This vibrant fruit pizza features a soft sugar cookie crust, creamy tangy cream cheese frosting, and a beautiful assortment of fresh fruit. Perfect for summer gatherings, BBQs, or birthday parties, this fruit pizza is as fun to make as it is to eat. With endless customization options, it’s a visually stunning treat that will be the star of any occasion.
Why You’ll Love This Recipe
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Delicious and Customizable: You can choose any combination of your favorite fruits.
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Easy to Make: This dessert comes together quickly, with no special tools needed.
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Crowd-Pleaser: The combination of sweet, tangy, and fresh makes it a universal hit for all ages.
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Make-ahead Friendly: Prepare it in advance and serve at room temperature.
Ingredients
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1 batch of sugar cookie dough (see recipe for details)
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1 package cream cheese (brick style, not spreadable)
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¼ cup unsalted butter
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1 ¼ cups powdered sugar
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1 teaspoon vanilla extract
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Fresh fruit (strawberries, kiwi, blueberries, grapes, or any of your favorites)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the oven to 350°F (175°C). Roll the sugar cookie dough and chill for 20 minutes.
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Press dough into a 9–10-inch pizza pan or baking sheet.
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Bake the dough for about 15-18 minutes, or until golden brown around the edges.
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In a bowl, combine the cream cheese, butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
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Spread the cream cheese frosting over the cooled cookie crust.
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Top with sliced fresh fruit in a colorful arrangement.
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Chill in the refrigerator until ready to serve.
Servings and Timing
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Prep Time: 15 minutes
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Cooking Time: 18 minutes
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Total Time: 40 minutes
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Servings: 8 servings
Variations
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Chocolate Chip Cookie Crust: Replace the sugar cookie crust with chocolate chip cookie dough for a different twist.
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Dairy-Free: Use dairy-free cream cheese and butter substitutes to make it dairy-free.
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Add a Drizzle: Drizzle with melted chocolate or honey for extra sweetness.
Storage/Reheating
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Store leftovers in the refrigerator for up to 3 days.
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Serve cold for the best texture and flavor.
FAQs
Can I make this ahead of time?
Yes, you can make the pizza up to a day in advance. Just add the fruit right before serving to keep it fresh.
Can I use store-bought cookie dough?
Yes, store-bought sugar cookie dough works well if you’re short on time.
What fruits work best for this recipe?
Berries, kiwi, mandarin oranges, and grapes are popular choices, but you can use any fruit you like.
How do I keep the crust from getting soggy?
Make sure the cookie crust is fully cooled before spreading the frosting, and don’t add the fruit until right before serving.
Can I use a different frosting?
Yes, you can use whipped cream, pastry cream, or even a strawberry buttercream for a different flavor.
How do I prevent the fruit from leaking juice?
Make sure the fruit is dry before placing it on the pizza. Pat them with a paper towel if necessary.
Can I freeze fruit pizza?
Fruit pizza is best enjoyed fresh, but you can freeze the unassembled crust and frosting for up to a month.
Can I use frozen fruit?
Fresh fruit is recommended, but if using frozen, thaw and drain them before using to avoid excess moisture.
Can I make this gluten-free?
Yes, use gluten-free sugar cookie dough to make this recipe gluten-free.
How should I serve this pizza?
It’s best served chilled with the fruit arranged in colorful patterns.
Conclusion
This Best Fruit Pizza combines the sweetness of fresh fruit, the richness of cream cheese frosting, and a soft sugar cookie crust, making it an unforgettable dessert. It’s fun, customizable, and perfect for any occasion. Whether you’re hosting a summer BBQ or a family gathering, this fruit pizza will be a hit every time!
Print
Best Fruit Pizza
- Total Time: 40 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This Fruit Pizza is a refreshing and fun dessert perfect for summer gatherings, BBQs, and birthday parties. With a soft sugar cookie crust, creamy cream cheese frosting, and a vibrant assortment of fresh fruit, it’s a crowd-pleaser that’s as customizable as it is delicious. Whether you prefer strawberries, kiwi, or blueberries, this fruit pizza is a visually stunning treat that will be the star of any occasion.
Ingredients
1 batch of sugar cookie dough (see recipe for details)
1 package cream cheese (brick style, not spreadable)
¼ cup unsalted butter
1 ¼ cups powdered sugar
1 teaspoon vanilla extract
Fresh fruit (strawberries, kiwi, blueberries, grapes, or any of your favorites)
Instructions
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Preheat the oven to 350°F (175°C). Roll the sugar cookie dough and chill for 20 minutes.
-
Press dough into a 9–10-inch pizza pan or baking sheet.
-
Bake the dough for about 15-18 minutes, or until golden brown around the edges.
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In a bowl, combine the cream cheese, butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
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Spread the cream cheese frosting over the cooled cookie crust.
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Top with sliced fresh fruit in a colorful arrangement.
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Chill in the refrigerator until ready to serve.
Notes
For a different twist, try using chocolate chip cookie dough for the crust.
You can make this dessert dairy-free by using dairy-free cream cheese and butter substitutes.
Drizzle with melted chocolate or honey for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: American
