Name: Mini Chocolate Cheesecake Bites: Indulge in a Sweet Treat!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs (or chocolate cookie crumbs for extra chocolate flavor); 3 tbsp sugar; ¼ cup melted butter; 8 oz cream cheese, softened; ½ cup powdered sugar; 1 tsp vanilla extract; ¼ cup sour cream (for creaminess); ½ cup semi-sweet or milk chocolate chips (melted); 1 egg; ¼ cup semi-sweet chocolate chips (for drizzling); Whipped cream (optional, for garnish); Mini chocolate shavings or sprinkles (optional, for garnish)

Mini Chocolate Cheesecake Bites: Indulge in a Sweet Treat!

Why You’ll Love This Recipe

These Mini Chocolate Cheesecake Bites are a deliciously indulgent dessert that’s sure to please chocolate and cheesecake lovers alike. The combination of the creamy cheesecake filling with the richness of chocolate creates a smooth, velvety texture that melts in your mouth. With their mini size, they’re the perfect portion for satisfying a sweet tooth without being overly heavy. They’re quick to make, store well, and can be customized with your favorite toppings for added flair!

Ingredients

1 cup graham cracker crumbs (or chocolate cookie crumbs for extra chocolate flavor)
3 tbsp sugar
¼ cup melted butter
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
¼ cup sour cream (for creaminess)
½ cup semi-sweet or milk chocolate chips (melted)
1 egg
¼ cup semi-sweet chocolate chips (for drizzling)
Whipped cream (optional, for garnish)
Mini chocolate shavings or sprinkles (optional, for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat your oven to 325°F (160°C).

2. Prepare the Crust:

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until everything is well-coated, forming a crumbly mixture.

3. Press the Crust into Muffin Tins:

Press the mixture into the bottom of mini muffin tins or a mini muffin pan to create the crust. You can use the back of a spoon to pack it down evenly.

4. Make the Cheesecake Filling:

In another bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, sour cream, melted chocolate chips, and egg. Mix until well combined and smooth.

5. Fill the Muffin Tins:

Pour the cheesecake filling over the crust in the mini muffin tins, filling each one about ¾ full.

6. Bake:

Bake for 15-20 minutes or until the centers are set. The cheesecake should be firm to the touch but still slightly soft in the center.

7. Cool:

Remove from the oven and allow the cheesecake bites to cool completely in the tin. After cooling, you can place them in the refrigerator for at least 2 hours to set fully.

8. Add the Finishing Touches:

Once the bites are fully cooled and set, drizzle the melted semi-sweet chocolate chips over the top. Garnish with whipped cream, mini chocolate shavings, or sprinkles if desired.

Servings and Timing

Yield: 24 mini cheesecake bites
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

Chocolate Cookie Crust: For a richer chocolate flavor, substitute the graham cracker crumbs with chocolate cookie crumbs to make a chocolatey crust.
Toppings: Experiment with different toppings such as crushed nuts, caramel drizzle, or fresh fruit to add variety to these mini bites.
Add a Twist of Flavors: Mix in a little espresso powder or orange zest into the cheesecake filling for an extra burst of flavor.

Storage/Reheating

Storage: These cheesecake bites can be made ahead of time and stored in an airtight container in the refrigerator for up to 5 days.
Freezing: You can also freeze the mini cheesecake bites for up to 3 months. To freeze, place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag.

FAQs

1. Can I make these cheesecake bites ahead of time?

Yes! These mini cheesecakes store beautifully in the fridge for up to 5 days, making them the perfect make-ahead treat for parties or special events.

2. Can I use a different type of chocolate for the filling or drizzle?

Absolutely! You can use dark chocolate, white chocolate, or even a combination of different chocolates to create a unique flavor for the filling and drizzle.

3. How do I know when the cheesecake bites are done?

The cheesecake bites are done when they are firm to the touch but slightly soft in the center. A toothpick inserted into the center should come out mostly clean, with just a few crumbs.

4. Can I use non-dairy substitutes for the cream cheese and sour cream?

Yes! For a dairy-free version, you can use non-dairy cream cheese and sour cream substitutes. Just be sure to check for a similar consistency and taste when substituting.

5. Can I freeze these mini cheesecake bites?

Yes, they freeze well! Just be sure to wrap them individually or place them in a single layer in a container before freezing. Let them thaw in the fridge before serving.

Conclusion

Mini Chocolate Cheesecake Bites are the perfect dessert for any occasion. Their combination of creamy, rich chocolate and smooth, tangy cheesecake is irresistibly delicious. With their bite-sized portions, they are ideal for sharing at parties, gatherings, or as a sweet treat to enjoy on your own. These mini bites are easy to make and even easier to enjoy, making them a go-to dessert for any chocolate and cheesecake lover!

Mini Chocolate Cheesecake Bites: Indulge in a Sweet Treat!

Why You’ll Love This Recipe

Ingredients