Name: Strawberry Cheesecake Eggrolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; ¼ cup powdered sugar; ½ teaspoon vanilla extract; ¼ cup strawberry jam or preserves; Fresh strawberries, diced (optional); 10-12 eggroll wrappers; Water or egg wash (1 egg whisked with water) for sealing; Vegetable oil, for frying; Powdered sugar, for dusting (optional); Extra strawberry jam or chocolate sauce, for dipping (optional)

These Strawberry Cheesecake Eggrolls transform classic cheesecake flavors into a crispy, handheld dessert. With a creamy strawberry cheesecake filling encased in a golden-brown wrapper, they’re the perfect balance of crunchy exterior and smooth, sweet interior.

Why You’ll Love This Recipe

Quick preparation time – ready in just 30 minutes
Perfect combination of crispy texture and creamy filling
Great for parties and gatherings
Customizable with different fillings and dipping sauces
Kid-friendly dessert that adults will love too
Impressive presentation with minimal effort
Can be prepared ahead and fried just before serving
Simple ingredients you likely have on hand

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese forms the rich, tangy base of the filling, providing that classic cheesecake flavor. Make sure it’s fully softened to room temperature for a smooth mixture without lumps.
Powdered sugar sweetens the filling while dissolving completely into the cream cheese. Its fine texture ensures a silky consistency in the filling.
Vanilla extract adds that warm, aromatic flavor that complements both the cream cheese and strawberry components. Pure vanilla extract will give the best flavor, but imitation works in a pinch.
Strawberry jam or preserves brings fruity sweetness and a beautiful pink color to the filling. Choose a quality jam with visible fruit pieces for the best texture and flavor.
Fresh strawberries add bursts of fresh flavor and texture throughout the filling. They’re optional but highly recommended when strawberries are in season.
Eggroll wrappers create the crispy outer shell. Look for them in the refrigerated section near the produce department. They’re versatile and will fry up to golden perfection.
Water or egg wash helps seal the eggrolls. An egg wash will give a more secure seal and slightly richer color when fried.
Vegetable oil with a high smoke point is essential for frying. Canola, peanut, or standard vegetable oil all work well.
Powdered sugar for dusting adds a beautiful finishing touch and extra sweetness to the exterior.
Extra jam or chocolate sauce for dipping takes these eggrolls to the next level, offering additional flavor dimensions with each bite.

Directions

In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in strawberry jam and diced strawberries (if using) for a swirled effect.
Place an eggroll wrapper on a clean surface in a diamond shape.
Spoon 1-2 tablespoons of filling onto the center of the wrapper.
Fold the bottom corner over the filling, then fold in the sides. Roll tightly to form a log, sealing the top corner with water or egg wash.
Repeat with remaining wrappers and filling.
Heat 1-2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C).
Fry eggrolls in batches for 2-3 minutes per side until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.
Dust with powdered sugar if desired, and serve warm with extra strawberry jam or chocolate sauce for dipping.

Servings and Timing

This recipe makes 10-12 eggrolls, depending on how much filling you use in each one. Each eggroll contains approximately 280 calories. The total preparation time is just 30 minutes – 15 minutes for prep and 15 minutes for cooking, making this an ideal quick dessert option for busy evenings or impromptu gatherings.

Variations

Berry Variations: Substitute the strawberry jam with raspberry, blueberry, or mixed berry preserves for different flavor profiles.
Chocolate Lover’s Version: Add mini chocolate chips to the filling or drizzle melted chocolate over the finished eggrolls.
Banana Cream: Replace strawberry jam with sliced bananas and a dash of cinnamon for a banana cream pie inspired version.
Lemon Cheesecake: Add lemon zest and replace strawberry jam with lemon curd for a tangy alternative.
Turtle Cheesecake: Mix in caramel sauce and chopped pecans instead of strawberry jam for a decadent twist.
Baked Option: For a lighter version, brush the assembled eggrolls with oil and bake at 375°F for 15-20 minutes until golden and crispy.
Air Fryer Method: Cook in an air fryer at 350°F for 8-10 minutes for a less oily alternative that’s still crispy.

