Enjoy a delicious, low-carb alternative to traditional pizza with this Chicken Crust Pizza. Made with a flavorful chicken base and topped with your favorite ingredients, this recipe offers a high-protein twist on a classic favorite.

Why You’ll Love This Recipe

Low Carb & High Protein: This pizza crust is made without flour, using ground chicken, parmesan cheese, and an egg, making it a great low-carb and gluten-free option.
Delicious Flavor: Enjoy the taste and texture of pizza without the guilt.
Quick & Easy: With minimal ingredients and straightforward preparation, this dish is ready to eat with very little effort.
Budget-Friendly: Making homemade chicken crust pizza is more economical than purchasing specialty pizzas from the store.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground chicken
Parmesan cheese
Egg
Garlic powder
Italian seasoning
Kosher salt
Black pepper
Marinara or pizza sauce
Shredded mozzarella cheese
Tomato slices
Fresh basil leaves

Directions

Preheat Oven: Set your oven to 425°F (220°C) and line a baking sheet or pizza pan with parchment paper.
Prepare the Crust Mixture: In a medium bowl, combine ground chicken, grated parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
Form the Crust: Transfer the chicken mixture onto the prepared baking sheet. Spread it evenly into a 1/4-inch thick circle, forming the base of your pizza.
Bake the Crust: Place the crust in the preheated oven and bake for 30 minutes, or until the edges begin to brown.
Add Toppings: Remove the crust from the oven. Spread a layer of marinara or pizza sauce over the crust, followed by shredded mozzarella cheese and tomato slices.
Bake Again: Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Remove the pizza from the oven, top with fresh basil leaves, slice, and serve warm.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Variations

Alternative Proteins: Substitute ground turkey for ground chicken if desired.
Different Sauces: Use pesto or Alfredo sauce instead of marinara for a flavor twist.
Additional Toppings: Customize with toppings like roasted vegetables, pepperoni, sausage, spinach, sautéed onions, or black olives. Be mindful not to overload the pizza to maintain a sturdy crust.

Storage/Reheating

Storing: Place leftover pizza in an airtight container and refrigerate for up to 4 days.
Reheating: To reheat, place the pizza on a baking sheet and bake at 425°F (220°C) for about 10 minutes, or until heated through. Alternatively, microwave until warm.
Freezing: Freeze the pizza for up to 2 months by wrapping it tightly in plastic wrap and placing it in an airtight container or freezer bag. Reheat directly from frozen following the reheating instructions above.

FAQs

What is chicken crust made of?

Chicken crust is made from a combination of ground chicken, an egg, parmesan cheese, and seasonings. This mixture forms a sturdy base that crisps up when baked.

How many carbs are in the chicken crust?

This specific recipe contains approximately 14 grams of carbohydrates per half-pizza serving, making it a suitable option for low-carb diets.

Why is my chicken crust soggy?

A soggy crust may result from not spreading the chicken mixture thinly enough or adding too many toppings. Ensure the crust is about 1/4-inch thick and avoid overloading with heavy toppings.

Can I use canned chicken for the crust?

Yes, canned chicken can be used. Ensure it is well-drained and consider adding a binder like mayonnaise to help hold the crust together.

Is this recipe keto-friendly?

Yes, this chicken crust pizza is low in carbohydrates and high in protein, making it suitable for a ketogenic diet.

Can I make the crust ahead of time?

Yes, you can prepare and bake the crust in advance. Store it in the refrigerator for up to 3 days or freeze it for longer storage. Add toppings and bake when ready to serve.

What other cheeses can I use?

Besides mozzarella, you can experiment with cheeses like cheddar, provolone, or gouda for different flavor profiles.

How do I prevent the crust from sticking to the pan?

Lining the baking sheet with parchment paper helps prevent sticking and makes for easier cleanup.

Can I grill the chicken crust pizza?

Grilling is not recommended as the chicken crust may not hold together well on grill grates. Baking provides the best results.

Is this recipe gluten-free?

Yes, this chicken crust pizza is naturally gluten-free, as it does not contain any flour.

Conclusion

This Chicken Crust Pizza offers a flavorful and satisfying alternative to traditional pizza, perfect for those seeking a low-carb, high-protein meal. With its simple ingredients and customizable toppings, it’s sure to become a favorite in your recipe collection. Enjoy experimenting with different combinations and make it your own.

Chicken Crust Pizza Recipe

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Author: Paula
Total Time: 50 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

Craving pizza without the carbs? This Chicken Crust Pizza Recipe delivers a high-protein, low-carb twist on a classic favorite. Made with ground chicken, parmesan, and flavorful seasonings, it creates a gluten-free, keto-friendly crust that’s sturdy, delicious, and easy to make. Perfect for weeknight dinners or meal prep!

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, mix ground chicken, parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
Spread the mixture into a ¼-inch thick circle on the prepared sheet to form the crust.
Bake for 30 minutes, or until golden around the edges.
Remove from oven, spread sauce, sprinkle cheese, and layer tomato slices.
Return to oven for 5–7 minutes until cheese is melted and bubbly.
Garnish with fresh basil, slice, and serve warm.

Notes

For a flavor twist, try pesto or Alfredo sauce instead of marinara.

Don’t overload with toppings to maintain a sturdy crust.

Store leftovers in the fridge up to 4 days or freeze for up to 2 months.

Reheat in the oven at 425°F for 10 minutes or microwave until warm.

Canned chicken can be used—just drain well and add a binder like mayo.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: American