Why You’ll Love This Recipe

This egg pasta salad is the ultimate balance of flavor, texture, and ease. With simple ingredients like pasta, eggs, and fresh vegetables, it’s incredibly easy to prepare, and the creamy dressing ties everything together. The versatility of this dish allows you to enjoy it on its own, or pair it with grilled meats or sandwiches. The cold, refreshing flavors make it a perfect addition to any meal or a satisfying dish on its own. Plus, it’s a great make-ahead option!

Ingredients

2 cups elbow macaroni or pasta of your choice
4 large eggs
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1 cup frozen peas (thawed)
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Salt and pepper to taste
Fresh parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni (or your pasta of choice) and cook according to the package instructions until al dente. Drain the pasta and rinse under cold water. Set it aside to cool.
Boil the Eggs: In a separate pot, place the eggs in cold water. Bring it to a boil, then reduce the heat and simmer for 9-12 minutes. Once done, remove the eggs from heat and cool them in ice water for about 5 minutes. Peel the eggs and chop them into small pieces.
Prepare the Vegetables: While the pasta and eggs are cooling, prepare the vegetables. Dice the cucumber, bell pepper, and onion. Halve the cherry tomatoes.
Combine Ingredients: In a large bowl, combine the cooled pasta, chopped eggs, diced vegetables, and thawed peas. Gently mix until everything is well incorporated.
Make the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
Combine Dressing with Salad: Pour the dressing over the pasta mixture and stir well to ensure everything is evenly coated.
Chill: For the best flavor, cover the salad and refrigerate for at least 30 minutes. This allows the flavors to meld and intensify.
Garnish and Serve: Before serving, sprinkle fresh parsley on top for added color and flavor.

Servings and Timing

Servings: 6-8 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes (plus chilling time)

Variations

Add Protein: You can make this a more substantial meal by adding diced chicken, or even tuna to the salad.
Swap Vegetables: Feel free to swap in or add other vegetables, such as bell peppers, carrots, or celery, for extra crunch and flavor.
Dairy-Free Option: Use a dairy-free mayonnaise to make the salad suitable for those with dietary restrictions.
Vegan Version: Replace the eggs with tofu or chickpeas for a vegan alternative.
Extra Flavor: For a tangier flavor, try adding a splash of lemon juice or some finely chopped pickles to the dressing.

Storage/Reheating

Storage: Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days.
Reheating: This salad is best served cold, and it’s not recommended to reheat. Simply serve it straight from the fridge.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any type of pasta you like. Penne, rotini, or farfalle are great alternatives to elbow macaroni.

2. How long can I refrigerate the salad before serving?

You can refrigerate the salad for up to 2 hours before serving, but for the best flavor, let it chill for at least 30 minutes.

3. Can I use store-bought mayonnaise?

Absolutely! You can use store-bought mayonnaise if you’re short on time, or you can make your own for a fresher taste.

4. Can I make this salad ahead of time?

Yes! This salad actually tastes better after sitting in the fridge for a few hours or overnight, allowing the flavors to meld together.

5. How do I prevent the pasta from getting soggy?

Be sure to rinse the pasta under cold water after cooking to stop the cooking process and prevent it from becoming too soft and soggy.

6. Can I make the dressing without Dijon mustard?

Yes, you can omit the Dijon mustard if you prefer a milder flavor. You can replace it with a small amount of honey or maple syrup for sweetness.

7. Can I use frozen peas?

Yes, frozen peas work great for this recipe. Just be sure to thaw them before adding them to the salad.

8. Can I add cheese to this salad?

Yes! You can add cheese such as shredded cheddar, crumbled feta, or mozzarella pearls for added richness and flavor.

9. Is this recipe gluten-free?

This recipe can be made gluten-free by using gluten-free pasta. Just make sure to check the labels of all ingredients for hidden gluten.

10. Can I add other herbs to the salad?

Yes! Fresh herbs like dill, basil, or chives can add a wonderful burst of flavor. Experiment with your favorite herbs to customize the salad to your liking.

Conclusion

Egg pasta salad is an incredibly versatile and easy dish that is perfect for any occasion. Whether you’re making it for a party, picnic, or just as a quick meal, this recipe delivers delicious flavors and textures that everyone will enjoy. With its creamy dressing, fresh vegetables, and hearty pasta, it’s a guaranteed crowd-pleaser. Try it out and enjoy a refreshing and satisfying dish that’s sure to become a favorite!