Storage/Reheating

Refrigeration: Store cooked eggrolls in an airtight container in the refrigerator for up to 3 days. Note that they will lose some crispness during storage.
Freezing Uncooked Eggrolls: Assemble the eggrolls but don’t fry them. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be frozen for up to 1 month. Fry directly from frozen, adding 1-2 minutes to the cooking time.
Freezing Cooked Eggrolls: Cool completely, then wrap individually in plastic wrap and store in a freezer bag for up to 3 weeks.
Reheating: For the best texture, reheat refrigerated or frozen cooked eggrolls in an oven at 350°F for 10-15 minutes or in an air fryer at 350°F for 3-5 minutes. Avoid microwave reheating as it will make them soggy.

FAQs

Can I use low-fat cream cheese for this recipe?

Yes, you can use low-fat cream cheese, but the filling won’t be as rich and creamy. The texture may be slightly different, but the flavor will still be good. Avoid using fat-free cream cheese as it contains more water and may make the filling too runny.

What if I can’t find eggroll wrappers?

If eggroll wrappers aren’t available, you can substitute with spring roll wrappers, wonton wrappers (use 2-3 per eggroll), or even phyllo dough sheets. Each will provide a different texture but will work in a pinch.

Can these be made ahead of time?

Yes! You can assemble the eggrolls up to 24 hours in advance and store them covered in the refrigerator. Make sure to place them on a parchment-lined tray with space between each roll to prevent sticking. Fry just before serving for the best results.

How do I know when the oil is at the right temperature?

If you don’t have a thermometer, drop a small piece of eggroll wrapper into the oil. It should bubble immediately and float to the surface, browning within 30-45 seconds. If it browns too quickly, your oil is too hot; if it takes longer, your oil isn’t hot enough.

Why are my eggrolls bursting open when frying?

This usually happens when there’s too much filling, the eggrolls aren’t sealed properly, or the oil is too hot. Use less filling, make sure to seal the edges well with egg wash, and maintain a consistent oil temperature of 350°F.

Can I air fry these cheesecake eggrolls?

Absolutely! Preheat your air fryer to 350°F, spray the eggrolls with cooking spray, and cook for 8-10 minutes, flipping halfway through. They won’t be quite as golden as deep-fried versions but will still be delicious and crispy.

Are these best served hot or cold?

These eggrolls are best served warm, within 10-15 minutes of frying, when the contrast between the crispy exterior and warm, creamy filling is at its peak. However, they can also be enjoyed at room temperature.

What dipping sauces work well with these?

Besides strawberry jam or chocolate sauce, try caramel sauce, vanilla glaze, cream cheese frosting thinned with a little milk, honey, or a dusting of cinnamon sugar. A dollop of whipped cream on the side is also delicious.

Can I use other fruits in the filling?

Yes! Try diced peaches, blueberries, raspberries, or bananas. Just make sure any fruit you add isn’t too watery, as this could make the filling soggy. For juicier fruits, consider cooking them down slightly first.

How do I prevent the eggrolls from getting soggy?

Fry at the proper temperature (350°F), don’t overcrowd the pan, and drain well on paper towels. Serve soon after frying for maximum crispness. If making ahead, reheat in an oven or air fryer rather than a microwave to restore crispness.

Conclusion

Strawberry Cheesecake Eggrolls offer a delightful twist on traditional cheesecake, combining creamy, fruity filling with a satisfyingly crisp exterior. They’re perfect for dessert lovers who enjoy contrasting textures and the classic combination of cream cheese and strawberries.

These eggrolls are versatile enough for casual family desserts yet impressive enough for special occasions. The recipe’s simplicity makes it approachable for beginners, while the presentation will make everyone think you spent hours in the kitchen.

Whether you stick with the classic strawberry version or experiment with the variations, these cheesecake eggrolls are sure to become a requested favorite in your dessert rotation. Serve them fresh from the fryer with your favorite dipping sauce for a truly memorable sweet treat that bridges the gap between classic American cheesecake and crispy Asian-inspired techniques.