This Tomato Basil Chicken Pasta features tender chicken breast, spicy cherry tomatoes, and a rich, creamy tomato sauce. With a hint of garlic, fresh basil, and a touch of red pepper flakes, this dish is a delightful combination of flavors, making it perfect for a comforting dinner any night of the week.

Why You’ll Love This Recipe

This hearty and flavorful pasta is packed with juicy tomatoes and savory chicken, making it a well-rounded meal. The burst cherry tomatoes in the creamy sauce bring out the best of fresh, bright flavors, while the kick of heat adds an extra layer of depth. Plus, it’s a customizable recipe — swap in different proteins or adjust the spice level to suit your taste.

Ingredients

Chicken breasts (or thighs)
Garlic powder
Italian seasoning
Red pepper flakes (optional)
Fresh basil
Olive oil
Rigatoni pasta (or your choice of pasta)
Yellow onion
Cherry tomatoes
Tomato paste
Chicken broth
Heavy cream
Parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the rigatoni according to package instructions, ensuring to salt the water for flavor.
Season and cook the chicken, then slice it thinly.
In the same pan, sauté onions, garlic, and cherry tomatoes until the tomatoes burst. Add tomato paste, chicken broth, and cream, then simmer.
Add the cooked pasta to the sauce, tossing to coat.
Garnish with basil, parmesan cheese, and additional red pepper flakes if desired.

Servings and Timing

Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Vegetarian: Swap chicken for chickpeas or white beans.
Dairy-Free: Use coconut milk and dairy-free parmesan.
Gluten-Free: Use gluten-free pasta for a perfect gluten-free meal.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat gently on the stove with a splash of milk or broth to bring back the creaminess.

FAQs

Can I use other pasta types?

Yes, any pasta type you prefer will work in this recipe.

How can I make this dish less spicy?

Omit the red pepper flakes if you prefer a milder flavor.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra flavor and tenderness.

How do I store leftovers?

Refrigerate the leftovers for up to 3 days in an airtight container.

Can I freeze this dish?

While the pasta may soften slightly, you can freeze the sauce and chicken separately and reheat when ready to serve.

Can I add more vegetables?

Yes, you can stir in fresh spinach, bell peppers, or zucchini for added nutrition.

How can I make the sauce thicker?

You can let the sauce simmer longer or add a bit of cornstarch mixed with water.

Is this dish gluten-free?

If you use gluten-free pasta, this dish can easily be made gluten-free.

How do I make the chicken extra juicy?

Butterflying the chicken and cooking it evenly ensures it stays moist and tender.

Can I use canned tomatoes instead of fresh?

Fresh tomatoes are ideal, but you can substitute with canned cherry tomatoes if needed.

Conclusion

Tomato Basil Chicken Pasta is the perfect weeknight meal — rich, creamy, and full of fresh flavors. Whether you’re looking for a satisfying dinner or a dish that’s easy to customize, this pasta is sure to become a new favorite.