Air Fryer Pizza Chicken is a delicious, low-carb alternative to regular pizza. This dish features a flattened chicken breast topped with classic pizza toppings like pizza sauce, mozzarella cheese, and pepperoni, all cooked in the air fryer for a crispy, flavorful meal.
Why You’ll Love This Recipe
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Quick & Easy: It takes less than 30 minutes to prepare this meal, making it perfect for a busy weeknight.
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Low-Carb Option: With a chicken base instead of dough, it’s a great option for those following a low-carb or keto diet.
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Customizable: You can add your favorite pizza toppings, making this dish versatile for all tastes.
Ingredients
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1 large boneless, skinless chicken breast
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Garlic powder, to taste
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Dried Italian seasoning, to taste
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Ground pepper, to taste
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Pizza sauce
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Shredded mozzarella cheese
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Sliced pepperoni
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Olive oil spray
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Chicken: Butterfly the chicken breast and flatten it to about 3/4 inch thickness using a meat mallet or rolling pin.
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Season the Chicken: Spray the chicken with olive oil and season with garlic powder, Italian seasoning, and pepper.
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Cook the Chicken: Place the chicken in the air fryer and cook at 356°F for 8 minutes on each side.
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Add Toppings: Spoon pizza sauce on the chicken, sprinkle with mozzarella cheese, and top with pepperoni slices. Pierce the pepperoni with toothpicks to keep them in place.
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Finish Cooking: Return the chicken to the air fryer and cook at 250°F for 5 minutes, or until the cheese is melted and bubbly.
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Serve: Remove the toothpicks and serve with a side of your choice, like Brussels sprouts or spaghetti.
Servings and Timing
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Servings: 1
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Prep Time: 5 minutes
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Cook Time: 21 minutes
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Total Time: 26 minutes
Variations
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Add More Toppings: Feel free to add sliced bell peppers, onions, or olives for extra flavor.
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Vegetarian: Omit the pepperoni and add veggies like mushrooms or zucchini for a vegetarian version.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in the air fryer for a few minutes until hot and crispy.
FAQs
Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as provolone, cheddar, or a blend of Italian cheeses.
Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs can be used for a juicier option.
How do I ensure the chicken cooks evenly?
Make sure the chicken is evenly flattened to ensure consistent cooking.
Can I add more toppings?
Absolutely! Add any of your favorite pizza toppings like mushrooms, olives, or bell peppers.
Can I use store-bought pizza sauce?
Yes, store-bought pizza sauce works perfectly in this recipe.
Conclusion
Air Fryer Pizza Chicken is a fun, flavorful twist on traditional pizza that’s quick to make and perfect for anyone on a low-carb or keto diet. With minimal prep time and customizable toppings, this dish will soon become a weeknight favorite.
Print
Air Fryer Pizza Chicken
- Total Time: 26 minutes
- Yield: 1 servings
- Diet: Gluten Free
Description
Air Fryer Pizza Chicken is a quick and delicious low-carb alternative to traditional pizza, featuring a chicken breast topped with pizza sauce, mozzarella cheese, and pepperoni. Perfect for keto and low-carb diets, this easy recipe is ready in under 30 minutes, making it a great choice for busy weeknights. Customize it with your favorite pizza toppings for a meal everyone will love!
Ingredients
1 large boneless, skinless chicken breast
Garlic powder, to taste
Dried Italian seasoning, to taste
Ground pepper, to taste
Pizza sauce
Shredded mozzarella cheese
Sliced pepperoni
Olive oil spray
Instructions
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Prepare the Chicken: Butterfly the chicken breast and flatten it to about 3/4 inch thickness using a meat mallet or rolling pin.
-
Season the Chicken: Spray the chicken with olive oil and season with garlic powder, Italian seasoning, and ground pepper.
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Cook the Chicken: Place the chicken in the air fryer and cook at 356°F for 8 minutes on each side.
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Add Toppings: Spoon pizza sauce on the chicken, sprinkle with shredded mozzarella cheese, and top with pepperoni slices. Pierce the pepperoni with toothpicks to keep them in place.
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Finish Cooking: Return the chicken to the air fryer and cook at 250°F for 5 minutes, or until the cheese is melted and bubbly.
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Serve: Remove the toothpicks and serve with a side of your choice, such as Brussels sprouts or spaghetti.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the air fryer for a few minutes until hot and crispy.
Toppings: Customize with any pizza toppings you prefer.
- Prep Time: 5 minutes
- Cook Time: 21 minutes
- Category: Lunch, High-Protein Meal
- Method: Air Frying
- Cuisine: Italian
