Simple Blueberry Galette

This Simple Blueberry Galette offers the perfect balance of bright, sweet blueberries and a flaky, buttery crust. It’s a rustic and elegant dessert that’s so much easier to make than pie! The lemony filling and cornbread-like texture of the crust are a wonderful combination, and the coarse sugar topping provides a delightful crunch. Whether you’re a beginner baker or just craving a fruity dessert, this galette is perfect for any occasion.

Why You’ll Love This Recipe

  • Easy to Make: No pie dish or crimping required, just roll, fill, and bake!

  • Fresh and Lemony: The blueberries and lemony filling are a bright, summer-inspired treat.

  • Buttermilk Cornmeal Crust: This adds flavor and texture that’s a step up from standard pie crust.

  • Perfect Texture: Crispy, tender, and full of flavor—especially with a scoop of vanilla ice cream on top!

Ingredients

  • 1 batch of buttermilk cornmeal crust (you can use regular pie dough if needed)

  • 4 cups fresh or frozen blueberries (no need to thaw if using frozen)

  • 1/2 cup granulated sugar

  • 1 tablespoon cornstarch

  • Zest and juice of 1 lemon

  • Egg wash (1 egg mixed with 1 tablespoon milk)

  • Coarse sugar for sprinkling

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the dough and chill for at least 1 hour (or up to 3 days in advance).

  2. Preheat the oven to 400°F (200°C).

  3. Roll out the dough on a floured surface into a 12-inch circle.

  4. In a bowl, combine blueberries, sugar, cornstarch, lemon zest, and lemon juice. Mix gently.

  5. Place the berry filling in the center of the dough, leaving a 2-3 inch border.

  6. Fold the edges of the dough over the filling, then brush the crust with egg wash and sprinkle with coarse sugar.

  7. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.

  8. Let cool slightly, then serve with vanilla ice cream if desired.

Servings and Timing

  • Prep Time: 15 minutes

  • Chill Time: 1 hour (up to 3 days in advance)

  • Cooking Time: 35-40 minutes

  • Total Time: 1 hour 50 minutes (including chill time)

  • Servings: 8 slices

Variations

  • Different Fruits: Swap blueberries for other berries or try an apple galette in the fall.

  • Use a Pre-Made Crust: For an even quicker version, you can use store-bought pie crust.

  • Add a Streusel Topping: For extra crunch, top the galette with a simple streusel before baking.

Storage/Reheating

  • Store leftovers in the refrigerator for up to 3 days.

  • Reheat by warming in the oven at 350°F (175°C) for 5-10 minutes or enjoy cold.

FAQs

Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just don’t thaw them before adding to the filling.

How do I know when the galette is done?

The galette is done when the crust is golden brown and the filling is bubbling through the edges.

Can I make this galette ahead of time?

You can prepare the crust and filling in advance. Assemble and refrigerate the galette, then bake the next day.

What type of crust should I use?

The buttermilk cornmeal crust provides the best texture, but you can substitute regular pie dough if you prefer.

Can I freeze the galette?

Yes, you can freeze the assembled, unbaked galette for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

Can I use a different fruit?

Yes, you can substitute the blueberries with raspberries, blackberries, or even a combination of fruits.

How should I serve this galette?

It’s delicious on its own or with a scoop of vanilla ice cream for extra indulgence.

Can I make the filling ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator for up to 2 days.

How do I keep the crust from getting soggy?

Use cornstarch in the filling to help absorb moisture and prevent the crust from getting soggy.

Can I add spices to the filling?

Yes, you can add a pinch of cinnamon or nutmeg to the filling for extra flavor.

Conclusion

This Simple Blueberry Galette is an easy and delightful dessert that combines the sweetness of blueberries with a buttery, flaky crust. Whether you’re a beginner or an experienced baker, this galette is sure to impress. It’s perfect for any occasion, from casual family gatherings to elegant dinner parties, and is especially delightful with a scoop of vanilla ice cream on top!

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Simple Blueberry Galette

Simple Blueberry Galette

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  • Author: Paula
  • Total Time: 1 hour 50 minutes (including chill time)
  • Yield: 8 slices
  • Diet: Gluten Free
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Description

This Simple Blueberry Galette is an easy-to-make, rustic dessert that combines sweet blueberries, a lemony filling, and a buttery, flaky cornmeal crust. No need for a pie dish—just roll, fill, and bake! Perfect for beginners or anyone craving a fruity treat. Serve with vanilla ice cream for extra indulgence.

Ingredients

For the Buttermilk Cornmeal Crust (or use regular pie dough):

1 batch of buttermilk cornmeal crust

For the Blueberry Filling:

4 cups fresh or frozen blueberries (no need to thaw if using frozen)

1/2 cup granulated sugar

1 tbsp cornstarch

Zest and juice of 1 lemon

For Assembly:

1 egg (for egg wash)

1 tbsp milk (for egg wash)

Coarse sugar for sprinkling

Instructions

  • Prepare the Dough:

    • Make the buttermilk cornmeal crust (or use store-bought dough) and refrigerate for at least 1 hour (up to 3 days in advance).

  • Preheat Oven:

    • Preheat the oven to 400°F (200°C).

  • Roll Out the Dough:

    • Roll the dough on a floured surface into a 12-inch circle.

  • Make the Filling:

    • In a bowl, combine blueberries, sugar, cornstarch, lemon zest, and lemon juice. Mix gently.

  • Assemble the Galette:

    • Place the berry filling in the center of the dough, leaving a 2-3 inch border.

    • Fold the edges of the dough over the filling.

    • Brush the crust with the egg wash (1 beaten egg + 1 tbsp milk) and sprinkle with coarse sugar.

  • Bake:

    • Bake for 35-40 minutes or until the crust is golden and the filling is bubbling.

  • Cool and Serve:

    • Let the galette cool slightly before slicing. Serve with a scoop of vanilla ice cream if desired.

Notes

Fruit Substitutions: Swap blueberries with other berries or use apples for a fall version.

Quick Option: Use store-bought pie crust if you’re short on time.

Add a Streusel: For a crunchy topping, add a simple streusel before baking.

Gluten-Free Option: Use a gluten-free pie crust or make your own using a gluten-free flour blend.

  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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