Name: S'mores Crunchwrap
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large flour tortillas; 4 cups mini marshmallows; 4 (2-oz) chocolate bars (Hershey’s recommended); 8 graham crackers; Butter, for frying; 1½ cups cinnamon-sugar (granulated sugar mixed with 1–2 tsp ground cinnamon)

A delightful twist on the classic s’mores, this S’mores Crunchwrap brings together all the flavors of the beloved campfire treat in a convenient, handheld format. The combination of gooey marshmallows, melted chocolate, and graham crackers wrapped in a crispy, cinnamon-sugar coated tortilla creates an irresistible dessert experience that can be enjoyed anytime, anywhere.

Why You’ll Love This Recipe

This S’mores Crunchwrap is the perfect solution for s’mores cravings without the need for a campfire. The tortilla creates a perfect vessel for containing all the delicious fillings while adding a crispy texture that contrasts beautifully with the melty interior. The cinnamon-sugar coating adds an extra layer of flavor that elevates this treat beyond the traditional s’more. It’s portable, less messy than traditional s’mores, and can be made year-round in the comfort of your kitchen. Perfect for dessert, snacks, or even a special breakfast treat!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Flour tortillas provide the perfect wrapper for this dessert. They become crispy when fried while remaining pliable enough to fold around the fillings. Look for large burrito-sized tortillas to ensure you have enough surface area to wrap all the delicious ingredients.
Mini marshmallows melt more quickly and evenly than their larger counterparts, creating that perfect gooey texture we all love in s’mores. They also distribute more evenly throughout the crunchwrap, ensuring marshmallow in every bite.
Chocolate bars are essential for the authentic s’mores experience. Hershey’s milk chocolate bars are traditional, but feel free to experiment with dark chocolate or other varieties for different flavor profiles. The heat from the freshly toasted tortilla and warm marshmallows will help melt the chocolate to perfection.
Graham crackers provide that distinctive honey-graham flavor and a bit of texture within the soft, melty filling. They’re the foundation of any good s’more and add a necessary crunch even as they soften slightly from the heat.
Butter is crucial for achieving that beautifully golden, crispy exterior on the tortilla. It adds richness and helps the cinnamon-sugar mixture adhere to the outside of the crunchwrap.
Cinnamon-sugar coating transforms this from a simple wrapped s’more to a dessert reminiscent of churros or snickerdoodle cookies. The warming spice of cinnamon pairs beautifully with the chocolate and marshmallow, while the sugar creates a sweet, slightly crunchy exterior.

Directions

Lay one flour tortilla flat on a clean surface. Place about 1 cup of mini marshmallows in the center, leaving a 2-inch border.
Top marshmallows with two graham cracker squares, then place one chocolate bar (half of a standard Hershey’s bar) on top.
Fold the tortilla inward like a burrito, pleating the sides to seal all fillings inside. Flip so the sealed side is down.
Heat about 1 tablespoon butter in a nonstick skillet over medium-high heat. Cook the crunchwrap for about 2 minutes until golden brown on the bottom.
Flip carefully and cook for another 3 minutes until the other side is crisp and toasted.
Immediately after cooking, toss the crunchwrap in cinnamon-sugar to coat both sides evenly.
Repeat with remaining ingredients, adding fresh butter to the skillet as needed. Cut each crunchwrap in half and serve warm.

Servings and Timing

This recipe makes 4 whole crunchwraps, which can be cut in half to serve 8 people. Each whole crunchwrap contains approximately 600 calories. The entire process takes about 35 minutes, with 15 minutes of prep time and 20 minutes of cooking time. This makes it a relatively quick dessert option that’s perfect for after dinner or for entertaining guests.

