These Simply Zucchini Muffins are a perfect way to use up an abundance of zucchini while enjoying a deliciously moist and fluffy treat. With a balance of cinnamon, vanilla, and brown sugar, these muffins offer a wholesome flavor that’s simple to make and full of goodness. The best part? You won’t even taste the zucchini, making them a sneaky way to add vegetables to your diet!

Why You’ll Love This Recipe

Quick and Easy: These muffins come together in about 30 minutes, no mixer required!
Perfect Balance: They’re moist, fluffy, and just sweet enough to satisfy your cravings.
Vegetable-Packed: Zucchini adds moisture without altering the flavor, making these muffins perfect for picky eaters.
Versatile: You can add your favorite mix-ins like chocolate chips or nuts to customize these muffins.

Ingredients

1 ½ cups all-purpose flour (or whole wheat flour)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 large eggs
½ cup vegetable oil
1/3 cup brown sugar
¼ cup white granulated sugar
1 teaspoon vanilla extract
1/3 cup milk (dairy or non-dairy)
1 ½ cups shredded zucchini (no need to blot)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large bowl, whisk together eggs, oil, brown sugar, white sugar, vanilla extract, and milk.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the shredded zucchini.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake for 18-20 minutes, or until a toothpick comes out clean when inserted into the center.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 18-20 minutes
Total Time: 30 minutes
Servings: 12 muffins

Variations

Add-ins: Stir in chocolate chips, raisins, or chopped nuts for added texture and flavor.
Dairy-Free: Use dairy-free milk and oil to make this recipe dairy-free.
Make them gluten-free: Substitute with a gluten-free flour blend.

Storage/Reheating

Store in an airtight container at room temperature for up to 3 days.
To freeze, place muffins in a freezer bag and store for up to 3 months. Reheat in the microwave or oven.

FAQs

Can I use frozen zucchini?

Yes, frozen zucchini works well. Just thaw it and drain off any excess moisture before adding it to the batter.

Do I need to peel the zucchini before shredding?

No, there’s no need to peel the zucchini. The skin adds color and nutrients to the muffins.

Can I make these muffins without cinnamon?

Yes, you can omit the cinnamon if you prefer or substitute it with other spices like pumpkin pie spice.

How can I add more flavor to these muffins?

Consider adding vanilla extract, orange zest, or a pinch of ground ginger to the batter for a flavor twist.

Can I use whole wheat flour?

Yes, whole wheat flour adds a wholesome, nutty flavor and makes the muffins slightly denser.

Can I substitute the eggs in this recipe?

Yes, you can use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water for each egg) as an egg substitute.

Are these muffins suitable for freezing?

Yes, they freeze well. Simply wrap them in plastic wrap or place them in a freezer bag for long-term storage.

How do I make these muffins lighter?

For a lighter texture, you can sift the flour before adding it to the batter.

Can I add chocolate chips to the batter?

Absolutely! Chocolate chips are a popular addition to zucchini muffins and add a delightful sweetness.

How do I prevent the muffins from sticking to the paper liners?

Ensure the muffins are fully cooled before removing them from the liners, or lightly grease the liners before adding the batter.

Conclusion

These Simply Zucchini Muffins are an easy, delicious way to incorporate vegetables into your diet while enjoying a sweet treat. With a perfect balance of spices and moisture, they make an excellent breakfast, snack, or dessert. Plus, they’re simple to make and freeze well, making them a great option for meal prep!