BBQ Chicken & Roasted Sweet Potato Bowls combine smoky BBQ chicken with caramelized sweet potatoes, fresh veggies, and a drizzle of extra BBQ sauce for a flavorful, balanced meal.

Why You’ll Love This Recipe

Balanced Flavor: The savory BBQ chicken pairs perfectly with sweet roasted potatoes.
Quick and Easy: Ready in under an hour for a delicious dinner.
Customizable: Swap veggies, proteins, or dressings to suit your taste.

Ingredients

For the BBQ Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
Salt and pepper to taste
½ cup BBQ sauce

For the Roasted Sweet Potatoes:

2 large sweet potatoes, peeled and diced
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste

For the Bowl:

1 cup cooked quinoa or brown rice
1 cup corn kernels
1 red bell pepper, diced
1 avocado, sliced
Fresh cilantro
Extra BBQ sauce for drizzling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Chicken: Season and cook the chicken, then brush with BBQ sauce in the last minute of cooking.
Roast the Sweet Potatoes: Toss sweet potatoes with seasoning and roast at 400°F for 25-30 minutes.
Assemble the Bowls: Layer quinoa or rice in bowls, top with roasted sweet potatoes, corn, red bell pepper, avocado, and BBQ chicken. Drizzle with extra BBQ sauce and garnish with cilantro.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Variations

Vegan Option: Replace chicken with grilled tofu or tempeh.
Add Grilled Veggies: Top with grilled zucchini or asparagus for variety.

Storage/Reheating

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove.

FAQs

1. Can I use frozen sweet potatoes?

Yes, thaw them before roasting.

2. Can I make this ahead of time?

Yes, prepare components separately and assemble when ready.

3. How long do leftovers last?

Up to 3 days in the fridge.

4. Can I use a different grain instead of quinoa?

Yes, try brown rice or couscous.

5. Can I make this spicier?

Add more chili powder or fresh chili peppers.

6. Can I substitute the chicken for beef?

Yes, try grilled beef strips for a different protein.

Conclusion

BBQ Chicken & Roasted Sweet Potato Bowls are a satisfying, healthy, and customizable meal that’s perfect for any occasion. With its balanced flavors and easy preparation, it’s sure to become a regular favorite.