Strawberry Almond Puff Pastry Tarts

These Strawberry Almond Puff Pastry Tarts combine the elegance of a bakery-fresh almond croissant with the juicy sweetness of fresh strawberries. With a flaky golden crust, creamy almond filling, and bright fruit topping, these tarts are a beautiful and delicious treat perfect for brunches, summer gatherings, or dessert tables.

Why You’ll Love This Recipe

These tarts are easy to make but look and taste like they came straight from a fancy bakery. The almond filling is rich and buttery, mimicking the classic almond croissant flavor, while the puff pastry bakes into perfectly crisp layers. With vibrant strawberries on top and a dusting of powdered sugar, this dessert is as pretty as it is tasty.

Ingredients

• Strawberries – fresh and sliced, coated in sugar to bring out their natural sweetness

• Granulated sugar – to sweeten the strawberries and almond filling

• Unsalted butter – softened for the almond filling (can use vegan butter for dairy-free option)

• Egg yolk – for the almond filling

• Almond flour – gives the filling its signature croissant-like flavor

• Almond extract – adds a classic almond aroma and depth

• Puff pastry sheet – thawed and rolled out

• All-purpose flour – to dust the surface for rolling the puff pastry

• Egg – for egg wash to create golden, crisp edges

• Sliced almonds – for added crunch and almond flavor

• Powdered sugar – for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prep the Strawberries: Mix the sliced strawberries with a little sugar in a bowl and set aside.

2. Make the Almond Filling: Beat the butter, sugar, and egg yolk together until creamy. Add almond flour and almond extract and beat again until fluffy.

3. Roll and Cut the Puff Pastry: Lightly flour your surface and roll out the puff pastry into a 9×13-inch sheet. Cut into 9 even rectangles.

4. Assemble the Tarts: Place rectangles on a parchment-lined baking sheet. Poke a few holes in the center with a fork. Spread almond filling on each rectangle, leaving a 1/2-inch border. Top with 3–4 strawberry slices.

5. Finish and Bake: Brush edges with whisked egg. Sprinkle with sliced almonds. Bake at 375°F (190°C) for 25 minutes or until golden and puffed.

6. Cool and Garnish: Let cool slightly, then dust with powdered sugar. Serve warm or at room temperature.

Servings and Timing

• Servings: 9 tarts

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

Variations

• Fruit Substitutions: Try raspberries, blueberries, blackberries, or sliced peaches instead of strawberries.

• Nut-Free: This recipe is based on almond flavor and texture, so it’s not suited for nut-free substitutions.

• Vegan Option: Use dairy-free butter and a plant-based egg wash alternative.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for 1 day or in the fridge for up to 3 days.

• Reheating: Reheat in the oven at 300°F for 5–8 minutes to crisp up the pastry.

FAQs

Can I use frozen puff pastry?

Yes, just make sure it’s fully thawed before rolling and baking.

Do I have to use almond flour?

Almond flour is essential for creating the croissant-like almond filling. No recommended substitute for this recipe.

Can I make these ahead?

You can prep the components ahead, but assemble and bake them just before serving for the best texture.

What if I don’t have almond extract?

You can omit it, but the almond flavor will be less pronounced.

Can I freeze these tarts?

They’re best fresh, but you can freeze baked tarts and reheat them in the oven.

Conclusion

Strawberry Almond Puff Pastry Tarts are an effortless yet elegant dessert that will wow your guests with their bakery-quality look and flavor. With flaky pastry, rich almond filling, and fresh strawberries, they’re a must-try for your next brunch or celebration!