Why You’ll Love This Recipe

This dessert combines rich, creamy cheesecake with the crunch of Golden Oreos and the sweet burst of strawberry flavor. With a no-bake method, it’s a breeze to make, and the layers of creamy filling paired with the strawberry crunch topping make it incredibly irresistible. It’s the perfect way to indulge in a cool, refreshing dessert during the summer, and it’s sure to impress guests at any gathering!

Ingredients

For the Crust:

2 cups (200g) crushed Golden Oreos or graham crackers
½ cup (115g) unsalted butter, melted

For the Cheesecake Filling:

16 oz (450g) cream cheese, softened
1 cup (240ml) heavy whipping cream, cold
1 cup (100g) powdered sugar
1 tsp vanilla extract
½ cup (120ml) strawberry jam or puree

For the Strawberry Crunch Topping:

1 cup (100g) crushed Golden Oreos
½ cup (60g) freeze-dried strawberries, crushed
¼ cup (55g) unsalted butter, melted

For Garnish (Optional):

Fresh strawberries, sliced
Whipped cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Make the Crust:

In a medium mixing bowl, combine the crushed Golden Oreos or graham crackers and melted butter. Mix until evenly combined.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Place the crust in the freezer for 20 minutes to set.

2. Prepare the Cheesecake Filling:

In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream and vanilla extract into the cream cheese mixture until smooth and fully combined.
Divide the filling in half. Mix the strawberry jam or puree into one half of the filling to create a strawberry-flavored layer.

3. Assemble the Cheesecake:

Spread the plain cheesecake layer evenly over the chilled crust.
Add the strawberry cheesecake layer on top of the plain layer.
Smooth the top with a spatula and refrigerate for at least 4 hours, or until firm.

4. Make the Strawberry Crunch Topping:

In a bowl, combine the crushed Golden Oreos, freeze-dried strawberries, and melted butter. Stir until well mixed.

5. Add the Crunch Topping:

Sprinkle the strawberry crunch topping evenly over the cheesecake layer.

6. Serve:

Carefully remove the cheesecake from the springform pan.
Garnish with fresh strawberries and whipped cream if desired.
Slice and serve chilled.

Servings and Timing

Servings: 12 servings
Prep Time: 20 minutes
Cook Time: 4 hours (chilling time)
Total Time: 4 hours 20 minutes

Variations

Extra Berrylicious: Add a layer of fresh strawberry slices between the cheesecake layers for an even more intense berry flavor.
Flavor Swap: If you prefer other berries, substitute strawberry jam with raspberry or blueberry jam to give the cheesecake a fresh twist.
Crunchy Toppings: Mix in different types of crunchy cookies, like chocolate wafer cookies, for an alternate topping variation.

Storage/Reheating

Storage: Store the cheesecake in the refrigerator for up to 5 days. Be sure to cover it with plastic wrap or foil to maintain its freshness.
Freezing: You can also freeze this cheesecake for up to 1 month. Make sure to wrap it tightly in plastic wrap and foil before freezing. Allow it to thaw in the fridge before serving.

FAQs

1. Can I use store-bought cheesecake filling?

You can use store-bought filling, but the texture and taste will be different from homemade. For the best results, we recommend making the filling from scratch.

2. Can I substitute the Golden Oreos with regular Oreos?

Yes, regular Oreos can be used instead of Golden Oreos for a slightly different flavor profile, but the texture will remain the same.

3. How long should the cheesecake chill?

The cheesecake should chill for at least 4 hours, but it’s best if it sits overnight to fully firm up and allow the flavors to meld together.

4. Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries may not provide the same crunchiness as freeze-dried strawberries, but they can still be used for the topping. Just keep in mind that the topping won’t be as crunchy.

5. How do I make the cheesecake layer firmer?

For a firmer cheesecake layer, you can add 1-2 teaspoons of unflavored gelatin to the cheesecake mixture before chilling. This will help the texture hold up better.

6. Can I use whipped topping instead of heavy cream?

Yes, you can use whipped topping as a substitute for heavy cream, though it may alter the texture slightly.

7. How do I make sure the crust doesn’t crumble?

Press the crust mixture firmly into the pan and ensure it’s compacted before freezing. This will help it set properly and stay together when sliced.

8. Can I make this cheesecake in advance?

Absolutely! This cheesecake actually tastes better when made in advance as it gives time for the flavors to set and meld together.

9. Can I use a different pan size?

Yes, you can use a different size pan, but the cheesecake layers may be thicker or thinner depending on the pan’s size. You may need to adjust the chilling time accordingly.

10. Can I make the cheesecake without the strawberry jam?

Yes, you can leave out the strawberry jam if you prefer a simpler flavor or substitute it with another fruit puree, like mango or blueberry.

Conclusion

The Berrylicious Strawberry Crunch Cheesecake is the perfect dessert for anyone who loves the flavors of strawberry shortcake, with a delicious no-bake, layered cheesecake that’s topped with a crunchy, berry-infused crumble. Easy to make, fun to serve, and a guaranteed crowd-pleaser, this dessert will definitely become a favorite for summer gatherings, holiday meals, or just because! Enjoy every bite of this creamy, berry-filled treat!

Berrylicious Strawberry Crunch Cheesecake: A Sweet No-Bake Dessert

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Author: Paula
Total Time: 4 hours 20 minutes
Yield: 12 servings
Diet: Vegetarian

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Description

Berrylicious Strawberry Crunch Cheesecake is a no-bake dessert featuring creamy cheesecake layers topped with a crunchy strawberry crumble. The combination of smooth cheesecake, sweet strawberry flavor, and a delicious crunch makes this dessert irresistible.

Instructions

In a medium mixing bowl, combine the crushed Golden Oreos or graham crackers and melted butter. Mix until evenly combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Place the crust in the freezer for 20 minutes to set.
In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream and vanilla extract into the cream cheese mixture until smooth and fully combined. Divide the filling in half. Mix the strawberry jam or puree into one half of the filling to create a strawberry-flavored layer.
Spread the plain cheesecake layer evenly over the chilled crust. Add the strawberry cheesecake layer on top of the plain layer. Smooth the top with a spatula and refrigerate for at least 4 hours, or until firm.
In a bowl, combine the crushed Golden Oreos, freeze-dried strawberries, and melted butter. Stir until well mixed.
Sprinkle the strawberry crunch topping evenly over the cheesecake layer.
Carefully remove the cheesecake from the springform pan. Garnish with fresh strawberries and whipped cream if desired. Slice and serve chilled.