Chicken Yakisoba is a quick and delicious stir-fry dish made with tender chicken thighs, crispy vegetables, and flavorful yakisoba noodles. This simple, yet tasty recipe delivers the irresistible taste of street food, making it a perfect weeknight dinner.
Why You’ll Love This Recipe
This recipe is a perfect balance of protein, vegetables, and noodles. It’s quick, taking just 20 minutes to make, and is a one-pan meal. You’ll love the tender chicken, crisp veggies, and the irresistible yakisoba sauce that adds a sweet-savory flavor to the dish. Plus, it’s adaptable, allowing you to use chicken breast or customize the veggies as you wish.
Ingredients
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Yakisoba noodles
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Boneless, skinless chicken thighs
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Green cabbage
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Onion
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Carrot
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Yakisoba sauce (store-bought or homemade)
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Salt and ground black pepper
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Neutral oil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Slice the cabbage, onion, and carrot into thin strips.
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Slice the chicken thighs into even pieces. Fluff the yakisoba noodles by hand.
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Heat oil in a pan and stir-fry onions and chicken until the chicken is no longer pink.
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Add cabbage and carrots to the pan, stirring until tender.
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Add the noodles and yakisoba sauce, tossing until heated and slightly charred.
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Serve and enjoy!
Servings and Timing
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Servings: 2-3 servings
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Prep Time: 10 minutes
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Cooking Time: 10 minutes
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Total Time: 20 minutes
Variations
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Use chicken breast instead of thighs for a leaner option.
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Substitute the yakisoba noodles with other types of stir-fry noodles.
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Add other veggies like bell peppers or mushrooms for extra flavor.
Storage/Reheating
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Storage: Leftovers can be stored in an airtight container in the fridge for 1-2 days.
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Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to revive the noodles.
FAQs
Can I use chicken breast instead of thighs?
Yes, but chicken thighs are more flavorful and stay moist during cooking. If you use breast, be careful not to overcook it.
What if I can’t find yakisoba noodles?
You can use Chinese stir-fried noodles or even spaghetti as an alternative.
Can I make yakisoba sauce from scratch?
Yes! You can easily make it with soy sauce, ketchup, oyster sauce, and sugar.
How do I get the noodles crispy?
Ensure your pan is hot enough before adding the noodles and let them sit without stirring for a minute or two to get a crispy texture.
Is this dish gluten-free?
Traditional yakisoba noodles contain wheat. For a gluten-free option, try glass noodles or gluten-free stir-fry noodles.
Can I add other vegetables?
Absolutely! Feel free to add mushrooms, bell peppers, or bok choy to the stir-fry.
How spicy is yakisoba?
The dish itself isn’t very spicy, but you can add chili sauce or sriracha to the yakisoba sauce if you prefer a spicy kick.
Can I make yakisoba with other proteins?
Yes, you can substitute the chicken with shrimp or even tofu for a vegetarian version.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for 1-2 days.
How long does it take to make yakisoba?
This dish takes about 20 minutes to prepare, making it a great option for a quick dinner.
Conclusion
Easy Chicken Yakisoba is a delicious and quick meal that’s perfect for busy weeknights. With tender chicken, crispy veggies, and flavorful noodles, this dish is sure to be a hit with the whole family!
Print
Easy Chicken Yakisoba
- Total Time: 20 minutes
- Yield: 2-3 servings
- Diet: Gluten Free
Description
Easy Chicken Yakisoba is a quick and flavorful stir-fry dish made with tender chicken thighs, crispy vegetables, and yakisoba noodles. This 20-minute meal is a perfect weeknight dinner that brings the taste of street food right to your kitchen, with a delicious balance of savory, sweet, and crispy flavors.
Ingredients
Yakisoba noodles
2 boneless, skinless chicken thighs
1 cup green cabbage, thinly sliced
1 onion, thinly sliced
1 carrot, thinly sliced
1/4 cup yakisoba sauce (store-bought or homemade)
Salt and ground black pepper, to taste
2 tbsp neutral oil (for stir-frying)
Instructions
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Prep the Ingredients: Slice the cabbage, onion, and carrot into thin strips. Slice the chicken thighs into even pieces. Fluff the yakisoba noodles by hand to separate them.
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Stir-Fry Chicken and Onions: Heat oil in a pan over medium heat. Add the onions and chicken, cooking until the chicken is no longer pink.
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Add Vegetables: Add the cabbage and carrots to the pan, stirring until the vegetables are tender.
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Add Noodles and Sauce: Add the yakisoba noodles and sauce to the pan, tossing everything together until the noodles are heated through and slightly charred.
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Serve: Taste and adjust seasoning with salt and pepper. Serve immediately and enjoy!
Notes
Vegetable Variations: You can add bell peppers, mushrooms, or bok choy for more flavor and nutrients.
Protein Options: You can swap chicken, shrimp, or tofu to customize the dish.
Noodles Alternative: If you can’t find yakisoba noodles, you can substitute them with Chinese stir-fry noodles or even spaghetti.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
