Why You’ll Love This Recipe
This Cranberry Brie Flatbread is a wonderful combination of sweet, savory, and nutty flavors. The creamy Brie cheese melts beautifully on the flatbread, while the cranberry sauce adds a burst of sweetness that pairs perfectly with the richness of the cheese. Fresh rosemary and nuts like walnuts or pecans elevate the flavors, and the optional drizzle of balsamic glaze adds a tangy finish that ties everything together. It’s easy to make, takes less than 35 minutes, and is perfect for impressing your guests with minimal effort.
Ingredients
- 1 large flatbread (store-bought or homemade)
- 8 oz Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 1 tablespoon fresh rosemary, chopped (optional)
- ½ cup walnuts or pecans, chopped (optional)
- Olive oil, for drizzling
- Salt and pepper, to taste
- Balsamic glaze, for drizzling (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven: Begin by preheating your oven to 375°F (190°C).
- Prepare the flatbread: Place your flatbread on a baking sheet lined with parchment paper for easy cleanup.
- Layer the Brie: Evenly distribute the Brie cheese slices over the flatbread.
- Add cranberry sauce: Spoon the cranberry sauce over the Brie, spreading it evenly for a balanced flavor.
- Season and add herbs: Sprinkle fresh rosemary, salt, and pepper over the toppings to enhance the overall flavors.
- Add nuts (if using): Distribute the chopped walnuts or pecans over the cranberry and Brie layer for extra texture and taste.
- Drizzle olive oil: Lightly drizzle olive oil over the top to help enhance the richness as the flatbread bakes.
- Bake: Place the baking sheet with the flatbread in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the flatbread is golden brown.
- Finish with balsamic glaze: Once the flatbread is out of the oven, let it cool for about 5 minutes before drizzling with balsamic glaze for an added layer of flavor.
- Slice and serve: Cut the flatbread into pieces and serve warm. Enjoy!
Servings and Timing
- Servings: 4-6 servings (depending on portion size)
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 35 minutes
Variations
- Add greens: Top the flatbread with arugula, spinach, or mixed greens after baking for a fresh, peppery bite.
- Different cheese: Swap Brie for goat cheese or camembert for a different creamy texture and flavor.
- Spicy version: Add a sprinkle of chili flakes or a dash of hot sauce to the cranberry sauce for a spicy kick.
- Vegan option: Use vegan cheese and plant-based flatbread to make this recipe dairy-free and vegan-friendly.
Storage/Reheating
- Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, place the flatbread in the oven at 350°F for 5-7 minutes, until the cheese is re-melted and the flatbread is crispy again.
FAQs
Can I make this flatbread ahead of time?
Yes, you can prepare the flatbread with the toppings and refrigerate it until you’re ready to bake. Just bake it in the oven when you’re ready to serve.
Can I use a different type of flatbread?
Absolutely! You can use pita bread, naan, or even gluten-free flatbreads for a variation on the recipe.
Can I freeze this flatbread?
While it’s best enjoyed fresh, you can freeze the baked flatbread for up to 1 month. To reheat, bake it at 350°F for 10-12 minutes until crispy and heated through.
Can I use store-bought cranberry sauce?
Yes! Store-bought cranberry sauce works perfectly for this recipe. Just make sure it’s not too sweet or chunky for a smooth spread.
Can I add meat to this flatbread?
Yes, adding slices of cooked chicken or turkey can be a great way to make this flatbread a more filling meal.
Conclusion
This Cranberry Brie Flatbread is an elegant yet simple dish that’s perfect for any occasion. The combination of creamy Brie, sweet cranberry sauce, and savory nuts creates a delightful flavor profile that will leave everyone asking for the recipe. Whether you serve it as a starter at a dinner party, a light lunch, or a fun snack, it’s a versatile dish that is sure to impress. Try it today and experience the magic of this incredible flatbread!
Cranberry Brie Flatbread: An Incredible Ultimate Recipe
- Total Time: 35 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Cranberry Brie Flatbread combines creamy Brie cheese, sweet cranberry sauce, and crunchy nuts on a crispy flatbread base, drizzled with balsamic glaze and fresh rosemary. This elegant and flavorful dish is perfect for any occasion.
Ingredients
1 large flatbread (store-bought or homemade)
8 oz Brie cheese, sliced
1 cup cranberry sauce (homemade or store-bought)
1 tablespoon fresh rosemary, chopped (optional)
½ cup walnuts or pecans, chopped (optional)
Olive oil, for drizzling
Salt and pepper, to taste
Balsamic glaze, for drizzling (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the flatbread on the baking sheet.
- Evenly distribute the Brie cheese slices over the flatbread.
- Spoon cranberry sauce over the Brie, spreading it evenly.
- Sprinkle with fresh rosemary, salt, and pepper.
- Distribute chopped walnuts or pecans over the cranberry and Brie layer (if using).
- Drizzle olive oil over the top.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the flatbread is golden brown.
- After baking, let it cool for 5 minutes and drizzle with balsamic glaze (if using).
- Slice and serve warm.
Notes
Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F for 5-7 minutes.
To make a vegan version, use plant-based cheese and flatbread.
Add arugula or spinach after baking for a fresh, peppery bite.
Substitute Brie with goat cheese or camembert for a different flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Snack, Lunch
- Method: Baking
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
