These sweet and salty Chocolate Tahini Rice Krispie Treats are a fun and healthier twist on the classic treat. Made with tahini, maple syrup, and a delicious chocolate topping, they’re naturally sweetened and perfect for a quick no-bake dessert. Crunchy pretzels add an extra layer of flavor and texture, making this treat irresistible!

Why You’ll Love This Recipe

These rice krispie treats are an exciting take on the classic, offering a perfect balance of sweet, salty, and crunchy. Tahini gives a rich, nutty flavor, while the maple syrup provides natural sweetness. Topped with a layer of dark chocolate, pretzels, and sesame seeds, this recipe is both satisfying and easy to make. Plus, it’s naturally vegan and gluten-free!

Sweet and Salty Chocolate Tahini Rice Krispie Treats

Ingredients

Tahini
Maple syrup
Coconut oil
Brown rice krispies
Vanilla extract
Salt
Chocolate chips
Pretzels
Sesame seeds (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Melt the tahini, maple syrup, and salt in a small pot over low heat, stirring until combined, then add vanilla extract.
Stir in the brown rice krispies until evenly coated, then press the mixture into an 8-inch square pan.
Melt the chocolate chips with coconut oil in the microwave, then pour over the pressed krispie mixture.
Top with broken pretzels and sesame seeds, then refrigerate for 1 hour or freeze for 30 minutes.
Once set, slice and serve.

Servings and Timing

Servings: 9-12 bars
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes (plus chilling time)

Variations

Nut Butters: Swap tahini for almond, cashew, or sunflower seed butter.
Toppings: Use chopped nuts like pistachios or omit pretzels if desired.
Vegan/Dairy-Free: Use dairy-free chocolate chips for a vegan version.

Storage/Reheating

Storage: Store in an airtight container in the fridge for up to 5 days.
Reheating: Enjoy chilled or at room temperature; no reheating needed.

FAQs

Can I make these bars nut-free?

Yes, use sunflower seed butter instead of tahini to make them nut-free.

How do I make these bars vegan?

Ensure you use vegan chocolate chips and maple syrup.

Can I use regular rice cereal instead of brown rice krispies?

Yes, regular rice cereal works just as well.

How can I add more flavor?

Try adding a dash of cinnamon or nutmeg for extra warmth.

Can I freeze these treats?

Yes, they freeze well for up to 3 months.

Can I use a different sweetener?

Maple syrup can be swapped with agave or honey, but it may change the flavor.

How do I know when the bars are set?

The chocolate topping should harden, and the bars should feel firm to the touch.

Can I make these bars without coconut oil?

Yes, you can substitute with regular butter or vegan butter.

How thick should I press the mixture?

Press the mixture firmly into the pan, about 1 inch thick.

How can I add extra crunch?

Try adding crushed nuts or granola to the mixture for more texture.

Conclusion

These Sweet and Salty Chocolate Tahini Rice Krispie Treats are the perfect snack to satisfy your sweet tooth. With a nutty tahini base and a delicious topping of dark chocolate and pretzels, this recipe is a must-try! They are quick, easy to make, and can be enjoyed by everyone, even those with dietary restrictions.