This festive Red White and Blue Cheesecake Salad is the perfect combination of fresh fruit and a creamy cheesecake filling, ideal for summer picnics, potlucks, and patriotic holidays like Memorial Day or the 4th of July.
Why You’ll Love This Recipe
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Patriotic and Beautiful: The vibrant red, white, and blue colors make this salad visually stunning, perfect for any celebration.
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Deliciously Creamy: The rich cheesecake filling made with cream cheese, pudding, and vanilla creamer complements the fresh fruit beautifully.
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Quick and Easy: It’s a no-bake dessert that comes together in just 15 minutes.
Ingredients
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8 ounces cream cheese
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3.4 ounces instant cheesecake pudding mix (unprepared)
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1 cup liquid French vanilla creamer
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1 pound strawberries, cut into bite-size pieces
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12 ounces blueberries
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1/4 cup lemon juice (from ~1 large lemon)
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4 large bananas, peeled and sliced
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Make the Cheesecake Mixture: In a medium bowl, whip cream cheese until smooth. Add the dry pudding mix and continue beating. Slowly add the creamer, 1 tablespoon at a time, until fully incorporated and smooth. Refrigerate while you prepare the fruit.
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Prepare the Fruit: In a large bowl, toss the sliced bananas with lemon juice to prevent browning. Add the strawberries and blueberries, stirring gently to combine.
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Assemble the Salad: Fold the cheesecake mixture into the fruit. Serve immediately, or cover and refrigerate until ready to serve.
Servings and Timing
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Servings: 16
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Prep Time: 15 minutes
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Total Time: 15 minutes
Variations
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Add More Fruit: Try adding raspberries or blackberries for more variety.
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Substitute Bananas: If you’re not a fan of bananas, try using grapes or kiwi slices instead.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
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Reheating: This dish is served cold and doesn’t require reheating.
FAQs
Can I use a different type of creamer?
Yes, you can substitute the French vanilla creamer with another flavor like hazelnut or plain vanilla if desired.
Can I make this salad ahead of time?
Yes, you can prepare the cheesecake mixture and refrigerate it in a bowl, then combine it with the fruit just before serving.
Can I use frozen fruit?
Frozen fruit can work, but it may release more liquid when thawed, affecting the texture of the salad. Fresh fruit is preferred for best results.
What other fruits can I add to the salad?
You can add peaches, cherries, or even pineapple for a tropical twist.
Is this recipe gluten-free?
Yes, this Red White and Blue Cheesecake Salad is naturally gluten-free, making it suitable for gluten-sensitive guests.
Conclusion
This Red White and Blue Cheesecake Salad is a refreshing and delicious dessert that is perfect for any patriotic occasion. With its rich cheesecake filling and fresh fruit, it’s both a treat for the eyes and the taste buds. It’s quick to make, easy to serve, and sure to be a crowd-pleaser at your next gathering.
Print
Red White and Blue Cheesecake Salad
- Total Time: 15 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Red White and Blue Cheesecake Salad is a festive, no-bake dessert that combines fresh fruit with a creamy cheesecake filling. Perfect for summer picnics, potlucks, and patriotic holidays like Memorial Day or the 4th of July, this vibrant salad is quick to prepare, visually stunning, and deliciously refreshing.
Ingredients
For the Cheesecake Mixture:
8 ounces cream cheese
3.4 ounces instant cheesecake pudding mix (unprepared)
1 cup liquid French vanilla creamer
For the Fruit:
1 pound strawberries, cut into bite-size pieces
12 ounces blueberries
1/4 cup lemon juice (from ~1 large lemon)
4 large bananas, peeled and sliced
Instructions
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Make the Cheesecake Mixture: In a medium bowl, whip the cream cheese until smooth. Add the dry pudding mix and continue beating. Slowly add the creamer, 1 tablespoon at a time, until smooth. Refrigerate while you prepare the fruit.
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Prepare the Fruit: Toss sliced bananas with lemon juice to prevent browning. Add strawberries and blueberries, stirring gently to combine.
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Assemble the Salad: Fold the cheesecake mixture into the fruit until fully combined. Serve immediately or refrigerate until ready to serve.
Notes
Add More Fruit: Include raspberries or blackberries for added color and flavor.
Substitute Bananas: Replace bananas with grapes or kiwi slices if preferred.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: Approx. 150 kcal