Variations

Peanut Butter Chocolate S’mores Crunchwrap: Add a thin layer of peanut butter on top of the graham crackers before adding the chocolate for a Reese’s-inspired treat.
Strawberry S’mores Crunchwrap: Add thin slices of fresh strawberries along with the chocolate for a fruity twist.
Banana S’mores Crunchwrap: Include thin slices of banana with the chocolate for a banana split-inspired variation.
Nutella S’mores Crunchwrap: Replace the chocolate bar with a generous spread of Nutella for an even more melty, chocolatey experience.
Cookies and Cream S’mores Crunchwrap: Use cookies and cream chocolate bars instead of plain chocolate, or add crushed chocolate sandwich cookies to the filling.
Caramel S’mores Crunchwrap: Drizzle caramel sauce over the marshmallows before adding the graham crackers and chocolate.

Storage/Reheating

Storage: S’mores Crunchwraps are best enjoyed immediately after making while the chocolate and marshmallows are still warm and melty. However, if you have leftovers, wrap them individually in aluminum foil or place in an airtight container and store at room temperature for up to 2 days.
Reheating: To reheat, place the crunchwrap in a dry skillet over medium-low heat for 2-3 minutes per side until warmed through. Alternatively, you can reheat in a 350°F oven for about 5-7 minutes. Avoid using the microwave as it will make the tortilla soggy rather than crispy.
Make Ahead: You can prepare the crunchwraps up to the point of cooking, wrap them tightly in plastic wrap, and refrigerate for up to 24 hours before cooking. Allow them to come to room temperature for about 15 minutes before cooking as directed.

FAQs

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, you can use regular-sized marshmallows, but you’ll want to cut them into smaller pieces to ensure they melt evenly. Mini marshmallows are recommended because they distribute better throughout the crunchwrap and melt more quickly.

What size tortillas work best for this recipe?

Large burrito-sized tortillas (approximately 10-12 inches in diameter) work best for this recipe. They provide enough surface area to fold around all the fillings and create a proper seal.

Can I make these in advance for a party?

You can prepare the crunchwraps up to the folding stage a few hours in advance, but they’re best when cooked just before serving. If needed, you can cook them 30-60 minutes ahead and keep them warm in a 200°F oven.

Is there a way to make these healthier?

While this is definitely a treat, you can make some adjustments like using whole wheat tortillas, dark chocolate instead of milk chocolate, and reducing the amount of cinnamon-sugar coating.

Can I bake these instead of cooking them in a skillet?

Yes, you can bake these in a 375°F oven for about 10-12 minutes until golden and crispy. Brush the outside with melted butter before baking and turn halfway through. Add the cinnamon-sugar coating immediately after they come out of the oven.

What can I use instead of graham crackers if I can’t find them?

Digestive biscuits make an excellent substitute for graham crackers. In a pinch, you could also use vanilla wafers, shortbread cookies, or even cinnamon cookies.

Can I add other ingredients to the filling?

Absolutely! Feel free to customize with additions like sliced bananas, strawberries, a drizzle of peanut butter, caramel, or even a sprinkle of sea salt on the chocolate.

Why is my crunchwrap leaking?

If your filling is leaking, you may have overfilled the tortilla or not sealed it properly. Make sure to leave a good 2-inch border around the filling and fold the tortilla with tight pleats. You can also use a bit of water on your fingertip to help seal the edges if needed.

Can I make mini versions of these for a party?

Yes! Use small taco-sized tortillas and reduce the filling accordingly to make bite-sized versions. These would cook more quickly, so adjust your cooking time to about 1-2 minutes per side.

How do I know when the inside is properly melted?

The crunchwrap is ready when the exterior is golden brown and crispy. By that time, the heat should have melted the chocolate and marshmallows inside. If you’re concerned, you can press down lightly on the crunchwrap while cooking – it should feel somewhat soft in the middle, indicating the fillings have melted.

Conclusion

The S’mores Crunchwrap is a creative and delicious way to enjoy the classic flavors of s’mores without the campfire. The crispy, cinnamon-sugar coated tortilla provides the perfect contrast to the gooey, melty filling of marshmallows, chocolate, and graham crackers. It’s a versatile treat that can be customized to suit different tastes and preferences, making it ideal for family dessert nights, casual gatherings, or anytime you’re craving something sweet with a bit of nostalgia. Whether you stick to the classic recipe or experiment with different variations, these crunchwraps are sure to become a new favorite in your dessert rotation.