this recipe.

3. Can I make this dish ahead of time?

Yes, you can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking from cold.

4. Can I use a different type of mushroom?

Cremini mushrooms are ideal, but you can substitute them with white mushrooms, portobello, or shiitake mushrooms for different flavor profiles.

5. How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (74°C) for safe consumption. Use a meat thermometer to check.

6. Can I freeze leftovers?

While the dish can be frozen, the cream-based sauce may separate upon reheating. It’s best to enjoy this dish fresh for the best texture and flavor.

7. Can I use half-and-half instead of heavy cream?

Heavy cream is recommended for its rich consistency, but if you want a lighter version, you can substitute half-and-half. Just know the sauce may be thinner.

8. Can I add vegetables to this dish?

Yes, you can add vegetables like spinach, peas, or even broccoli to enhance the flavor and nutrition of this dish.

9. What should I serve with Chicken Gloria?

This dish pairs well with buttered egg noodles, mashed potatoes, or rice to soak up the creamy sauce. Roasted green beans or a fresh salad make excellent side dishes.

10. How can I make the sauce thicker?

To thicken the sauce, simmer it a little longer or add a small amount of cornstarch slurry (cornstarch mixed with water) and stir it into the sauce.

Conclusion

Chicken Gloria is the perfect comfort food with its rich, creamy sauce, tender chicken, and melted cheese. It’s a simple yet luxurious meal that will leave everyone asking for more. Serve it with your favorite sides, and you’ll have a meal that’s as indulgent as it is satisfying. Whether you’re making it for a family dinner or a special occasion, this recipe is a guaranteed hit.

Chicken Gloria

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Author: Paula
Total Time: 1 hour
Yield: 6 servings
Diet: Gluten Free

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Description

Chicken Gloria is a creamy, cheesy chicken casserole that combines tender chicken with a rich mushroom and cream sauce. Baked with Muenster cheese for a golden, bubbly finish, this comforting dish is perfect for family dinners or special occasions. With its savory flavors and melt-in-your-mouth texture, Chicken Gloria is a crowd-pleaser that will become a staple in your recipe rotation.

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Prepare the chicken: Season the chicken cutlets with salt and pepper, then dredge them in flour. Heat olive oil and butter in a pan over medium heat. Fry the chicken for 2-3 minutes per side until lightly browned. Transfer to the prepared baking dish.
Cook the mushrooms: In the same pan, sauté sliced mushrooms for about 4 minutes until softened. Add minced garlic and sauté for another 30 seconds.
Add the sherry and cream: Pour in the dry sherry and cook for another minute. Stir in the heavy cream and simmer for 3-5 minutes until the sauce thickens slightly.
Assemble the casserole: Pour the mushroom and cream sauce over the chicken in the baking dish. Top with Muenster cheese slices.
Bake: Cover with foil and bake for 20 minutes. Remove the foil and broil for another 2-3 minutes until the cheese is golden and bubbly.
Serve: Serve hot with your favorite sides.

Notes

Vegetarian Option: Replace the chicken with portobello mushrooms for a hearty vegetarian version.

Cheese Substitutes: Use Swiss, Gruyère, or Fontina for a similar melt and flavor.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Calories: Approx. 400 kcal (varies based on ingredients)